Another Grilled Peanut Butter Banana Split Sandwich Food

GRILLED PEANUT BUTTER, JELLY AND BANANA SANDWICH

Steps:

• Butter the bread slices on 1 side with butter and place them butter side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly side down, on top of the bananas. Press them gently to flatten them slightly.
• Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes. Alternately, preheat a dry cast iron or non stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.

ANOTHER GRILLED PEANUT BUTTER & BANANA SPLIT SANDWICH

Steps:

• Spread one side of each white bread slice with 1/2 teaspoon butter.
• Combine peanut butter and honey; spread over plain side of 1 bread slice.
• Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices.
• Spread pineapple jam over plain side of remaining bread slice.
• Carefully assemble sandwich.
• Heat a small nonstick skillet over medium-high heat.
• Add sandwich; cook 2 minutes on each side or until lightly browned.

PEANUT BUTTER AND BANANA SANDWICH

Steps:

• Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
• Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

GRILLED PEANUT BUTTER AND BANANA SANDWICH

Steps:

• Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.

GRILLED PEANUT BUTTER AND JELLY AND BANANA SANDWICH

Steps:

• Make a regular peanut butter and jelly sandwich like you normally would.
• Before closing the slices together, put a layer of the banana slices between the layers of peanut butter and jelly.
• Butter one side of sandwich.
• Melt 1 teaspoon butter in small frying pan.
• Put unbuttered side in pan.
• Continue as if making a grilled cheese sandwich.

GRILLED PEANUT BUTTER BANANA SPLIT SANDWICH

Steps:

• Spread one side of each white bread slice with 1/2 tsp butter. Combine creamy peanut butter and 2 tsp honey; spread over plain side of 1 bread slice. Sprinkle with chocolate chips; tope evenly with strawberry slices and banana slices.
• Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.
• heat a small nonstick skillet over medium high heat. Add sandwich, and cook for 2 minutes on each side or until lightly browned.

GRILLED BANANA SPLIT SANDWICHES

Steps:

• Preheat grill to medium.
• slice cake wedges 3/4 of the way through to make like a pocket, tuck chocolate inside each pocket, then brush the outside with butter, set aside.
• Combine sugar and cinnamon in a bowl. Coat banana chunks with lemon juice, then dredge them and the pineapple in the cinnamon sugar mix. Alternately thread 2 pineapple pieces and 1 banana chunk on each of the 4 skewers.
• Oil the grill, then arrange fruit skewers on the grill, cover and cook 2-3 minutes. Turn the skewers over and place cake sandwiches on grill; cover and grill 2-3 minutes, flipping the cake after a minute to melt the chocolate.
• To serve, place a fruit skewer inside each cake pocket, then pull out the skewers.
• EXTRA: you can top each sandwich with some strawberries.

GRILLED PEANUT BUTTER SANDWICHES

Steps:

• Heat a skillet over medium heat until hot.
• Meanwhile, spread the peanut butter on one slice of bread and top it with the other slice of bread. Butter the outsides of the bread, both sides.
• Lay the sandwich on the hot skillet and let it brown until golden. Flip it over and cook the other side until it is also golden.
• Serve warm!

GRILLED PEANUT BUTTER AND BANANA SPLIT SANDWICH

Steps:

• Spread one side of each bread slice with 1/2 tsp. butter.
• Combine peanut butter and honey; spread on one side of 1 bread slice. Sprinkle with chocolate mini-chips; top evenly with strawberry and banana slices.
• Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.
• Heat a small nonstick skillet over medium-high heat. Add sandwich, and cook 2 minutes per side until lightly browned.

GRILLED PEANUT BUTTER AND BANANA SPLIT SANDWICH

Steps:

• Spread one side of each white bread slice with butter or margarine.
• Combine peanut butter with honey, spread over plain side of bread slices.
• Sprinkle with chocolate chips, top evenly with strawberry slices and banana slices.
• Spread pineapple jam over plain side of remaining slices.
• Carefully assemble sandwich.
• Heat a small nonstick skillet over medium high heat.
• Add sandwich, cook 2 minutes on each side or until lightly browned.
• Then pour yourself a glass of milk and enjoy!