Copycat Crescent Roll Dough In A Can Food

CRESCENT ROLL DOUGH (BREAD MACHINE)

Steps:

• In bread machine:.
• Place ingredients in bread machine in above order and choose the dough cycle.
• Divide the dough in half.
• Roll each half into a 9" round circle.
• Spread some softened butter onto each circle (if desired) and cut each circle into 8 or 12 pie-shaped wedges, depending on the size of roll you want.
• Starting with the wide end, roll up each wedge.
• Place on greased baking pan, cover with a cloth and let stand for about 2 hours until roll has doubled in size.
• Bake at 375 for 12 minutes.
• Without bread machine:.
• In a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes.
• Mix eggs, butter and salt into yeast mixture.
• Mix in flour, 2 cups at a time.
• Cover with wax paper and let dough stand at room temperature overnight.
• In the morning, divide the dough in half.
• Roll each half into a 9" round circle.
• Spread cutter on circle and cut each round into 8 or 12 pie-shaped wedges.
• Roll up each wedge starting from wide end.
• Place on greased cookie sheets and let stand until ready to bake. Bake at 375 for 12 minutes.
• To freeze:.
• Roll up each wedge, place on a greased baking pan (cookie sheet) or on greased wax paper.
• Place pan in freezer for about an hour. When dough is frozen, put into freezer safe Ziplock bags.
• To bake, remove rolls from bag, place them on a greased baking pan to defrost and to give time to rise (about 2 hours). After dough has doubled, bake at 375 for 12 minutes.
• Preparation time does not allow the 1 1/2 hours dough cycle or 2 hours needed to rise.

AIR FRYER DONUT STICKS

Steps:

• Unroll crescent roll dough sheet and pat out to an 8x12-inch rectangle. Cut dough in half lengthwise with a pizza cutter and cut each piece crosswise into 1/2-inch wide "sticks." Dip doughnut sticks in melted butter and place in a single later in the air fryer basket.
• Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes.
• Stir together sugar and cinnamon in a pie plate or shallow bowl. Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture. Repeat with remaining dough.
• Serve doughnut sticks with jam.

BUTTERY CRESCENT ROLLS

Steps:

• In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks.

YEAST FREE CRESCENT ROLLS!

Steps:

• In the bowl of your mixer, combine all ingredients to form dough. Wrap in plastic wrap and chill 2 hours.
• Preheat oven to 350 degrees.
• On lightly floured surface roll the dough into a 14 inch circle. Cut into 8 triangles.
• Roll each triangle from wide end to tip, turning ends to form a crescent shape.
• Place on baking stone or cookie sheet.
• Bake 30 minute till golden.
• Serve warm.