HERBED QUINOA
Provided by Giada De Laurentiis
Categories side-dish
Time 23m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the quinoa: In a medium saucepan, add the chicken stock, lemon juice and quinoa. Bring to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until all the liquid is absorbed, about 12 to 15 minutes.
- For the dressing: In a small bowl, mix together the olive oil, lemon juice, basil, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.
- Pour the dressing over the quinoa and toss until all the ingredients are coated. Transfer the quinoa to a bowl. Season with salt and pepper, to taste, and serve.
HERBED FLATBREAD
Provided by Giada De Laurentiis
Time 43m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the flour, baking soda, salt, rosemary, and thyme in the bowl of an upright mixer, fitted with a paddle attachment. Add the butter and mix on low speed until incorporated, about 2 minutes. With the machine running, slowly add the water until the mixture forms a dough, adding more water, if needed, 1 tablespoon at a time. Transfer the dough to a lightly floured work surface and knead for 5 minutes until smooth. Cut the dough into 4 equal pieces. Form into disc shapes and wrap in plastic wrap. Refrigerate for 30 minutes.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. On a lightly floured work surface, roll out each piece of dough into an 8 to 10-inch circle, about 1/8-inch thick. Brush each circle with olive oil and grill for 4 minutes each side. Remove the flatbread from the grill and cool slightly before serving.
HERBED QUINOA
Quinoa (pronounced "keen-wa"), a nutritious and quick-cooking grain, soaks up flavor from chicken stock and herbs in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Quinoa Recipes
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine quinoa and stock; bring to a boil. Cover, and reduce heat to low. Simmer until all liquid is absorbed and the grains are translucent, about 12 minutes. Remove from heat.
- Meanwhile, pick 1/2 cup parsley leaves from stems, chop leaves coarsely, and set aside. Place remaining parsley leaves, parsley stems, and 1/4 cup water in a food processor; process until pureed. Transfer puree to a double layer of cheesecloth laid over a small bowl. Squeeze all liquid from the puree, discard solids, and set parsley juice aside.
- Add snipped chives, butter, and reserved parsley juice and chopped parsley into cooked quinoa, and mix until combined. Adjust seasoning with salt and pepper, and serve.
HERBED QUINOA FLATBREAD
Categories Healthy
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Using a coffee grinder or spice grinder, grind the quinoa into a fine flour. You should end up with about a cup or so. Place the quinoa flour into a large bowl and add the water, olive oil, herbs and salt. Whisk well. You can add an extra tablespoon or so of water if the mixture seems to dry. Pour the batter into a prepared 9-inch baking pan or dish. Bake for about 20 minutes, until the top of the bread is golden. Cool on a wire rack, then cut into wedges and serve.
LEMON HERB QUINOA
This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative to tabbouli or couscous as a cool summer grain salad.
Provided by Mirj2338
Categories Grains
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place the quinoa in a large bowl.
- Fill with cold water.
- Drain into a strainer and repeat the rinsing and draining 4 more times.
- Over medium-high heat, heat the oil in a 2-quart saucepan.
- Add the rinsed quinoa and cook, stirring, until the quinoa makes cracking and popping noises, about 3 to 5 minutes.
- Stir in the water, marjoram, thyme, and rosemary.
- Bring to a boil, reduce the heat, and simmer, covered, 15 minutes.
- Stir in the parsley, lemon juice, salt, lemon rind, and pepper.
- Simmer, covered, 5 minutes longer.
- Fluff with a fork.
Nutrition Facts : Calories 137.1, Fat 5.2, SaturatedFat 0.7, Sodium 295.8, Carbohydrate 18.9, Fiber 2.2, Sugar 0.1, Protein 4.1
More about "herbed quinoa flatbread food"
GLUTEN-FREE QUINOA FLATBREAD RECIPE
Web Apr 29, 2020 Our quinoa flatbread is indeed gluten-free. The quinoa seeds can be turned into fine flour or coarse …
From foodaciously.com
Cuisine IndianTotal Time 45 minsCategory Starters & NibblesCalories 224 per serving
From foodaciously.com
Cuisine IndianTotal Time 45 minsCategory Starters & NibblesCalories 224 per serving
- Rinse well the quinoa under cold water and then transfer to a pot. Cover with water, bring to a boil and simmer for 15 minutes or until the liquid is absorbed.
- In a food processor, blitz the cooked quinoa with milk, ground flaxseeds, baking powder, salt, and oil until you have a dense batter.
- Pour three spoonfuls of the quinoa bread batter over a baking tray lined with parchment paper. Spread with a spatula to give the dough an oval flatbread shape. Bake the flatbreads for 25 minutes at 200°C (390°F) until lightly browned. Allow cooling on a wire rack before serving.
QUINOA FLATBREAD RECIPE • VEGGIE SOCIETY
Web Jun 12, 2019 1 cup white quinoa 1 cup + 1 tbsp hot water 1 pinch sea salt OPTIONAL US Customary - Metric …
From veggiesociety.com
4.8/5 (5)Total Time 38 minsCategory AppetizerCalories 313 per serving
From veggiesociety.com
4.8/5 (5)Total Time 38 minsCategory AppetizerCalories 313 per serving
HERBED LEMON QUINOA RECIPE (READY IN 25 …
Web Mar 30, 2021 Instructions. Heat oil in a medium-sized saucepan. Add in the shallots (or onion) and ground cumin. Saute mixing constantly until shallots are translucent or …
From foolproofliving.com
From foolproofliving.com
QUINOA FLATBREAD - MONKEY AND ME KITCHEN …
Web Feb 5, 2018 After 15 minutes, remove the quinoa flatbread from the oven, then using a thin edged spatula, gently loosen the bread from the parchment paper, flip over, and then …
From monkeyandmekitchenadventures.com
From monkeyandmekitchenadventures.com
3-INGREDIENT CHIA AND QUINOA FLATBREAD (VEGAN) – OH SHE GLOWS
Web Aug 27, 2018 1 cup (160 g) uncooked quinoa 2 cups (500 mL) plus 3/4 cup (180 mL) water, divided 3 tablespoons (30 g) chia seeds 2 tablespoons (30 mL) virgin coconut oil …
From ohsheglows.com
4.8/5 (18)Total Time 50 minsCategory Vegan, Bread, Bread & Pastry, Sandwich & WrapCalories 120 per serving
From ohsheglows.com
4.8/5 (18)Total Time 50 minsCategory Vegan, Bread, Bread & Pastry, Sandwich & WrapCalories 120 per serving
- Rinse and drain the quinoa in a fine mesh sieve and transfer to a medium pot. Add 2 cups of water, stir, and bring it to a low boil. Reduce heat to medium, cover with a tight-fitting lid, and cook for 13 to 16 minutes until the water is absorbed and the quinoa is fluffy. After cooking, remove the lid to let the steam escape and remove the pot from the element.
- While the quinoa is cooking, preheat the oven to 350°F (180°C) and line a very large baking sheet (or 2 medium baking sheets) with parchment paper. If using 2 baking sheets, position 2 oven racks near the centre of the oven.
- Stir the chia seeds, coconut oil (or olive oil, if using), and salt into the cooked quinoa until combined. Now add the remaining 3/4 cup water and stir again. It should look like a “soupy” quinoa mixture. Cool for 2 to 3 minutes.
- Spoon this mixture into a large food processor and process for about 30 seconds (allowing steam to escape) until the quinoa is 50% broken down. There should still be some texture to the dough, and it’ll look like a thick, sticky paste with bits of quinoa throughout.
CHEF'S PICKS | PANERA BREAD
GARLICKY & CHEESY QUINOA ZUCCHINI FRITTERS | EASY ZUCCHINI RECIPE
Web Aug 10, 2014 Combine water and quinoa in a small saucepan; bring to a boil. Reduce quinoa to a simmer; cover and cook for 10 minutes. Remove from heat, fluff with fork …
From diethood.com
From diethood.com
HERBED QUINOA FLATBREAD | RECIPE | REAL FOOD RECIPES, BREAD ...
Web May 5, 2014 - (Looking for ways to eat healthy without spending a ton of cash? Check out my latest e-book about healthy eating on a budget.) Homemade bread is the ultimate …
From pinterest.com
From pinterest.com
SOFT AND FLUFFY FLATBREAD (NO YEAST) - INSPIRED TASTE
Web Here’s the basic process for how to make flatbread without yeast (the full ingredient list and method is below in the recipe). Mix flour, baking powder, salt, olive oil, and cold water …
From inspiredtaste.net
From inspiredtaste.net
HERBED FLATBREAD | FOOD NETWORK SHOWS, COOKING AND RECIPE …
Web Herbed Flatbread WATCH Flatbread 02:59 Get the Recipe Sunny uses pizza dough and fresh herbs to make this grilled flatbread. From: Clean Bowl Club with Cooking for Real …
From foodnetwork.com
From foodnetwork.com
HERBED QUINOA & CHICKPEA SALAD - COOKIE AND KATE
Web Jul 13, 2019 Once the quinoa is ready to use, add it to the large bowl. Add the chickpeas, spinach, parsley, cilantro, green onion, feta and toasted pepitas. Drizzle all of the …
From cookieandkate.com
From cookieandkate.com
CAESAR SALAD WONTON CUPS | RECIPETIN EATS
Web Aug 30, 2014 Preheat oven to 180C/350F. Fit the wonton wrappers into each hole of a standard size muffin / cupcake tin (not mini and not Texas muffin tins!). Spray the …
From recipetineats.com
From recipetineats.com
HERBED QUINOA FLATBREAD RECIPES RECIPE
Web 3/4 cup dry quinoa: 2 tbsp olive oil: 1 tsp chopped fresh rosemary: 1 tbsp chopped fresh dill: 1 cup water: 1/2 tsp salt
From food-recipe.info
From food-recipe.info
WWW.OUTBACK.COM
BEST HERBED QUINOA RECIPES | FOOD NETWORK CANADA
Web May 7, 2015 Directions. In a medium saucepan, add the chicken stock, lemon juice and quinoa. Bring to a boil over medium-high heat. Reduce the heat to a simmer, cover the …
From foodnetwork.ca
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love