Tuna Noodles Pickles And Cheese Food

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TUNA, NOODLES, PICKLES AND CHEESE



Tuna, Noodles, Pickles and Cheese image

This recipe came from my grandmother, who used peas in her version instead of pickles. My mother changed the recipe and I have altered it even more. The flavors of these ingredients blended together in what is reminiscent of a cold macaroni or potato salad will be your family's new favorite!

Provided by NERDYCHEESECAKE

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

8 ounces uncooked elbow macaroni
2 dill pickles, chopped
6 ounces Colby-Jack cheese, cubed
1 (5 ounce) can albacore tuna in water, drained and flaked
½ cup light mayonnaise
½ teaspoon prepared yellow mustard
1 teaspoon dill pickle juice

Steps:

  • Bring a saucepan of lightly salted water to a boil. Add the macaroni, and cook until tender, about 7 minutes. Rinse under cold running water, then drain well and pat lightly with paper towels.
  • In a large bowl, stir together the macaroni, pickles, cheese, tuna, mayonnaise and mustard. Season with a splash of pickle juice, salt and pepper. Cover, and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 491.2 calories, Carbohydrate 55.4 g, Cholesterol 55.3 mg, Fat 18 g, Fiber 3.4 g, Protein 26.3 g, SaturatedFat 10 g, Sodium 1611.2 mg, Sugar 7.6 g

TUNA AND NOODLES



Tuna and Noodles image

I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.

Provided by Axel of the flames

Categories     Low Cholesterol

Time 8m

Yield 5 Bowls, 5 serving(s)

Number Of Ingredients 5

1 (6 ounce) can tuna (Can be omitted for vegan diets)
1 (15 ounce) can sweet peas
1 (4 ounce) can mushrooms (optional)
1 (10 ounce) can cream of mushroom soup
1 (16 ounce) bag pasta, of your choice

Steps:

  • Heat water to it's boiling point.
  • Once boiling, place pasta or noodle in water and boil for 6 minutes.
  • Strain noodles and place back in original pot.
  • Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
  • Then, enjoy!

RYE BREAD SANDWICHES WITH TUNA, PICKLE AND CREAM CHEESE



Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese image

Make and share this Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese recipe from Food.com.

Provided by Latchy

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 (425 g) can tuna in water
1 lemon, rind of, grated
1 lemon, juice of
2 finely chopped pickles
1/4 cup spreadable reduced-fat cream cheese
8 slices rye bread
1 small red onion, sliced
lettuce leaf, of your choice

Steps:

  • Drain the tuna and mix with the grated lemon rind, lemon juice, pickles and cheese; season to taste with salt and pepper.
  • Spread mixture over 4 slices of rye bread and top with sliced onion and lettuce leaves and top with remaining slices of rye bread.
  • Cut in half to serve.

Nutrition Facts : Calories 352.6, Fat 8, SaturatedFat 2.9, Cholesterol 53, Sodium 1284.7, Carbohydrate 36.1, Fiber 4.4, Sugar 4.7, Protein 32.5

CHEESY TUNA NOODLES



Cheesy Tuna Noodles image

Not only is this dish delicious, it's economical, too! I serve it once a month.-Tamara Duggan, O'Fallon, Missouri

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2-1/2 cups uncooked wide egg noodles
1 medium onion, chopped
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/3 cup whole milk
1 can (5 ounces) tuna, drained and flaked
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11x7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds. , In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 3-4 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 405 calories, Fat 21g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 1049mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

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