CREAMY ALFREDO SAUCE
This is a great quick and easy recipe that your family will love! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers.
Provided by Veronica Becerra
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
- Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 12.6 g, Cholesterol 42.5 mg, Fat 14.8 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 9.3 g, Sodium 751.8 mg, Sugar 5.8 g
5-INGREDIENT ALFREDO SAUCE
This is an easy sauce to go over pasta, or chicken or both. It is very big on flavor and is not very time consuming to make.
Provided by Lab Chef
Categories Sauces
Time 30m
Yield 1 1/2 cups, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sized sauce pan sweat the crushed garlic cloves in the butter until light brown and fragrant.
- Add the heavy cream and parsley to the garlic and butter, mix to combine. (It may take some time for the mixture to come together).
- Turn the heat to medium and reduce the cream by 1/3 to 1/2 depending on how thick you like the sauce.
- When the cream has reduced turn the heat down to medium low and add the cheese. Mix to combine, sauce will thicken substansually. (If you heat is too hot the cheese will break and you will have a grainy sauce.).
- Keep over medium low heat for 2-5 minutes until combined, serve over cooked pasta, chicken or use as a dipping sauce for freshly baked french bread.
15 MINUTES CREAMY FETTUCCINE ALFREDO
Make and share this 15 Minutes Creamy Fettuccine Alfredo recipe from Food.com.
Provided by Kym in Ohio
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan, stir together cream cheese, Parmesan cheese, margarine, and milk over low heat until smooth.
- Add fettucine after already cooked and drained; toss lightly.
CREAMY ALFREDO POTATOES
Classico® Fresh Four Cheese Alfredo Sauce with russet potatoes, a few spices and fresh herbs come together to create a company-worthy side dish. You can prepare this creamy side dish in advance and bake it just before serving.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Avoid over cooking to prevent skins from splitting. Drain. Refrigerate until chilled through.
- Combine paprika, salt, pepper and cayenne.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter.
- Peel the fully chilled potatoes. Grate the potatoes using course box grater or food processor.
- Layer half the potatoes into the buttered baking dish, season with a sprinkling of prepared seasoning blend, half the diced green onions, some parsley, and half a jar of the Alfredo sauce. Repeat layers ending with the remaining sauce and a sprinkling of the seasoning. Reserve some green onions and parsley for garnish.
- Bake until hot and slightly browned, 30 to 35 minutes.
- Garnish with reserved green onions and parsley.
Nutrition Facts : Calories 373.2 calories, Carbohydrate 76.3 g, Cholesterol 7.6 mg, Fat 4.5 g, Fiber 7 g, Protein 9.9 g, SaturatedFat 1.9 g, Sodium 2130.6 mg, Sugar 2.5 g
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