REESE'S™ PEANUT BUTTER CUP BANANA BREAD
Reese's™ peanut butter cups are the crowning touch of this quick bread! No one will be able to resist a sweet slice.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark pan). Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat sugar and butter on medium speed until creamy.
- Add eggs, milk, vanilla and bananas. Beat about 30 seconds or until well blended. Add all remaining ingredients except candy. Mix just until moistened. Reserve 2 tablespoons cut up candy. With spoon, fold in remaining candy. Pour into pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Finely chop the reserved 2 tablespoons candy; sprinkle on warm bread. Cool completely, about 2 hours.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
BANANA PEANUT BUTTER BREAD
Quick, easy and very yummy too. Good for breakfast or snacking.
Provided by CORWYNN DARKHOLME
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g
REESE'S PEANUT BUTTER BANANA BREAD RECIPE - (4.6/5)
Provided by TrayH
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease your loaf pan (I used an 9 x 5-inch loaf pan) with butter or shortening. In a medium bowl whisk together your flour, baking soda, baking powder and salt, set aside. In a large bowl stir together your bananas, peanut butter, oil, egg and sugars. Pour your dry ingredients into your wet ingredients and stir until just combined. Batter will be lumpy but try not to over mix or it will change the texture! Fold in your Reese's Mini cups and spread batter into prepared pan. Bake for approximately 1 hour or until toothpick inserted into center comes out clean. Keep an eye on the bread and if you notice the it browning too fast, lower the temperature down to 325°°F and loosely cover with foil or just cover it with foil. Let cool in pan for 10 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack to cool completely before cutting into.
PEANUT BUTTER BANANA BREAD
Bananas and chunky peanut butter complement each other in this quick bread, which bakes to a beautiful golden brown. It's a fun change of pace from typical banana breads.
Provided by Taste of Home
Time 1h25m
Yield 1 loaf (8 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, salt and baking soda; add to creamed mixture. , Transfer to a greased 9x5-in. loaf ban. Bake at 350° for 70-75 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 497 calories, Fat 25g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 702mg sodium, Carbohydrate 61g carbohydrate (32g sugars, Fiber 3g fiber), Protein 11g protein.
SIMPLE PEANUT BUTTER BANANA BREAD
Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.
Provided by LaurasFaves
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
- Beat peanut butter and shortening in a bowl. Gradually add sugar, beating until light and fluffy. Beat one egg into peanut butter mixture until completely blended before beating in the second egg. Stir in mashed banana.
- Combine flour, baking powder, salt, and baking soda in a bowl. Stir flour mixture into banana mixture alternately with buttermilk, mixing until batter is just blended. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 336 calories, Carbohydrate 37.9 g, Cholesterol 37.4 mg, Fat 17.9 g, Fiber 2.1 g, Protein 8.7 g, SaturatedFat 4.1 g, Sodium 355.1 mg, Sugar 17.4 g
REESE'S PEANUT BUTTER BANANA BREAD
Banana bread with a generous helping of peanut butter and Reese's cups. This easy Reese's Peanut Butter Banana Bread recipe is a great breakfast or snack!
Provided by Ashley
Categories breakfast, dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease your loaf pan (I used an 9″ x 5″ loaf pan) with butter or shortening.
- In a medium bowl whisk together your flour, baking soda, baking powder and salt, set aside.
- In a large bowl stir together your bananas, peanut butter, oil, egg and sugars.
- Pour your dry ingredients into your wet ingredients and stir until just combined. Batter will be lumpy but try not to over mix or it will change the texture.
- Gently fold in your Reese's Mini cups and spread batter into prepared pan.
- Bake for approx 1 hour or until toothpick inserted into center comes out clean. Keep an eye on the bread and if you notice the it browning too fast on top, lower the temperature down to 325° and loosely cover with foil. I always do this.
- Let cool in pan for 10-15 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack to cool completely before cutting into.
REESE'S PIECES PEANUT BUTTER BANANA BREAD
Provided by Hot Eats and Cool Reads
Time 1h40m
Number Of Ingredients 13
Steps:
- Bread:
- Preheat oven to 350 degrees.
- Grease a 8.5x 4.5 inch loaf pan.
- In a medium bowl, beat the peanut butter and sugar, until well combined.
- Add the egg and melted butter, mix well. Mix in the bananas.
- Next, sift in the flour and baking powder, mix until combined.
- Fold in the Reeses Pieces.
- Pour into loaf pan, spread with a spatula.
- Bake for 45 minutes to 1 hour until a toothpick inserted comes out clean.
- Remove from the pan and cool on a wire rack.
- Glaze:
- Whisk together the peanut butter, powdered sugar and milk until well combined in a microwave safe bowl.
- Microwave for 30 seconds, stir and another 30 seconds, repeating until heated though.
- Drizzle over the loaf.
REESE PEANUT BUTTER BANANA BREAD
This one one great tasting banana bread, made with my all-time fav, reese's peanut butter cups! Recipe Source ~ http://cookiesandcups.com
Provided by Angela Pietrantonio
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350*. Grease loaf pan. Whisk together flour, baking soda, baking powder and salt in medium bowl; set aside.
- 2. Stir together bananas, peanut butter, oil, eggs, sugar, and brown sugar in large mixing bowl. Add the dry ingredients and stir just until combined. Fold in Reese's mine cups. Pour batter into prepared loaf pan.
- 3. Bake for 1 hour or until toothpick inserted comes out clean. Cool on wire rack. 10 points per slice
PEANUT BUTTER BANANA BREAD
Delight your guests with this nutty bread made using banana, chocolate and Gold Medal® all-purpose flour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h50m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or non-stick pans). Grease bottoms only of 2 (8x4-inch) loaf pans with shortening.
- In small microwavable bowl, microwave peanut butter and butter uncovered on High 30 to 45 seconds or until butter is melted. Stir until mixture is smooth.
- In large bowl, beat sugar and eggs with electric mixer on medium speed 1 minute or until blended. On low speed, add peanut butter mixture; beat well. In another bowl, mix flour, baking soda and salt. Add flour mixture alternately with sour cream to peanut butter mixture, beating on low speed until blended. Stir in bananas, chocolate chips and vanilla until blended. Divide batter between pans.
- Bake 1 hour 10 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 2 hours.
Nutrition Facts : Calories 220, Carbohydrate 34 g, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg
PEANUT BUTTER BANANA BREAD
Peanut butter stands in for butter and oil in this quick bread - and also makes for an indulgent glaze.
Provided by Food Network Kitchen
Categories dessert
Time 3h55m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- For the bread: Preheat the oven to 350 degrees F. Spray a 9- by 5-inch loaf pan with cooking spray.
- Whisk together the flour, baking soda, cinnamon and salt in a medium bowl.
- Beat together the peanut butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until smooth. Beat in the egg and vanilla, then fold in the mashed banana. Add the flour mixture, and beat on medium-low until just combined (it's OK if there are some lumps).
- Transfer the batter to the prepared loaf pan, and bake until the bread is golden brown and has split at the top and a toothpick inserted in the center comes out clean, 1 hour 10 minutes to 1 hour 20 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. (You can tent the bread with foil if it begins to brown too quickly.)
- For the glaze: When the bread has cooled, combine the peanut butter, butter and confectioners' sugar in a medium microwave-safe bowl, and microwave in 30-second increments, stirring after each, until smooth. Let the glaze sit until it has stiffened up a bit but is still spreadable. Spread over the top of the bread, and sprinkle the peanuts on top. Let sit for 10 minutes to set up before slicing. The bread can be stored at room temperature in an airtight container for up to 3 days.
REESE'S PEANUT BUTTER BANANA BREAD
Banana bread just got a serious upgrade with my Peanut Butter Cup Banana Bread recipe. This banana bread is moist, dense, and filled with mini peanut butter cups!
Provided by Cookies & Cups
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line a 9 x 5- inch loaf pan with parchment paper and coat with nonstick spray. Set aside.
- In a large bowl whisk together the flour, baking soda, baking powder and salt, set aside.
- In another large bowl mix together the bananas, peanut butter, oil, egg, and sugar.
- Pour the dry ingredients into your wet ingredients and stir until just combined. Batter will be lumpy.
- Stir in the peanut butter cups and spread batter into prepared pan.
- Bake for 55 - 60 minutes or until a toothpick inserted into center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 slice, Calories 336 calories, Sugar 25 g, Sodium 271.2 mg, Fat 16.6 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 43.4 g, Fiber 2.4 g, Protein 6.8 g, Cholesterol 16.6 mg
REESE'S PEANUT BUTTER BANANA BREAD
This Reese's Peanut Butter Banana Bread recipe has all the features of your favorite banana bread--it's fluffy, moist and infused with sweet banana flavor. Add chocolate and peanut butter candy and turn it into an irresistible treat.
Provided by Jennifer Fishkind
Categories Dessert
Time 3h
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Spray a 9x5 loaf pan with baking spray. Set aside.
- Remove the wrappers of your mini Reese's cups and cut 22 of them into quarters, and place them into a small bowl with 1 tablespoon of flour. Gently toss them to coat them with the flour. Cut the remaining 6 in half and set them aside in another small bowl to top your bread before baking.
- In a medium-sized bowl, combine your flour, baking soda, baking powder and salt. Set aside.
- In a large bowl, cream together, with a handheld mixer on medium speed, your butter and sugar. Add your eggs, banana and vanilla extract. Mix until combined.
- Add your flour mixture and your milk to your butter mixture alternately. Starting and ending with your flour mixture. Mix on low speed, being careful not to over mix your batter.
- Using a spatula, gently fold your quartered mini Reese's cups into your batter.
- Evenly spread your batter into your prepared loaf pan. Gently place your remaining mini Reese's candies that were cut into halves onto the top of your batter. You will want to arrange them nicely for presentation purposes.
- Bake your bread for 60-70 minutes, or until a toothpick inserted comes out clean. You will want to check your bread at 45 minutes, and if it is getting too brown, you can lightly tent it with aluminum foil to prevent over-browning.
- Remove your bread from the oven and allow it to cool in the pan for 30 minutes before transferring it to a wire rack to continue to cool for another hour. Make sure your Reese's Peanut Butter Banana Bread is completely cool before slicing.
Nutrition Facts : Calories 340 kcal, Carbohydrate 49 g, Protein 6 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 50 mg, Sodium 215 mg, Fiber 2 g, Sugar 27 g, UnsaturatedFat 6 g, ServingSize 1 serving
REESE'S PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD
This is the very best banana bread I have ever tasted! I took the recipe from a foodie blog http://thehungrydudes.com/reeces-pieces-chocolate-chip-banana-bread and the only difference I made is that I couldn't find mini reese's pieces so I used their peanut butter chips instead.
Provided by MCaram
Categories Breads
Time 1h5m
Yield 2 loaves, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Line loaf pan with foil (makes clean up much easier).
- In a bowl combine flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, cream together butter and brown sugar.
- Stir in eggs, vanilla, and mashed bananas until well blended.
- Stir chips into wet mixture.
- Stir banana mixture into flour mixture; stir by hand until it is mostly mixed. (This is important. Do not over-mix, or it will be dry and rubbery! It's ok to see flour spots here and there in the batter.).
- Pour batter into loaf pan. Bake in oven for about 45 minutes (I only have one loaf pan so cooking time might vary if cooking two loaves at once).
- Let bread cool for about 10 minutes, then remove from pan and let cool on wire rack.
REESE'S CUP PEANUT BUTTER BANANA BREAD
Super moist banana bread made with peanut butter and Reese's cups. You'll love every last bite.
Provided by Ashton
Categories Bread
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF. Whisk together the bananas, sugar, egg, oil, peanut butter, and vanilla until smooth. In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. Fold the dry ingredients into the wet and just mix until batter forms. Gently fold in the chocolate chips and peanut butter cups, careful to not overmix. Line a 9x5 loaf pan with foil or parchment and lightly spray with non-stick cooking spray. Pour the batter into the prepared pan. Bake for 55 minutes (start checking for done-ness at 45 minutes, cover the top with foil at that point if needed to prevent over-browning). Let cool before slicing.
REESE'S PEANUT BUTTER CUP BANANA BREAD
A super easy banana bread recipe, made with a cake mix and filled with chocolate chips and peanut butter cups. Bonus: You can make this with a gluten free OR regular cake mix!
Provided by Lise Sullivan Ode
Categories Bread
Time 1h15m
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease a 10"x5" loaf pan. Set aside.
- In a large bowl, place cake mix, water, butter, bananas, and eggs. With an electric mixer, beat on low for 30 seconds, then turn up to medium and beat for 2 minutes. Stir in peanut butter cups (reserving a handful to sprinkle on top). Then stir in chocolate chips.
- Pour batter into prepared loaf pan. Sprinkled reserved peanut butter cups on top. Bake 45-55 minutes or until a toothpick inserted into middle of bread comes out clean. Let cool.
- Slice and serve. Store covered at room temperature for 2 days or in the refrigerator for 5-7 days.
Nutrition Facts : ServingSize 1 slice, Calories 148 kcal, Carbohydrate 9 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 52 mg, Sodium 86 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 4 g
PEANUT BUTTER BANANA BREAD
I can't seem to get enough banana bread recipes, and the addition of peanut butter is always a plus. I love the light, cakelike texture of this bread. I may increase the peanut butter next time - it's pretty subtle, although it does comes through more strongly as the bread sits (it would probably be good to make it the night before you want to eat it). I made this into mini-loaves, baked for 35-40 minutes. From Home Cooking Magazine (November-December 2004).
Provided by Vino Girl
Categories Quick Breads
Time 1h15m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Grease a 9x5 inch loaf pan.
- Cream brown sugar and butter until fluffy.
- Add egg, bananas, peanut butter, and buttermilk.
- Gradually add flour and baking soda to the creamed mixture.
- Pour batter into greased pan.
- Bake for 1 hour, or until it tests done when a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes.
- Remove from pan and allow to cool completely on a wire rack.
PEANUT BUTTER CUP BANANA BREAD
I received this recipe in my mailbox yesterday. It had many great reviews, so I thought I would share it. I will eventually try it. Recipe and picture by Better Recipes Daily Dish - Kristina Vanni
Provided by Cassie *
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees; spray two 9×5" loaf pans with cooking spray. In a large bowl, whisk together 2 ¾ cups of the flour, baking soda, salt, and cinnamon; set aside.
- 2. Fit a stand mixer with the paddle attachment. Beat the bananas, peanut butter, sour cream, eggs, oil, brown sugar and vanilla until well blended, about 2 minutes. Spoon the flour mixture into the banana mixture and beat on low speed until just blended. Toss the peanut butter cups in the remaining ¼ cup flour (to help prevent sinking) and stir into the batter along with the chopped dark chocolate.
- 3. Divide the batter evenly between the two loaf pans. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans. Cool completely on a wire rack before slicing.
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