BEST BACON BREAKFAST BURRITOS
This is the best bacon breakfast burrito recipe is so delicious and will quickly become a favorite of yours!
Provided by Lisa
Categories Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- If making pico or salsa do that first.
- In a medium fry pan cook bacon* until done to your desired crispiness. When cool enough cut into small pieces. Set aside.
- Whisk together eggs, salt, pepper and garlic powder. In a cold nonstick pan add the butter and the whisked eggs. Turn heat to medium and whisk continuously until eggs are cooked. *
Nutrition Facts : Calories 402 kcal, Carbohydrate 18 g, Protein 18 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 209 mg, Sodium 827 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, ServingSize 1 serving
AWESOME BREAKFAST BURRITOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large cast-iron skillet over medium-high heat, add the bacon and onion. Cook until the bacon is crisp and the onion is softened, 6 to 8 minutes. Remove to a paper towel-lined plate. Add the sausage to the same skillet and, using the back of a wooden spoon, break it up into small bits. Cook until golden brown, 5 to 7 minutes. Add the bacon and onion back to the skillet, along with the ham. Pour in the whisked eggs and use a rubber spatula to scramble the eggs and meat. Cook until the eggs are set, about 5 minutes, then add the cheese, salsa verde and chiles and stir everything together. Season with salt and pepper.
- Divide the scramble among the 12 tortillas. Roll up the tortillas, leaving the ends open. Wrap each burrito in foil. Serve immediately.
- To make ahead: Refrigerate the burritos after assembling; reheat the next day at 350 degrees F for 35 minutes in a pan covered with foil.
BACON BREAKFAST BURRITO BITES
Eggs and bacon pair with Mexican flavors in this bite-size tortilla cup that is packed with flavor!
Provided by Jessica Walker
Categories Breakfast
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350° F. Spray 12 regular-size muffin cups with cooking spray.
- Using 4-inch round cookie cutter, cut 2 rounds from each tortilla. Place rounds on microwavable plate; microwave uncovered on High 15 seconds to soften. Place 1 in each muffin cup, using bottom of small glass to press into each cup.
- In large bowl, beat eggs until fluffy. Fold in bacon bits. Heat 10-inch skillet over medium-low heat; pour egg mixture into pan. Scramble eggs until fluffy.
- Place 1 teaspoon beans in bottom of each tortilla-lined cup; add 1/4 cup egg mixture to each cup. Top each with 1 teaspoon cheese.
- Bake 18 to 20 minutes or until cheese is melted and tortillas are crisp.
- Top with remaining ingredients; serve immediately.
Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 190 mg, Fat 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 1/2 g
BACON 'N' EGG BURRITOS
"My husband and I discovered these delicious burritos when we drove truck as a team in the southwestern U.S.," says Robyn Larabee of Lucknow, Ontario. "Jason created this version that our guests enjoy as much as we do."
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Saute potatoes and onions in drippings until potatoes are golden brown, stirring occasionally. , In a large bowl, whisk eggs and sour cream. Stir in 1/4 cup cheese, taco sauce and hot pepper sauce. Pour over potato mixture; add bacon. Cook and stir over medium heat until eggs are completely set., Spoon about 3/4 cup down the center of each tortilla; sprinkle with remaining cheese. Fold bottom and sides of tortilla over filling. Serve immediately with sour cream and tomatoes if desired.
Nutrition Facts : Calories 656 calories, Fat 40g fat (17g saturated fat), Cholesterol 374mg cholesterol, Sodium 932mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 7g fiber), Protein 24g protein.
BACON-WEAVE BREAKFAST BURRITO
Steps:
- Heat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Lay out 6 horizontal strips of bacon on the prepared baking sheet. To make a lattice, fold every other strip of bacon in half onto itself and lay one strip of bacon in the middle, vertical to the folded strips. Unfold the strips back over the vertical strip of bacon. Repeat this process using alternating vertical strips to weave into a lattice. (The bacon lattice should have an equal number of horizontal and vertical strips.) Bake until nearly cooked but still very pliable, about 15 minutes. Slide the bacon lattice onto a paper towel-lined plate and allow it to cool, 10 minutes.
- Raise the oven temperature to 450 degrees F.
- Crack the eggs into a bowl and beat them with a fork. Heat the butter in a small saute pan over medium heat. Add the eggs and scramble until cooked to desired doneness.
- Spoon the eggs into the middle of the bacon weave and top with the Cheddar and salsa. Roll the bacon into a burrito, using a toothpick if needed to hold the burrito together.
- Put the burrito on the baking sheet and return it to the oven to melt the cheese and fully crisp the bacon, about 10 minutes.
- Serve with guacamole and sour cream on the side.
More about "bacon breakfast burrito bites food"
BEST BREAKFAST BURRITO RECIPE - HOW TO MAKE BREAKFAST …
From delish.com
4.4/5 (5)Category Low Sugar, Nut-Free, Brunch, Breakfast
30 SIZZLING BACON BREAKFAST RECIPES | TASTE OF HOME
From tasteofhome.com
SOUTHWEST BACON BREAKFAST BURRITO | THE CLEAN EATING …
From thecleaneatingcouple.com
BACON BREAKFAST BURRITO RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
BACON EGG AND CHEESE BREAKFAST BURRITO [VIDEO]
From sweetandsavorymeals.com
EASY BREAKFAST BURRITO BITES FOR BRUNCH OR BUSY MORNINGS
From ellaclaireinspired.com
Reviews 14Total Time 35 mins
- Grease a muffin pan and press a tortilla quarter into each spot. They don’t have to be perfect, but do try to press the tortilla into the bottom to create a nice little cup. Set aside.
- Add 1/4 cup milk and whisk well. You can add salt and pepper to taste. I leave it out because breakfast meats usually have salt. Set aside.
19 BACON RECIPES TO SERVE FROM BREAKFAST TO DINNER - BETTER …
From bhg.com
75 OF THE BEST BACON RECIPES YOU'LL EVER MAKE | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE A HEALTHY BREAKFAST - THE NEW YORK TIMES
From nytimes.com
TACO BELL MENU: BREAKFAST CRUNCHWRAP ADDED; NEW BEEFY CRUNCH …
From usatoday.com
BREAKFAST BACON RECIPES
From allrecipes.com
25 BEST BACON BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RECIPES FOR BACON BREAKFAST BURRITO BITES WITH GROCERY LISTS AND ...
From saymmm.com
BACON BREAKFAST BURRITOS RECIPE: EASY-TO-MAKE MORNING DISH
From getarecipes.com
BACON-CHEDDAR BREAKFAST BURRITOS - GREATIST
From greatist.com
HOT BREAKFAST - STARBUCKS COFFEE COMPANY
From starbucks.com
BACON BREAKFAST BURRITO BITES - LEGENDARY RECIPES
From legenrecipes.com
BREAKFAST BURRITO RECIPE - SPOON FORK BACON
From spoonforkbacon.com
22 BREAKFAST FINGER FOODS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love