Cindys Soft Snickerdoodles Food

SNICKERDOODLES

Steps:

• In a small bowl, stir together the sugar and cinnamon and set aside.
• To make the cookie dough, stir together the dry ingredients.
• In a bowl with a paddle attachment, cream the butter. Add the sugar and continue to mix, then add the eggs, corn syrup, and vanilla, and mix thoroughly. Add the dry ingredients and mix until blended. Chill dough 1 hour if it's sticky or difficult to handle.
• Preheat oven to 375 degrees F.
• Roll balls of dough about the size of a walnut then roll them in the cinnamon sugar to coat. Place on an un-greased sheet pan 2 1/2 inches apart. Bake for 10 to 12 minutes until puffed up and the surface is slightly cracked. Let cool on the sheet pan a few minutes before removing to a wire rack to cool.

MY BEST SNICKERDOODLES

Steps:

• In small bowl, combine the 2 Tbl. sugar and the 3 Tbl. cinnamon, set aside.
• In large mixing bowl, cream butter and sugar. Add 1/2 teaspoons cinnamon sugar mix that was set aside, ½ teaspoons vanilla and egg, beat well. Add flour, salt, soda and cream of tartar. Mix well. Wrap cookie dough in plastic wrap and refrigerate for one hour or til chilled. Roll into large walnut-sized balls making 17 balls. Roll WELL into cinnamon sugar mix. Place far apart on ungreased cookie sheets and bake at 400º for about 11 minutes. Remove to wire racks immediately to cool.

SOFT SNICKERDOODLE COOKIES

Steps:

• Preheat oven to 350°F.
• Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
• Combine flour, cream of tartar, baking soda and salt in a separate bowl.
• Blend dry ingredients into butter mixture.
• Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
• Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
• Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
• Coat by gently rolling balls of dough in the sugar mixture.
• Place on chilled ungreased cookie sheet, and bake 10 minutes.
• Remove from pan immediately.

CINDY'S SOFT SNICKERDOODLES

Steps:

• Preheat oven to 400.
• Sift together flour, salt, baking soda, and cream of tartar. Set aside.
• Cream together butter, shortening, and 1-1/2 cups sugar until fluffy. Add eggs one at a time.
• Combine wet ingredients with dry.
• In a small bowl, combine 2 T. sugar with cinnamon.
• Roll small balls of dough in mixture.
• Place on cookie sheet, and press down on dough with the bottom of a cup, lightly greased, to flatten them.
• Bake 6-1/2 minutes.
• Let stand on cookie sheet several minutes before removing from pan.

SNICKERDOODLES

Steps:

• Heat the oven to 200C/180C fan/gas 6, and line a baking tray with baking parchment. Beat the butter and both sugars in a large bowl using an electric whisk for 2 mins until smooth and fluffy.
• Add the vanilla and beat until combined, scraping down the sides once. Add the flour, cream of tartar, bicarbonate of soda and ¼ tsp salt, and mix until just combined. Stir in the milk to loosen the mixture.
• For the topping, combine the sugar and cinnamon in a shallow bowl. Roll 40g of the dough into a ball. Roll the dough ball in the cinnamon-sugar mixture, then place it on the prepared tray and press it down lightly. Repeat with the remaining dough and topping, spacing the balls about 5cm apart.
• Bake for 10-12 mins until golden and puffed up. Leave to cool on the tray for 5 mins, then transfer to a wire rack and leave to cool completely. Will keep in an airtight tin for up to four days.

SOFT SNICKERDOODLES

Steps:

• Preheat oven to 375 ºF.
• Grease cookie sheets.
• Combine sugar and cinnamon in small bowl.
• Combine cake mix, eggs and oil in large bowl.
• Stir until well blended.
• Shape dough into 1 inch balls.
• Roll in cinnamon-sugar mixture.
• Place balls 2-inches apart on cookie sheets.
• Flatten balls with bottom of glass.
• Bake at 375 ºF for 8 to 9 minutes or until set.
• Cool one minute on cookie sheets.
• Remove to cooling rack to cool completely.

SNICKERDOODLES

Steps:

• Cream butter, sugar, egg and vanilla in your mixer.
• Sift together flour, soda and salt.
• Add dry ingredients to butter mixture.
• Add milk and mix until well combined.
• Put dough in refrigerator to for 15-20 minutes to firm a little.
• Add remaining 1/4 sugar and 2 tsp of cinnamon in a bowl and combine.
• Remove dough from fridge and roll into 1- inch balls and toss in sugar mixture.
• Place on parchment-lined sheets and bake at 375° for about 8-10 minutes.