Tropical Milk Shake Food

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TROPICAL BREEZE MILK SHAKE



Tropical Breeze Milk Shake image

Make and share this Tropical Breeze Milk Shake recipe from Food.com.

Provided by momaphet

Categories     Shakes

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1 small papaya, peeled, seeded, and coarsely chopped
1 mango, peeled, seeded, and coarsely chopped
1 banana, ripe, peeled and coarsely chopped
1 1/2 cups whole milk
2 tablespoons sugar
1 cup ice, crushed

Steps:

  • Combine the fruit in a blender and purée.
  • Add the milk, sugar, and ice; blend until thick and frothy.
  • Note - crush cubes before blending if you don't have crushed ice.

TROPICAL SHAKE



Tropical Shake image

A refreshing summer treat. Pineapple-orange-banana juice is blended with vanilla ice cream in this simple creamy concoction.

Provided by DOGREN

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 2

Number Of Ingredients 2

2 cups pineapple-orange-banana juice
2 scoops vanilla ice cream

Steps:

  • In a blender, combine pineapple-orange-banana juice and ice cream. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 34 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 36.8 mg, Sugar 25.5 g

TROPICAL MILK SHAKE



Tropical Milk Shake image

A milk shake takes on an exotic air when whipped with cherimoya and topped with coconut and biscotti.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

2 1/2 pounds cherimoya fruit, 1 or 2 depending on size (mango can be substituted)
1 pint premium-quality vanilla ice cream
1 pinch freshly grated nutmeg
2 ounces fresh coconut, thinly sliced and toasted, as garnish if desired

Steps:

  • Remove skin from cherimoya; cut fruit away from any large seeds throughout fruit. Put fruit in plastic bag; place in the freezer until frozen, about 2 hours.
  • Blend fruit, ice cream, and nutmeg until smooth. Serve in glasses with coconut.

TROPICAL MILK SHAKES



Tropical Milk Shakes image

Make and share this Tropical Milk Shakes recipe from Food.com.

Provided by KeeperAtHome

Categories     Frozen Desserts

Time 15m

Yield 5 cups, 3-4 serving(s)

Number Of Ingredients 6

3/4 cup milk
2 medium ripe bananas
3 cups vanilla ice cream, softened
1 (8 ounce) can chunk pineapple, undrained
2 tablespoons flaked coconut, toasted
2 tablespoons pecans, chopped

Steps:

  • In a blender, combine the milk, bananas, ice cream and pineapple; cover and process until smooth.
  • Pour into chilled glasses.
  • Top with coconut and pecans.

Nutrition Facts : Calories 529, Fat 24.9, SaturatedFat 12, Cholesterol 66.6, Sodium 148, Carbohydrate 71.9, Fiber 5.1, Sugar 55.3, Protein 8.8

TROPICAL MILK SHAKES



Tropical Milk Shakes image

This is a great shake! Perfect theme drink for get-togethers, pool parties, or just any old time! I have made this with frozen yogurt and usually do, just my preference, but it's your choice.

Provided by FLUFFSTER

Categories     Shakes

Time 20m

Yield 20 cups

Number Of Ingredients 7

5 cups chocolate ice cream or 5 cups vanilla ice cream
2 1/2 cups milk
1 1/4 cups canned unsweetened coconut milk
1 large pineapple, peeled, cored and chopped
5 ripe bananas, peeled
3 medium papayas, peeled, seeded and chopped
32 strawberries, hulled

Steps:

  • Blend 1 1/4 cups ice cream, 1 cup plus 2 tablespoons milk, 5 tablespoons coconut milk, 1/4 of the pineapple, 1/4 of the bananas, 1/4 of the papayas and 8 strawberries in the blender until smooth.
  • Pour into a large pitcher.
  • Repeat with the remaining ingredients in 3 more batches. Serve immediately.

Nutrition Facts : Calories 180.1, Fat 8, SaturatedFat 5.7, Cholesterol 15.5, Sodium 44, Carbohydrate 26.8, Fiber 2.7, Sugar 17.8, Protein 3.4

TROPICAL PARADISE MILKSHAKES



Tropical Paradise Milkshakes image

Slip away to paradise without leaving home with these fruity, coconutty shakes. A little pineapple rum or coconut rum would make them extra indulgent. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 10

2 medium limes, divided
1/4 cup unsweetened shredded coconut, toasted
1-1/2 cups frozen pineapple chunks
1-1/2 cups frozen mango chunks
1 medium banana, sliced and frozen
1-1/2 cups vanilla ice cream
1 cup light coconut milk
1/2 cup fat-free milk
1 cup frozen unsweetened strawberries
Fresh pineapple, kiwifruit, strawberries, mango, starfruit and edible blossoms, optional

Steps:

  • Cut 1 lime into wedges. Moisten rims of 6 margarita or cocktail glasses with a lime wedge. Sprinkle coconut on a plate; dip rims in coconut. , Zest and juice remaining lime. Place zest and juice in a blender. Add pineapple, mango, banana, ice cream and milks; cover and process until smooth. Pour 2/3 cup mixture into each prepared glass. Add strawberries to remaining mixture in blender; cover and process until smooth. Pour into glasses; garnish as desired with lime wedges and optional ingredients.

Nutrition Facts : Calories 198 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic exchanges

TROPICAL SHAKE



Tropical Shake image

Provided by Aarón Sanchez

Categories     Milk/Cream     Non-Alcoholic     Blender     Fruit     No-Cook     Kid-Friendly     Banana     Mango     Papaya     Summer     Drink     Small Plates

Yield Serves 4

Number Of Ingredients 6

1 small papaya, peeled, seeded, and coarsely chopped
1 mango, peeled, seeded, and coarsely chopped
1 ripe banana, peeled and coarsely chopped
1 1/2 cups whole milk
2 tablespoons sugar
1 cup crushed ice

Steps:

  • Combine the fruit in a blender and purée to break everything up. Add the milk, sugar, and ice; blend until thick and frothy.

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