Ww Pizza Pasta Food

WW PIZZA PASTA

Ww Pizza Pasta image

This is out of one of my old weight watchers cookbooks called "Two's Company". It is excellent! Easy and quick to fix and only has 8 points for 1 1/4 cups plus cheese. Hope you enjoy! Happy eating!

Provided by teresas

Categories One Dish Meal

Time 30m

Yield 2 1/2 cups, 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb ground round
1/2 cup bottled pizza sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup hot large cooked elbow macaroni, cooked without salt and fat (about 2 ozs uncooked)
2 tablespoons shredded reduced-fat sharp cheddar cheese

Steps:

Cook meat in a small nonstick skillet over medium-high heat until browned, stirring to crumble.
Drain and return meat to skillet.
Add pizza sauce, salt, and pepper; cook 2 minutes, stirring occasionally.
Add macaroni; cook 2 minutes.
Sprinkle each serving with cheese.

PIZZA PASTA

Pizza Pasta image

Very easy to make, and kids will love it!

Provided by ATHIELEN

Categories Main Dish Recipes Pasta

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

8 ounces rotini pasta
1 pound lean ground beef
1 small onion, diced
1 (28 ounce) jar spaghetti sauce
4 ounces sliced pepperoni sausage
2 cups shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
Bake in preheated oven for 30 minutes, until cheese is melted and golden.

Nutrition Facts : Calories 512.9 calories, Carbohydrate 31.5 g, Cholesterol 92.1 mg, Fat 28.4 g, Fiber 4.1 g, Protein 31.2 g, SaturatedFat 11.7 g, Sodium 1123.8 mg, Sugar 12.5 g

WW PASTA WITH WHITE CLAM SAUCE - 7 PTS

Ww Pasta With White Clam Sauce - 7 Pts image

Make and share this Ww Pasta With White Clam Sauce - 7 Pts recipe from Food.com.

Provided by teresas

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 (10 ounce) cans baby clams, undrained
2 tablespoons olive oil
6 garlic cloves, sliced
1 (8 ounce) bottle clam juice
1 teaspoon dried basil
1/2-3/4 teaspoon crushed red pepper flakes
1/4 cup fresh lemon juice
6 cups pasta (linguine, about 12 oz uncooked)
1/2 cup fresh parsley, chopped
1 teaspoon lemon rind, grated
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup parmesan cheese, freshly shredded

Steps:

Drain clams, reserving juice.
Set clams and juice aside.
Heat olive oil in a small saucepan over medium heat.
Add garlic; saute' 2 minutes or until golden (do not allow to burn or garlic will be bitter).
Add reserved clam juice, bottled clam juice, basil, and crushed red pepper flakes; bring mixture to a boil.
Reduce heat, and simmer, uncovered, 3 minutes.
Add clams and lemon juice; cook 3 minutes or until clams are thoroughly heated.
Combine pasta and clam sauce in a large bowl.
Add chopped parsley, lemon rind, salt, and pepper; toss well.
Spoon 1 cup pasta into each of 6 individual shallow bowls, dividing clam sauce evenly.
Sprinkle 2 tsp Parmesan cheese over each serving.

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