TROPICAL FRUIT IN GINGER SYRUP
The ginger gives this sweet fruit salad of oranges, mango, and banana a needed kick.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring ginger, sugar, and 1 cup water to a boil over medium-high and cook, stirring occasionally, until sugar dissolves, about 5 minutes.
- With a sharp knife, slice off ends of oranges. Following curve of fruit, cut away peel and white pith; cut fruit crosswise into 1/4-inch-thick slices. In a large bowl, combine oranges, mango, and banana. Pour ginger syrup over fruit and let sit 10 minutes. Serve fruit with a little syrup and toasted coconut if desired.
Nutrition Facts : Fiber 3 g
GINGER SIMPLE SYRUP FOR FRESH FRUITS
Provided by Rachael Ray : Food Network
Categories dessert
Time 53m
Yield 3/4 cup ginger syrup
Number Of Ingredients 4
Steps:
- Bring sugar and water to a boil in a small saucepan over moderate heat. Add ginger and reduce heat to simmer. Stir until sugar dissolves and ginger infuses syrup, about 2 minutes. Remove from heat and take out ginger. Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.
YOGURT WITH GRANOLA, TROPICAL FRUIT, AND CRYSTALLIZED GINGER
Provided by Bon Appétit Test Kitchen
Categories Fruit Ginger Breakfast Brunch No-Cook Low Fat Vegetarian Quick & Easy Low Cal High Fiber Mother's Day Healthy Low Cholesterol Honey Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Mix fruit, honey, and 1/3 cup crystallized ginger in medium bowl. Spoon 1/2 cup yogurt into each bowl. Top each with 1/2 cup granola, then 3/4 cup fruit mixture. Spoon remaining 1/2 cup yogurt in dollops over fruit. Garnish with more chopped crystallized ginger and serve.
- *A thick yogurt; sold at some supermarkets and at specialty foods stores and Greek markets.
TROPICAL FRUIT TART
Categories Fruit Ginger Dessert Bake Kiwi Mango Papaya Brandy Chill Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 20
Steps:
- For crust:
- Mix flour, sugar and salt in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Whisk egg yolk, cream and vanilla in small bowl. Add to flour mixture; process until moist clumps form. Gather dough into ball. Flatten into disk. Wrap in plastic; refrigerate 4 hours.
- For Filling:
- Pour milk into heavy medium saucepan. Bring just to simmer. Whisk yolks, sugar and cornstarch in medium bowl to blend. Gradually whisk in hot milk. Return mixture to same saucepan. Whisk over medium heat until mixture thickens and comes to boil. Boil 1 minute. Pour pastry cream into medium bowl. Stir in minced ginger. Press plastic onto surface of pastry cream. Cover; chill until cold, about 4 hours. (Dough and pastry cream can be made 1 day ahead. keep chilled separately. Let dough soften slightly before pressing into pan.)
- Preheat oven to 375°F. Press dough onto bottom and up sides of 11x7 1/2-inch rectangular or 11-inch round tart pan with removable bottom. Line crust with foil. Fill with dried beans or pie weights. Bake until sides of crust are set, about 15 minutes. Remove foil and beans. Bake until crust is golden, piercing with fork if bubbles form, about 15 minutes. Transfer pan to rack and cool completely. Remove sides from pan.
- Combine preserves and Cognac in small saucepan. Stir over medium heat until preserves melt and mixture is thick, about 2 minutes. Strain syrup into another small saucepan; discard solids. Brush half of syrup onto bottom of crust. let stand at room temperature until set, about 5 minutes. Spread pastry cream evenly over. Arrange fruit over pastry cream. Rewarm ginger syrup. Brush over fruit. (Can be made 2 hours ahead. Cover and chill.) Garnish tart with mint.
TROPICAL FRUIT WITH LEMON GINGER SYRUP
Make and share this Tropical Fruit With Lemon Ginger Syrup recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine syrup ingredients in a medium saucepan.
- Cook over low heat, stirring occasionally, until sugar dissolves.
- Simmer for 5 minutes longer to infuse flavors.
- Let syrup cool, then strain and discard solids.
- Chill until ready to use.
- Peel papaya, cut in half, and scoop out seeds. Cut papaya into cubes and place in a large bowl with mango, banana, kiwi fruits, and ginger.
- Drizzle about 1 cup of the syrup and stir gently to coat.
- Serve chilled with a scoop of ice cream.
Nutrition Facts : Calories 346.2, Fat 0.5, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 89.9, Fiber 4.1, Sugar 80.6, Protein 1.4
TROPICAL FRUITS IN LEMONGRASS SYRUP
Lemongrass adds an intriguing citrus taste and fragrance to the syrup for this exotic fruit salad
Provided by Sara Buenfeld
Categories Dessert, Dinner
Time 15m
Number Of Ingredients 6
Steps:
- Drain the lychees juice into a pan and put the lychees in a large serving bowl. Add the lemongrass and sugar to the pan, heat gently until the sugar dissolves, then boil for 1 minute. Turn off the heat and set aside - the lemongrass will add flavour as it cools.
- Strain the syrup over the lychees and tip in the fruits. Chill. Serve with macaroons.
Nutrition Facts : Calories 172 calories, Carbohydrate 44 grams carbohydrates, Sugar 18 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
TROPICAL FRUIT CAKES
Fruit Cake goes tropical for the summer. These tender rum-soaked cakes brimming with tropical fruit bits and rich macadamia nuts are sure-to-please.
Provided by Annacia
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Grease and lightly flour eight 1-cup fluted tube pans or six 4-1/2x2-1/2x1-1/2-inch individual loaf pans and set pans aside.
- In a medium bowl combine flour, baking powder, and baking soda; set aside.
- In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds, add brown sugar; beat until combined.
- Add eggs, one at a time, beating on medium speed until combined (The batter may appear curdled).
- Combine 1/4 cup rum or pineapple juice, 1/4 cup pineapple juice, the corn syrup, ginger, and vanilla.
- Add flour mixture and rum mixture alternately to butter mixture, beating on low speed after each addition just until combined.
- Fold in fruit bits and nuts.
- Spread batter in prepared pan.
- Bake in a 325 degree oven for 20 to 25 minutes for fluted tube pans or 30 to 35 minutes for loaf pans or until a toothpick inserted into centers comes out clean.
- Cool cakes in pans on wire racks for 10 minutes. Remove from pans; cool at least 1 hour on racks.
- Poke holes in cakes using a wooden toothpick or bamboo skewer.
- Soak eight or six 8-inch-square pieces of double thickness 100-percent cotton cheesecloth with the 1/3 cup rum or pineapple juice and wrap each cake in rum- or juice-soaked cheesecloth.
- Wrap each cake tightly in foil or seal in a plastic bag.
- Chill in refrigerator for 24 hours.
- Remove foil or remove cakes from bags; drizzle with 1/4 cup rum or pineapple juice. Rewrap with foil or return to plastic bags and refrigerate at least 24 hours.
- Remove cheesecloth before serving.
- If desired, sprinkle with sifted powdered sugar. Makes 6 or 8 cakes (24 servings).
- Make-Ahead Tip: Prepare Tropical Fruit Cake as directed through until the 24 hr chill, except refrigerate up to 5 days. (Or prepare Tropical Fruit Cakes as directed through up to 24 hr chill, except do not sprinkle with powdered sugar. Place in self-sealing freezer bags. Seal, label, and freeze up to 3 months.)
- To serve, thaw frozen cakes in freezer bags in the refrigerator overnight. Serve as directed.
More about "tropical fruit in ginger syrup food"
TROPICAL FRUIT SALAD WITH GINGER SYRUP RECIPE - COOKING …
From cookingchanneltv.com
Servings 4-6Total Time 1 hr 55 minsCategory Side-Dish
TROPICAL FRUITS WITH LEMON GRASS & GINGER SYRUP
From waitrose.com
TROPICAL FRUIT SALAD WITH GINGER SYRUP - FOOD NETWORK …
From foodnetwork.ca
3.4/5 (12)Category Appetizer,Berries,Citrus,Fruit,SaladServings 4-6Total Time 30 mins
MIXED FRUIT WITH GINGER SYRUP RECIPE - FOOD NEWS
From foodnewsnews.com
TROPICAL FRUIT SALAD WITH THAI GINGER DRESSING - SHADES OF CINNAMON
From shadesofcinnamon.com
TROPICAL FRUIT SALAD WITH LIME SYRUP | FOOD TO LOVE
From foodtolove.co.nz
10 BEST TROPICAL FRUIT COCKTAIL RECIPES - YUMMLY
From yummly.com
TROPICAL FRUIT KEBABS WITH GINGER & LIME SYRUP – EAT SIMPLE ♡ LOVE …
From eatsimplelovefood.com
TROPICAL FRUIT CHRISTMAS PUDDING WITH BRANDY, LIME AND GINGER SYRUP
From deliciouslyraw.kitchen
15 SWEET AND SAVORY TROPICAL FRUIT RECIPES TO MAKE BEFORE …
From onegreenplanet.org
TROPICAL FRUIT WITH GINGER WINE SYRUP - 9KITCHEN
From kitchen.nine.com.au
TROPICAL FRUIT IN GINGER SYRUP - MEALPLANNERPRO.COM
From mealplannerpro.com
HOW TO MAKE DELICIOUS 3 INGREDIENT FRUIT SHRUBS - RURAL SPROUT
From ruralsprout.com
11 FRUITS THAT GO WELL WITH GINGER - HAPPY MUNCHER
From happymuncher.com
GINGER IN SYRUP | OUR PRODUCTS | ROLAND FOODS
From rolandfoods.com
TROPICAL FRUIT GINGER JUICE -SUMMER DRINK - PLAYFUL COOKING
From playfulcooking.com
TROPICAL FRUIT SOUP RECIPE -SUNSET MAGAZINE
From sunset.com
TROPICAL FRUIT WITH GINGER SYRUP - GLUTEN FREE RECIPES
From fooddiez.com
YOGURT WITH GRANOLA, TROPICAL FRUIT, AND CRYSTALLIZED GINGER
From eatthismuch.com
SERIOUS SALADS: STONE FRUITS WITH GINGER-LIME SYRUP AND MINT RECIPE
From seriouseats.com
TROPICAL FRUIT WITH CHILLI SUGAR SYRUP | DONNA HAY
From donnahay.com.au
MIXED FRUIT COCKTAIL WITH GINGER SYRUP - THRIFTYFOODS.COM
From thriftyfoods.com
TROPICAL JACKFRUIT–GINGER ALE SORBET WITH CHARRED PINEAPPLE
From foodandwine.com
TROPICAL FRUIT WITH GINGER SYRUP RECIPE
From pinterest.com
DRAGON FRUIT IN GINGER SYRUP RECIPE | RECIPE | DRAGON FRUIT, FRUIT ...
From pinterest.ca
21 PASSIONFRUIT RECIPES THAT TASTE LIKE A TROPICAL VACAY
From purewow.com
TROPICAL FRUIT SALAD WITH COCONUT JELLY AND GINGER SYRUP
From gourmettraveller.com.au
TROPICAL FRUIT CAKE RECIPE WITH CITRUS AND GINGER - LEVANA COOKS
From levanacooks.com
FRUIT SALAD WITH GINGER SYRUP RECIPE - FOOD NEWS
From foodnewsnews.com
40 TROPICAL FRUIT RECIPES TO HELP YOU ESCAPE | TASTE OF HOME
From tasteofhome.com
DRAGON FRUIT IN GINGER SYRUP RECIPE - EASY RECIPES
From recipegoulash.cc
TROPICAL FRUIT SALAD WITH MINT AND GINGER SYRUP | FOOD TO LOVE
From foodtolove.co.nz
TROPICAL FRUIT SALAD IN GINGER SYRUP - COMMON THREADS
From commonthreads.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love