Triple Cheese Ham Turkey Bacon Melt Food

HAM & SWISS MELTS

Steps:

• Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces., Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.

TURKEY BACON MELT SANDWICH

Steps:

• Heat broiler.
• Combine mayonnaise and adobo sauce in bowl. Evenly spread on 1 side of each toast slice.
• Layer 4 slices toast, spread-side up, with 1/4 turkey and 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.
• Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat 1-2 minutes or until cheese begins to melt.
• Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.

DILLY TURKEY MELT

Steps:

• In a large cast-iron or other heavy skillet, saute onions in 1 tablespoon butter until tender; remove and set aside. Spread barbecue sauce on 4 slices of bread. Layer each with 1 slice of cheese, 2 slices each of bacon and turkey, pickle slices, onions and another slice of cheese. Cover with remaining slices of bread. , In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted. Cover the skillet during the last few minutes to help melt cheese if necessary.

~ TRIPLE CHEESE / HAM - TURKEY & BACON MELT ~

Steps:

• 1. First, let me say that I used my cast iron griddle to make this sandwich and weight it down with a cast iron skillet and my cast iron dutch oven. The heavier the better. Just be careful that you keep sandwich in tact when going to flip it as the butter will stick from top bread to whatever you're weighing it down with. This can also be made on a grill or Panini press.
• 2. First, Get your skillet or griddle warming. I coat with oil as well. Butter the 2 slices of bread on one side each.
• 3. On one un buttered side. Start by laying 2 slices of American cheese side by side. Top with folded slices of turkey - evenly across the bread.
• 4. Next, spread out the tomato slices, salt & pepper.
• 5. Add the onion.
• 6. Next the provolone cheese, then folded ham slices.
• 7. Top with Swiss cheese ( I used shredded ) and other slice of bread, buttered side up. ( When I use bacon I place it on top of the Swiss cheese.)
• 8. Carefully place into hot griddle. Weight down with whatever you have heavy, being careful to balance the weight equally, so not to fall off. Continue cooking until golden on the bottom.
• 9. With a wide spatula, carefully flip the sandwich to the other side and weight it as well. Continue for roughly another 5 minutes. When is golden and cheese is melted, remove from pan to a cutting board. Slice in half and serve with your favorite spread.
• 10. It's so oooey gooey good!

TURKEY BACON MELT

Steps:

• Heat broiler.
• Combine mayonnaise and adobo sauce in small bowl. Evenly spread on 1 side of each toast slice.
• To assemble sandwiches, layer 4 slices toast, spread-side up, divide the turkey between the 4 slices toast and top with 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.
• Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat until cheese begins to melt (1 to 2 minutes).
• Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.
• Slice each sandwich in half and serve.

DELICIOUS TURKEY MELT

Steps:

• In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
• Spread barbecue sauce on four slices of bread.
• Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
• Cover with remaining slices of bread.
• In the same skillet over medium-low heat, melt remaining butter as needed.
• Cook sandwiches on both sides until golden brown and cheese is melted.

BACON CHEESE MELT

Steps:

• Preheat the oven to broil at 425°F.
• Heat a frying pan on the stove.
• Fry bacon strips until they are the desired doneness.
• Set aside bacon to cool and drain. place bread on a cookie sheet and broil for about 3 minutes until bread is lightly toasted.
• Turn bread slices over (use a tong) and sprinkle shredded cheese on top in a nice thick layer and broil for about 3 minutes until the cheese is nice and melted.
• Take the bread out of the oven and let cool for about 2 minutes.
• Next layer a slice of tomato, onion, pickle and lettuce on one side and place bacon on.
• You may want to add a little low fat mayo or mustard.
• Put together and enjoy!