Bitokes Russian Meatballs Food

BITOKES - RUSSIAN MEATBALLS

Bitokes - Russian Meatballs image

These have been a family favorite for years. My Mom made them for me when I was a kid and now I make them for my kids! You can use store bought meatballs, but they are MUCH better if you make your own. Be sure to let them sit overnight to let all the flavors blend. Truly Delicious!

Provided by MarlaB

Categories White Rice

Time 31m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup butter
1 medium onion
1 1/2 lbs ground beef
1 egg
1/4 teaspoon pepper
1/4 teaspoon thyme
1 cup beef broth
2 cups light cream
4 tablespoons butter
1 teaspoon nutmeg
1 1/2 teaspoons lemon juice
1 teaspoon salt
1 teaspoon pepper

Steps:

Melt 3 tablespoons of butter in frying pan. Add onions, fry until clear and tender. Remove onions.
In large bowl mix hamburger, 2 Tbs butter, salt, pepper, thyme, 1 egg and sautéed onion. Mix and form into balls or patties. Pan fry patties and put them in large casserole dish.
Pour fat from pan. Add beef broth and boil until only 1/2 remains. Add cream. Boil 1 to 2 minute Season with nutmeg, lemon juice, salt and pepper. Remove from heat, add butter and pour over meat. Sauce will be thin. Let sit overnight. Reheating it brings out the flavor. Serve over white rice or alone.

RUSSIAN MEATBALLS

Russian Meatballs image

Make and share this Russian Meatballs recipe from Food.com.

Provided by Diana Adcock

Categories Meat

Time 45m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
1/2 cup fine dry breadcrumb
1 egg
1 small potato, finely grated
1 small onion, diced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic
1 teaspoon seasoning salt
1 jar peach jam
1 (8 ounce) bottle Russian salad dressing
1 package onion soup mix

Steps:

Mix all ingredients-except sauce ingredients-together in a large bowl.
Roll into balls and fry in a large skillet.
Combine the peach jam, salad dressing and soup mix in a saucepan.
Cook over medium heat until blended.
Pour over meatballs and simmer for 5 minutes.
Serve over rice.

RUSSIAN MEATBALLS

Russian Meatballs image

We love these. I've been looking and looking for this recipe for months. Finally got my step sister to send it to me. Try them, you'll like them. Serve over rice or egg noodles. I make the meatballs in bulk and freeze them.

Provided by STK FD WIFE

Categories Meat

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground sirloin
1 cup cracker crumb
2 tablespoons minced onions
1/2 teaspoon pepper
1 egg
1/2 cup tomato juice
1 teaspoon salt
3 tablespoons flour
3 tablespoons shortening
2 (14 ounce) cans stewed tomatoes
2 tablespoons chopped green peppers
paprika
1 cup sour cream

Steps:

Combine ground sirloin through salt and make into balls the size of a golf ball.
Heat shortening in skillet until hot.
Roll meatballs in flour.
Brown meatballs in shortening.
When meatballs are all browned add stewed tomatoes and chopped green pepper. If more juice is needed, add more tomato juice.
Simmer for 30 minutes.
(The more juice, the more sauce. The sauce should be like stroganoff constancy.)
Sprinkle with paprika and add sour cream.
Cover and simmer 15 minutes longer.
Eat with either white rice or egg noodles.

Nutrition Facts : Calories 791.5, Fat 49.5, SaturatedFat 20.7, Cholesterol 192.1, Sodium 1283.2, Carbohydrate 45.7, Fiber 3.4, Sugar 11.2, Protein 41.5

TATERTOT CASSEROLE

Tatertot Casserole image

Make and share this Tatertot Casserole recipe from Food.com.

Provided by ashleybevans_8131242

Categories Corn

Time 50m

Yield 1 Casserole, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs lean ground beef
1 (14 ounce) can creamed corn
1/2 onion (chopped)
2 (10 ounce) cans cream of chicken soup
2 cups tater tots (frozen bag)
1 tablespoon olive oil
salt and pepper

Steps:

Preheat oven to 350.
Brown onion on stove in a tablespoon of olive oil.
Add ground beef to onion and mix until meat is cooked, sprinkle with salt and pepper, remove an excess fat from pan.
Add all ingredients together and put in sprayed 9x12 casserole dish.
Cover top with tatertots.
Bake in oven for 40 minutes, until taters are golden brown.

Nutrition Facts : Calories 359.8, Fat 19.4, SaturatedFat 6.6, Cholesterol 81.3, Sodium 942.9, Carbohydrate 20.6, Fiber 1, Sugar 3.2, Protein 26.3

GNOCCHI WITH MEATBALLS (BAKED OR NOT!)

Gnocchi With Meatballs (Baked or Not!) image

I use store bought gnocchi, homemade spaghetti sauce and homemade meatballs. Here's a recipe for meatballs: recipe #81054.

Provided by WI Cheesehead

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (32 ounce) package gnocchi (frozen or shelf stable)
1 (28 ounce) jar marinara sauce (or 32 oz homemade sauce)
16 -20 meatballs
2 cups mozzarella cheese, shredded (optional)

Steps:

Boil the gnocchi according to package directions. Drain.
Meanwhile, combine the marinara sauce and meatballs in a microwave dish and cook on high for a few minutes until heated through.
Combine sauce/meatball mix with the gnocchi.
Sprinkle each serving with mozzarella, if desired.
If Baking:.
Follow steps 1 through 3 and place in a 9x13-inch pan.
Top with mozzarella and bake in a 375 degree Fahrenheit oven for about 25 minutes, until heated through.

Nutrition Facts : Calories 107.9, Fat 3.5, SaturatedFat 0.5, Sodium 701.5, Carbohydrate 16.4, Fiber 0.6, Sugar 12.9, Protein 2.8

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