Elk Burger Dumpling Stew Food

ELK STEW

Elk Stew image

A very flavorful stew with elk meat (can substitute beef or other game meat you wish to use). My husband inhaled it, went back for seconds the first time I made it. He doesn't do that unless he REALLY likes the dish. I've had to make this in triple batches when friends come over because they have to take some home with them. I would let you know if it freezes well but never enough left over to find out.

Provided by CookingFairie

Categories One Dish Meal

Time 2h40m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

6 cups water
3 teaspoons instant beef bouillon (or 3 cubes)
3 teaspoons instant chicken bouillon (or 3 cubes)
4 garlic cloves, minced
1/2 teaspoon black pepper (or more to your taste)
1/3 cup cilantro, chopped (or more to your taste)
1 tablespoon dried basil
1 cup anaheim pepper
1 1/2 lbs elk meat, cut into 1-inch pieces (or meat of your choosing)
1 medium onion, cut into 1/2-inch pieces
2 stalks celery, chopped into 1/8-inch to 1/4-inch slices
5 medium potatoes, peeled and diced into 1/2-inch cubes
2 carrots, peeled and cut into 1/8-inch slices
2 cups sliced mushrooms (fresh is best)

Steps:

In 6 quart pan, pour water and turn burner on high. Add the beef boullion, instant chicken boullion, garlic, black pepper, cilantro, basil, and anaheim pepper into the water and bring to a boil.
Turn burner down to medium and add the meat to the water. Cook for 10 minutes.
Add the onion, celery, potatoes, carrots and mushrooms. Cook for 2 hours on low.
Enjoy. Excellent with a crusty bread.

ELK BURGER DUMPLING STEW

Elk Burger Dumpling Stew image

Original was from the Metis Cultural Center. Since we had been talking about Elk I decided to post this.

Provided by drhousespcatcher

Categories Elk

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs game, meat, lean, ground
1 1/2 teaspoons salt
1/8 teaspoon pepper
onion juice
1/3 cup fat, your choice
1 tablespoon flour
2 cups hot water
1 cup tomato juice
1 tablespoon chili sauce

Steps:

NOTE: of course the game meat should be Elk. The computer would not take it when I tried to enter it.
Make your favorite dumpling recipe up for six people.
Mix the first four ingredients, shape lightly into patties or small cakes and sear in fat in hot frying pan until well browned; remove cakes.
Stir flour into dumplings in pan, add water, tomato juice and chili sauce and bring to a boil.
Return patties to pan and drop 1 tablespoons dumpling mixture on top of each, cover tightly and cook 10 minutes. Approximate yield: 6 portions.

Nutrition Facts : Calories 117.3, Fat 11.4, SaturatedFat 5.7, Cholesterol 12.4, Sodium 730.8, Carbohydrate 3.3, Fiber 0.4, Sugar 1.8, Protein 0.5

BARLEY BURGER STEW FOR 2

Barley Burger Stew for 2 image

Make and share this Barley Burger Stew for 2 recipe from Food.com.

Provided by Kizzikate

Categories Stew

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb lean ground beef
1/4 cup chopped onion
1/4 cup chopped celery
2 1/4 cups tomato juice
1/2 cup water
1/4 cup medium pearl barley
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In saucepan, cook beef, onion, and celery until no longer pink; drain.
Stir in tomato juice, water, barley, chili powder, salt, and pepper. Bring to a boil.
Reduce heat; cover and simmer 50-60 minutes or until barley is tender.

Nutrition Facts : Calories 349.3, Fat 12, SaturatedFat 4.7, Cholesterol 73.7, Sodium 1428.8, Carbohydrate 34.3, Fiber 6.2, Sugar 11.1, Protein 27.8

BEAN BURGER STEW

Bean Burger Stew image

Someone in my family found this recipe on a can of Bush's pinto beans many years ago and it has been a beloved family favorite ever since. I always add some chili powder to my bowl to make it more like a spicy chili. Make plenty because the this one is even better re-heated.

Provided by muncheechee

Categories Beans

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
2 teaspoons butter
1/2 cup celery, sliced
1/2 teaspoon hot sauce
1 teaspoon sugar
1/2 teaspoon cumin
1/2 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 (41 1/2 ounce) can pinto beans
4 cups canned tomatoes
1 teaspoon Worcestershire sauce

Steps:

Brown ground beef in hot Dutch oven or large skillet. Drain well.
Push to one side of pan; add butter and saute celery and onion a few minutes.
Stir into meat and add remaining ingredients.
Heat to a simmer, cover and cook slowly 30 minutes or longer.

More about "elk burger dumpling stew food"

ELK BURGERS - AN EASY RECIPE FOR MAKING JUICY ELK BURGERS

Web Feb 15, 2021 Place the elk meat in a large bowl. Add the ghee or butter to the meat along with the spices. Work the mixture together with your …
From runningtothekitchen.com
4.9/5 (83)
Total Time 28 mins
Category Main Dishes
Calories 482 per serving

Form into four similar sized patties and place on a plate. Transfer to the refrigerator for 10-15 minutes while the grill heats up.
Heat an outdoor grill to a medium-hot heat. Once hot, place the burgers on the grill and cook for about 3-4 minutes per side or until medium-rare to medium (an internal temperature of 135-140°F is achieved). Alternatively, you can cook the burgers on a cast iron skillet on the stove top over medium-high heat using a touch of ghee or butter in the pan.

Elk Burger Dumpling Stew Food

ELK STEW

ELK BURGER DUMPLING STEW

Original was from the Metis Cultural Center. Since we had been talking about Elk I decided to post this.

BARLEY BURGER STEW FOR 2

Make and share this Barley Burger Stew for 2 recipe from Food.com.

BEAN BURGER STEW

Someone in my family found this recipe on a can of Bush's pinto beans many years ago and it has been a beloved family favorite ever since. I always add some chili powder to my bowl to make it more like a spicy chili. Make plenty because the this one is even better re-heated.

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