TRAIL CABBAGE WITH CREAM
You will love this everyday cabbage dish with a rich, creamy add-on. Hmmm, good! This is a tasty dish, quick to get on the table ready to eat. Serve immediately hot. You can substitute seasoned salt for the salt and ground black pepper, if desired.
Provided by cowboybob
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium-high heat. Saute onion and bacon in hot butter until bacon is browned and crisped, 5 to 7 minutes. Stir cabbage into bacon mixture and season with salt and black pepper.
- Pour cream over cabbage mixture and stir; bring to a simmer, reduce heat to low, cover the skillet with a lid, and cook until cabbage is tender, 5 to 10 minutes.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 21.5 g, Cholesterol 114.3 mg, Fat 34.7 g, Fiber 7.8 g, Protein 8.7 g, SaturatedFat 20.5 g, Sodium 384.8 mg, Sugar 10.7 g
TRAIL CABBAGE WITH CREAM
You will love this everyday cabbage dish with a rich, creamy add-on. Hmmm, good! This is a tasty dish, quick to get on the table ready to eat. Serve immediately hot. You can substitute seasoned salt for the salt and ground black pepper, if desired.
Provided by cowboybob
Categories Vegetable Side Dishes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium-high heat. Saute onion and bacon in hot butter until bacon is browned and crisped, 5 to 7 minutes. Stir cabbage into bacon mixture and season with salt and black pepper.
- Pour cream over cabbage mixture and stir; bring to a simmer, reduce heat to low, cover the skillet with a lid, and cook until cabbage is tender, 5 to 10 minutes.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 21.5 g, Cholesterol 114.3 mg, Fat 34.7 g, Fiber 7.8 g, Protein 8.7 g, SaturatedFat 20.5 g, Sodium 384.8 mg, Sugar 10.7 g
CREAMED CABBAGE
Make and share this Creamed Cabbage recipe from Food.com.
Provided by ac842199
Categories Low Protein
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- As the size of a head of cabbage can vary, I've suggested some ingredients with ranges to accommodate different sized heads of cabbage. Adjust and use the ingredients according to size and taste. If you use a lot more bacon than what is called for, consider removing some of the extra bacon drippings so that the dish doesn't become greasy.
- Wash the cabbage head and remove the first layer or two of exterior leaves (discard) and the core. Thinly slice.
- Halve the onion and cut each half into 1/2" wide slices.
- Cut the bacon slices into 1/2"-1" pieces.
- Add the bacon to a cold, large/deep pot and brown over medium heat. Remove bacon from the pot and set aside. Retain melted bacon fat in the pot.
- Increase heat to medium-high and add onion. Brown quickly until golden on the edges, but not very soft, stirring frequently.
- Reduce heat to medium. Add the cabbage to the pot. Stir to mix. Pour 1/4 cup of water over cabbage and cover with a lid.
- Stir occasionally and check the bottom of the pan to make sure there is still water there. If not, add more water until the bottom of the pot is no longer dry. Cook until just tender-crisp (approx. 10 min).
- Remove the lid. Add the butter, half and half, and parmesan. Stir well. With the lid off, simmer on low until sauce thickens, stirring frequently.
- Once the sauce has reached your desired thickness, add the bacon back to the pot, and salt and (white) pepper to taste. Stir well. Remove from heat and serve.
Nutrition Facts : Calories 139.5, Fat 9, SaturatedFat 4.9, Cholesterol 22, Sodium 127.5, Carbohydrate 13, Fiber 4.2, Sugar 6.9, Protein 3.8
CREAMED CABBAGE
This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine!
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.
Nutrition Facts :
CREAMY CABBAGE
This recipe, which was handed down to me from my grandmother, makes a good side dish for any meal. It's a simple way to spruce up a cabbage dish and has always been happily received at potluck suppers.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain., In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoons drippings. Stir the flour, salt, paprika and pepper into the drippings until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Place cabbage in an ungreased 1-qt. baking dish. Top with sauce. Sprinkle bread crumbs and bacon over the top. Bake at 400° for 15 minutes or until heated through.
Nutrition Facts : Calories 160 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 518mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
CREAMED CABBAGE
Provided by Moira Hodgson
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt the butter in a frying pan and add the cabbage and garlic. Cook, stirring, for about 10 minutes, until the cabbage has softened a bit but is still crunchy.
- Season with salt, pepper and nutmeg. Stir in the heavy cream and cook for five minutes more. Correct seasoning and serve.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 22 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 14 grams, Sodium 387 milligrams, Sugar 5 grams, TransFat 0 grams
CABBAGE PACKAGES FILLED WITH CREAMED ONIONS, BACON AND SAGE
Categories Dairy Onion Pork Vegetable Side Bake Bacon Winter Cabbage Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 16
Number Of Ingredients 10
Steps:
- Using sharp knife, cut deep cone-shaped incision into bottom of each cabbage; remove cores. Bring 4 quarts water and salt to boil in large saucepan. Add whole green cabbage and cook until leaves soften, about 7 minutes, turning occasionally. Transfer cabbage to colander and drain, cut side down. Gently pull off 8 leaves. If necessary, boil leaves about 3 minutes longer until leaves are soft enough to bend easily. Trim thick ribs from leaves. Repeat with whole red cabbage.
- Cook bacon in heavy large skillet over medium heat until crisp, stirring occasionally, about 15 minutes. Using slotted spoon, transfer bacon to paper towels. Reduce heat to medium-low. Discard all but 2 tablespoons bacon drippings from skillet. Add onions and sauté until tender and just beginning to brown, about 20 minutes. Add cream, sage and fennel seeds. Simmer over medium heat until cream thickens, stirring occasionally, about 10 minutes. Stir in bacon. Season to taste with salt and pepper.
- Preheat oven to 350°F. Butter heavy large baking sheet. Place 1 cabbage leaf on work surface. Spoon scant 1/4 cup onion mixture onto center of leaf. Fold bottom of leaf over filling. Fold in sides. Continue rolling to enclose filling. Repeat with remaining cabbage leaves and onion mixture. Arrange packages seam side down on prepared baking sheet. Brush tops with olive oil. Cover baking sheet with foil. (Can be prepared 1 day ahead. Refrigerate.) Bake packages until heated through, about 25 minutes.
COMFORT, TX. CREAMED CABBAGE
I've made this cabbage several times and it was so delicious. The recipe came from an article on the restaurant in Comfort, Tx. and this was one of their specialty dishes. The article was in "County Woman" I believe, it was years ago I cut it out.
Provided by True Texas
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut cabbage in 1/4 in thickness.
- Put in saucepan. Slice and add onion.
- Sprinkle in salt and a little sugar.
- Add enough water to cover and bring to a boil; turn off heat and let stand on a burner (cabbage will continue to cook in the hot liquid).
- Melt the butter in a separate pan and combine with the flour and a small amount of cabbage liquid.
- Spoon the cabbage into the mixture; add a sprinkle of white pepper along with a little more sugar and salt.
- Stir in evaporated milk and serve.
Nutrition Facts : Calories 292, Fat 19.9, SaturatedFat 12.4, Cholesterol 57.1, Sodium 223.1, Carbohydrate 23.5, Fiber 4.3, Sugar 5.4, Protein 7.2
CREAMED GREEN CABBAGE
This luscious casserole is a twist on traditional creamed vegetable dishes. Shredded cabbage and lemon zest bring texture and tang to the table, while milk, butter, and grated Pecorino Romano cheese form a rich, velvety sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Bring 1 inch salted water to a boil in a Dutch oven or large pot. Add cabbage. Cover, and steam, stirring occasionally, until tender, about 5 minutes. Drain, and let cool slightly. Squeeze out excess water using a kitchen towel.
- Melt butter in a medium saucepan over medium heat. Stir in flour, and cook until bubbling but not browning, 1 to 2 minutes. Slowly whisk in milk. Cook, stirring, until sauce is thick enough to coat the back of a wooden spoon, about 2 minutes. Remove from heat; add 1/4 cup cheese and the lemon zest. Immediately fold cabbage into sauce. Season with salt and pepper.
- Spoon mixture into a shallow (6-cup) casserole dish. Sprinkle with remaining tablespoon cheese. Bake until bubbling, 30 to 35 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 162 g, Cholesterol 25 g, Fiber 3 g, Protein 6 g, SaturatedFat 6 g, Sodium 206 g
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