Hot Cranberry Citrus Drink Food
HOT CRANBERRY CITRUS DRINK
This lovely rosy drink, with its appealing fresh fruit flavor, is not too sweet or too tart. I sometimes serve this hot beverage at Christmas or at brunch gatherings as an alternative to coffee, tea or cold juice. -Shari Donaldson, Cummings, Kansas
Provided by Taste of Home
Time 45m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring cranberries and water to a boil. Reduce heat; simmer for 5-7 minutes or until berries pop. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes. , Strain through cheesecloth; discard pulp and cinnamon sticks. Serve warm.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
HOT CRANBERRY CITRUS PUNCH
This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!
Provided by CHESSETTE
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 6h10m
Yield 20
Number Of Ingredients 7
Steps:
- In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11 mg, Sugar 20.3 g
CITRUS-CRANBERRY SAUCE
Steps:
- Remove the peel and pith from oranges with a pairing knife, cut each section into quarters.
- In a heavy saucepan over medium heat combine oranges, cranberries, sugar, water, and ground ginger. Cook for 15 minutes, stirring occasionally. Remove from heat and stir in lemon and lime juice. Cover sauce and chill before serving. Can be made up to 3 days prior to serving.
HOT CRANBERRY JUICE
Provided by Food Network
Time 13m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a small saucepan heat cranberry juice with sliced orange, cloves, cinnamon - do not boil. Remove cloves. Pour hot cranberry juice over honey and a little lemon juice in 4 mugs.
HOT CRANBERRY CITRUS DRINK
A great drink for a holiday Christmas brunch, or served as an alternative to coffee.(Note: if desired, this drink can be prepared ahead, stored in the fridge, and warmed in the microwave, or in a saucepan when ready to serve).
Provided by Kittencalrecipezazz
Categories Beverages
Time 55m
Yield 3 quarts (approx)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring cranberries and water to a boil.
- Reduce heat; simmer 5-7 minutes or until the berries pop.
- Stir in the remaining ingredients; return to a boil.
- Reduce heat; simmer, uncovered, for 25-30 minutes.
- Strain through a cheesecloth; discard pulp and cinnamon sticks.
- Serve warm.
Nutrition Facts : Calories 431.3, Fat 0.6, SaturatedFat 0.1, Sodium 21.5, Carbohydrate 109.3, Fiber 5.8, Sugar 93.6, Protein 1.9
CRANBERRY CITRUS PARTY PUNCH RECIPE
This Cranberry Citrus Party Punch is just the perfect amount of tangy and fruity! It is perfect for parties and gatherings.
Provided by Elyse Ellis
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Pour ginger ale and juices into a 2 gallon drink dispenser or punch bowl.
- Put cranberries, orange slices, lemon slices and lime slices on top.
- Refrigerate until served.
Nutrition Facts : Calories 118 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
CRANBERRY HOT TODDY
Steps:
- Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves. In a large saucepan, simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes. Stir in rum.
- Serve toddies with clove-studded tangerine rounds in heatproof glasses.
HOT CRANBERRY DRINK
Make and share this Hot Cranberry Drink recipe from Food.com.
Provided by Chef Allyransom
Categories Punch Beverage
Time 20m
Yield 14 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a large saucepan.
- Stir to dissolve sugar.
- Heat over low heat for 15 minutes.
- Serve hot.
Nutrition Facts : Calories 138.1, Fat 0.2, Sodium 4.2, Carbohydrate 34.4, Fiber 0.2, Sugar 30.7, Protein 0.5
HOT CRANBERRY DRINK
My mother would brew a batch of this hot drink when any of us children were sick. One sip and we'd instantly feel better! Now I make it for my husband and daughter on dreary winter mornings or anytime they're feeling under the weather.
Provided by Taste of Home
Time 25m
Yield 6-8 servings (about 2 quarts).
Number Of Ingredients 7
Steps:
- In a saucepan, cook cranberries in 2 cups water until they pop. Strain through a fine sieve, reserving juice and discarding skins; set aside. , In a large saucepan, combine the sugar, candies, cloves and remaining water. Cook until candies are dissolved. Add orange and lemon juices and reserved cranberry juice; heat though. Discard cloves. Serve hot.
Nutrition Facts :
HOT CRANBERRY CITRUS DRINK
This lovely rosy drink, with its appealing fresh fruit flavor, is not too sweet or too tart. I sometimes serve this hot beverage at Christmas or at brunch gatherings as an alternative to coffee, tea or cold juice. -Shari Donaldson, Cummings, Kansas
Provided by Allrecipes Member
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- In a large saucepan, bring cranberries and water to a boil. Reduce heat; simmer for 5-7 minutes or until berries pop. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes. Strain through cheesecloth; discard pulp and cinnamon sticks. Serve warm.n
Nutrition Facts : Calories 110.1 calories, Carbohydrate 28.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 7.4 mg, Sugar 23.4 g
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