Creamy Coconut And Banana Pops Food

COCONUT BANANA POPSICLES

Steps:

• Combine coconut milk, chia seeds, maple syrup, cinnamon and shredded coconut in a medium bowl.
• Mix well and allow to sit for 15-20 minutes.
• Slice banana and place into popsicle molds.
• Pour mixture over bananas until full.
• Place in freezer for a minimum of 5 hours.
• Enjoy!

BANANA COCONUT CREAM POPSICLES

Steps:

• Combine 1/2 cup coconut milk, bananas, 2 tablespoons honey and 1/2 teaspoon vanilla extract in food processor. Process until smooth.
• In a medium bowl, whisk together remaining ingredients. Divide the banana mixture among the popsicle molds. Layer the coconut mixture on top of the banana mixture. Freeze for at least 6 hours or until completely frozen.
• To remove popsicles from molds, dip in warm water for 10 to 30 seconds. Enjoy!

CREAMY COCONUT AND BANANA POPS RECIPE

Steps:

• Place the yogurt, bananas, milk, coconut milk and honey in a blender. Blend until smooth. Stir in coconut flakes, then re-cover the blender and pulse briefly to combine.
• Divide the pureed mixture evenly among your pop molds, leaving about one-half inch of headroom at the top of each one. Once they are filled, tap the molds gently against the counter, allowing the puree to settle evenly into the molds and dislodging any air bubbles that may have formed. Cover the molds and fit with popsicle sticks, if necessary. Freeze the molds until completely firm, at least 5 hours. For easy removal, run the frozen pops under warm water for 5 to 10 seconds before unmolding them.

COCONUT MILK STRAWBERRY-BANANA POPS

Steps:

• Place coconut milk, 1-1/2 cups strawberries, banana and syrup in a blender; cover and process until smooth. Divide remaining strawberries among 12 molds or paper cups. Pour pureed mixture into molds or cups, filling 3/4 full. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm, at least 4 hours.