Traeger Salmon Recipes Grilled Food
GARLIC SALMON RECIPE - TRAEGER GRILLS
Get hooked on this grilled garlic salmon recipe. Simply brush on garlic, parsley and olive oil, toss it on the grill, and let your Traeger do the rest.
Provided by Traeger Kitchen
Categories Seafood
Number Of Ingredients 6
Steps:
- When ready to cook, set the Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.
- Line a baking sheet with butcher paper or parchment. Place the salmon skin-side down on the baking sheet and season with the Traeger Fin & Feather Rub.
- In a small bowl, mix together the olive oil, garlic, and parsley. Brush the garlic mixture over the salmon fillet. Reserve any remaining garlic oil.
- Insert the probe into the thickest part of the salmon fillet. Set the baking sheet on the grill grates, close the lid, and cook until the internal temperature reaches 140°F and the fish flakes easily, 20-25 minutes.
- Remove the salmon from the grill and brush with any remaining garlic oil. Serve with lemon wedges. Enjoy!
GRILLED SALMON
This salmon is delicious and so easy! We had it with fingerling potatoes (also cooked on the grill) and tomato salad for a wonderful summer supper. This recipe can easily be adjusted to the amount of salmon or to the number you are serving. Recipe source: Bon Appetit (August 2007)
Provided by ellie_
Categories Very Low Carbs
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare barbecue.
- Grind fennel seeds and coriander seeds using a mortar and pestle or spice grinder. When I made this I used 1/2 teaspoon ground coriander (but probably could have used a bit less) and put it in with the fennel seeds so they were combined well.
- Brush both sides of the salmon with olive oil and then sprinkle both sides with salt and pepper and then the spice mixture, pressing to make sure the spices adhere to the fish.
- Grill salmon, covered, turning once - about 10 minutes or until done or when center is opaque.
Nutrition Facts : Calories 220.1, Fat 7.7, SaturatedFat 1.4, Cholesterol 77.4, Sodium 127.7, Carbohydrate 1, Fiber 0.8, Protein 34.8
GRILLED SALMON
This is one of the easiest recipes in my collection that always gets compliments. The smokiness of the paprika and the sweetness of the brown sugar will make your toes curl.
Provided by Davidryanree
Categories High Protein
Time 14m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Heat your grill to medium/high. Oil the grill using a paper towel or anything else on hand.
- Combine all the dry ingredients in a bowl. Slowly add a small amount of olive oil and stir. You will see an obvious change in color. Add more oil if the mix is still dry.
- Add the mix to the meat side of the fillet. Lay the fillet skin side down on the grill. Cook for 5 minutes. Flip the fillet and cook for 4 minutes. Take the salmon off the grill and serve meat side up.
Nutrition Facts : Calories 379.9, Fat 19.7, SaturatedFat 2.9, Cholesterol 82.7, Sodium 3604.2, Carbohydrate 18.8, Fiber 2.9, Sugar 13.7, Protein 32.8
GRILLED GINGER SALMON
I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler.
Provided by MizzNezz
Categories Hawaiian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, mix the first 5 ingredients.
- Place onions in small bowl and chill until ready to use.
- Grill salmon over medium coals for 10 minutes, turn and grill the other side for 10 minutes.
- Brush with ginger sauce throughout grilling.
- Place salmon on platter and sprinkle with onions.
More about "traeger salmon recipes grilled food"
20 BEST GRILLED SALMON RECIPES - FOOD NETWORK
Get the Recipe: Grilled Salmon and Pineapple with Avocado Dressing Sweet and Spicy Grilled Salmon The decadent-tasting "good" fat in …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
DELICIOUS SMOKED SALMON | TRAEGER GRILLS - YOUTUBE
Get the biggest slab o’ salmon you can find, and gather your favorite peeps together. Find more grilling and smoking ideas here: http://www.traegergrills.com...
From youtube.com
From youtube.com
TRAEGER GRILLED SALMON RECIPE | EASY PELLET GRILL SALMON …
Place the salmon skin-side down on a sheet of non-stick foil. Gently rub the olive oil into the salmon filet. Sprinkle the fish with the salt and seasoning blend. Place the foil and salmon onto the grill, close the lid, and cook for 6-10 …
From orwhateveryoudo.com
From orwhateveryoudo.com
25 BEST RECIPES FOR SALMON ON THE GRILL – FOOD.COM
Grilled Salmon and Grapefruit Salads With Honey Vinaigrette. "Sweet and tart red grapefruit, mandarin oranges, a little lemon — all this citrusy goodness brightens up a smoky pan - grilled salmon! It also makes a great flavor - …
From food.com
From food.com
GRILLED BLACKENED SASKATCHEWAN SALMON RECIPE
Insert the probe horizontally into the thickest part of the salmon fillet. Place the salmon, skin-side down, directly on the grill grates. Close the lid and cook until the internal temperature reaches 145℉ and the fish flakes easily, 20-30 minutes.
From traeger.com
From traeger.com
GRILLED TRAEGER SALMON WITH MARINADE - BOOTS & HOOVES …
While the salmon is marinating, preheat the Traeger Grill to 350 degrees with the lid closed for about 15 minutes. Remove the salmon portions from the marinade and place directly on grill skin side down. If you prefer an …
From bootsandhooveshomestead.com
From bootsandhooveshomestead.com
34 BEST GRILLED & SMOKED SALMON RECIPES - TRAEGER GRILLS
Sweet Smoked Salmon. The name says it all. This salmon recipe takes traditional smoked salmon one step beyond its natural deliciousness by incorporating a sweet and savory rub. The rub offers a mild flavoring that pairs well with the smokiness of the salmon in salads, on bagels, or even eaten plain.
From traeger.com
From traeger.com
BEST GRILLED SALMON RECIPE AND MARINADE - RACHEL COOKS®
Set the temperature to 350°F and preheat with the lid closed for 10-15 minutes. Remove salmon from marinade and place skin side up on grill. Cover (close the lid of the grill) and cook for 4 minutes. Flip carefully using a spatula. Cook for 20-25 minutes longer until fish is flaky. Serve immediately.
From rachelcooks.com
From rachelcooks.com
9 BEST SMOKED SALMON RECIPES ON A PELLET GRILL - CHEFS MAGNET
Preheat your pellet grill or gas grill to 400°F. Begin by grilling the salmon skin side up for about 5 minutes. Once the salmon isn’t sticking to the grates, flip it over and cook for another 5 minutes. Now brush the salmon with the glaze and check its temperature.
From chefsmagnet.com
From chefsmagnet.com
TRAEGER GRILLED SALMON WITH TINGLY SALT - OR WHATEVER YOU DO
Instructions. Preheat your grill to 375°F. Place the salmon filets on a piece of parchment paper, and season liberally with the tingly salt. Place one teaspoon of butter on each salmon filet. Grill the filets on the parchment paper until the internal temperature reaches 115° (for medium-rare).
From orwhateveryoudo.com
From orwhateveryoudo.com
THE BEST SMOKED SALMON ON A PELLET GRILL | TRAEGER IRONWOOD 885
In this video, I show you how to make SMOKED SALMON on your Traeger Ironwood 885, or any pellet smoker/offset smoker. This is one of the easiest recipes I'v...
From youtube.com
From youtube.com
TRAEGER SMOKED SALMON - A GRILL FOR ALL SEASONS
Ingredients for the Dry Brine. ¼ cup brown sugar. ¼ cup white sugar. ½ cup kosher salt. Step One: Combine all three ingredients into a small bowl and mix thoroughly. Place your salmon fillet in a cooking sheet or tray and sprinkle the brine mixture over the entire length of it. Be sure to cover both sides with brine.
From agrillforallseasons.com
From agrillforallseasons.com
TRAEGER GRILLED SALMON - THE PRIMITIVE DISH
First step; preheat the traeger pellet grill (or other pellet smoker) to 350 degrees F. Then, rinse the salmon fillet and pat dry with paper towels. Place salmon in a large bowl, baking pan, or on a baking sheet. In a small bowl mix the oil, coconut aminos, lemon, and spices.
From theprimitivedish.com
From theprimitivedish.com
TRAEGER SMOKED SALMON WITH GARLIC DIJON HERB BUTTER
Place the salmon directly on the grill grates of your Traeger and smoke for 1.5-2 hours ... dry-curing, a fan is used to help dry the outside of the meat off before cooking or smoking. Some recipes, such as this Traeger smoked salmon recipe, skip the curing process altogether for faster results, and a spice or butter rub on the meat or seafood ...
From fattybuttsbbq.com
From fattybuttsbbq.com
HOW TO GRILL SALMON - TRAEGER GRILLS
Grill Temperature for Salmon. From 325 to 350 degrees Fahrenheit is the right temperature to grill salmon for most recipes. Set your Traeger Grill to 350 degrees and allow it to warm up for 15 minutes with the lid closed, as in our grilled blackened Saskatchewan salmon recipe. If you cook salmon at a temperature that is too low, you’ll ...
From traeger.com
From traeger.com
SMOKED SALMON RECIPES | TRAEGER GRILLS
Learn easy salmon dinner recipes for your grill, smoked salmon, and even grilled salmon in this recipe round up. ... Food. Rubs. Perfect Pork Rub; Anything Rub; Traeger Rub; Prime Rib Rub ... or a grilled salmon for a weeknight dinner, you and your family will find what you’re looking for with Traeger smoked salmon. Learn More. Filters. 35 ...
From traeger.com
From traeger.com
SIMPLE GLAZED SALMON FILLETS | TRAEGER GRILLS
Arrange the salmon fillets on the grill grate, skin-side down. Grill for 25 to 30 minutes, or until the salmon is opaque and flakes easily with a fork. : 350 ˚F
From traeger.com
From traeger.com
TRAEGER SMOKED SALMON: HOW TO SMOKE SALMON LIKE A PRO
7. Place The Salmon In The Traeger Grill And Close The Lid. Smoked salmon needs a lot of heat to cook properly. For that reason, it’s essential to place the salmon in the Traeger grill grate and close the lid as soon as possible so that it doesn’t start to cook on the outside. This will help prevent the salmon from getting overcooked and ...
From smokeygrillbbq.com
From smokeygrillbbq.com
EASY TRAEGER SMOKED SALMON - STAY SNATCHED
This ensures the spices don't just sit on top and they actually penetrate for additional flavor. Place the salmon in the smoker, skin side down. Smoke for 40 minutes to an hour until the salmon reaches an internal temperature of 135-145 degrees. 130-135 degrees is closer to medium-doneness.
From staysnatched.com
From staysnatched.com
TRAEGER COLD SMOKED SALMON & SALMON STACKS : BBQGUYS
Remove salmon from packaging and rinse clean. Run your fingers over the flesh side of the salmon fillets, feeling for the sharp ends of pin bones. Pull out any you find with fish tweezers or needle nose pliers. Pat both sides dry with paper towel. Use glass baking dish big …
From bbqguys.com
From bbqguys.com
TRAEGER HONEY GARLIC SALMON - OR WHATEVER YOU DO
Instructions. Preheat your grill to 350°. Place all of the sauce ingredients into a small, grill-safe non-stick pan. Stir to evenly distribute all of the ingredients. Make a foil pan with sides out of non-stick foil, or use a pre-made foil pan that's been sprayed with cooking spray.
From orwhateveryoudo.com
From orwhateveryoudo.com
TRAEGER SALMON RECIPE WITH SWEET & SPICY GLAZE
Instructions. Prheat the Traeger or wood pellet grill to 350F. Sprinkle the salmon with the salt and pepper. Once the grill is hot, place the salmon, skin side down, directly on the grill and set a timer for 15 minutes. Whisk together the sriracha, agave or …
From missallieskitchen.com
From missallieskitchen.com
TRAEGER GRILLED LEMON DILL SALMON - OR WHATEVER YOU DO
Once the fire is established, turn the grill up to 350, close the lid, and let it preheat. While your grill is heating, take your salmon filet and place it on a sheet of non-stick foil, skin down. Drizzle olive oil over it, and follow up with the salt, dill, …
From orwhateveryoudo.com
From orwhateveryoudo.com
HOW TO GRILL A WHOLE SALMON - A LICENSE TO GRILL
Step 4: make the lemon chive butter sauce. While the whole salmon is on the grill cooking, make your butter sauce. Over medium heat, melt the butter in a medium-sized saucepan. Once the butter is melted, add the salt, pepper, garlic, lemon, and chives. Cook over medium heat for 5 minutes so that the flavors can infuse into the butter.
From alicensetogrill.com
From alicensetogrill.com
25-MINUTE TRAEGER GRILLED SALMON (MOIST & FLAKY!) | HOT PAN KITCHEN
Keep warm. Heat the Traeger grill to 325 degrees F. Oil the grates with a paper towel. Place the fish flesh side down on the grill to sear. Turn the fish over and brush the sauce on it. Cook the fish until it reaches an internal temperature of 125-130 degrees F. Remove the salmon from the grill and let rest for 5 minutes.
From hotpankitchen.com
From hotpankitchen.com
SMOKED SALMON RECIPE ON A TRAEGER GRILL - EXTRA BBQ SAUCE
Activate the Super Smoke feature if it is available on your Traeger grill. Step 4: Smoke The Salmon. You can place an aluminum foil on the grill grates before cooking, but I prefer putting the salmon directly on the grill grates. Place the salmon skin-side down on the grill and close the lid. Let the salmon cook for 30 minutes before checking it.
From extrabbqsauce.com
From extrabbqsauce.com
58 BEST TRAEGER RECIPES (SMOKE LIKE A PRO!) - COOK WHAT YOU LOVE
I’ll break it down for you: Applewood – my favorite for pork, but also nice with quick-smokes like vegetables. Cherry – perfect with pork, chicken, vegetables, and seafood. Hickory – great with beef, or anything you want to have a more assertive smoke flavor. Mesquite – perfect for Texas-style smoking, big cuts of beef, and whole ...
From cookwhatyoulove.com
From cookwhatyoulove.com
TRAEGER GRILLED SALMON RECIPE - EASY RECIPES
Line a baking sheet with butcher paper or parchment. Place the salmon skin side down on the baking sheet and season the filet with the Traeger Fin & Feather Rub. Place the salmon fillets on the hot grill grate, skin-side facing down. Cook for 15 …
From recipegoulash.cc
From recipegoulash.cc
LEMON PEPPER TRAEGER GRILLED SALMON - EASY WOOD-FIRED SALMON
Make a non-stick foil sheet with some sides, and place salmon on top. Drizzle salmon with oil, sprinkle with seasoning mix, and place pats of butter on top. Place the foil tray onto the preheated grill, and close the lid. Grill at 400° for 15ish minutes, or until the internal temp is 145 and the fish is flaky.
From orwhateveryoudo.com
From orwhateveryoudo.com
TRAEGER GRILLED SALMON RECIPES ALL YOU NEED IS FOOD
These wood fired healthy recipes for salmon, crab and many other fish recipes. ... Traeger Staples: How to Smoke Salmon. A step-by-step guide to how to smoke salmon. From smoked salmon rub and the best wood for smoking salmon to cooking times, internal cooking temperatures, nutritional information, and more. Learn More. Filters. 141 Results. Teriyaki …
From stevehacks.com
From stevehacks.com
HOW TO GRILL A SALMON ON TRAEGER GRILL - EXTRA BBQ SAUCE
So once the meat probe hits 140 degrees Fahrenheit, get your honey and glaze the salmons on top. There is no need to turn them over, just one-sided glazing will be enough. Step 7. Serve. Place the Salmon on a plate and let them rest for about 5 minutes. Slice the lemon and squeeze the juice on top of the salmon.
From extrabbqsauce.com
From extrabbqsauce.com
TRAEGER SMOKED SALMON RECIPE | TRAEGER GRILLS
Place the salmon skin side down directly on the grill grate and smoke for 3 to 4 hours or until the internal temperature of the fish registers 140℉. Enjoy warm or chilled. : 180 ˚F
From traeger.com
From traeger.com
SWEET AND SAVORY CANDIED SALMON RECIPE BY TRAEGER GRILLS
Sweet and Savory Candied Salmon Recipe by Traeger Grills April 29, 2022 / 0 Comments / in BBQ Pellets / by Traeger Grills. ... Traeger wood-pellet grilled anything comes out infused with robust flavor. It’s the original wood-fired essence that will turn any bbq dinner recipe into a masterpiece. ... Wood-fire grilled food has unmatched flavor ...
From bbqteacher.com
From bbqteacher.com
TRAEGER GRILLED SALMON RECIPE EASY AND HEALTHY – FIT MAMA REAL …
Prepare your salmon while the Traeger pellet grill heats up. Place the salmon on a large cutting board or baking sheet and using a basting brush, brush the olive oil on the top of the fillet. In a small bowl combine the sea salt, pepper, and garlic powder. Sprinkle on the salmon.
From fitmamarealfood.com
From fitmamarealfood.com
SALMON ON THE TRAEGER RECIPE - GO FOOD
Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). Line a baking sheet with nonstick aluminum foil or parchment paper. Place the salmon fillets on the baking sheet.
From gofoodfood.cc
From gofoodfood.cc
15 BEST TRAEGER GRILL RECIPES THAT ANYONE CAN MASTER
Recipe From Nicole Johnson. 6. Traeger Beer Can Chicken. Beer Can Chicken is a quick, easy, classic recipe that goes with just about any side. Here’s a creative way to prepare a favorite bird. All it takes is the heat of a can of beer, Chicken Rub, and some Traeger mesquite to get your poultry tender and moist.
From homeculina.com
From homeculina.com
4 EASY AND DELICIOUS TRAEGER SALMON RECIPES - THE BRILLIANT KITCHEN
Instructions. Set Traeger temperature to 350 degrees F and preheat with the lid closed for 15 minutes. Mix the butter, lemon juice, lemon zest, dill, salt, and pepper in a small bowl. Generously slather the top of each salmon fillet with lemon-dill butter. Place a lemon slice on top of each fillet.
From thebrilliantkitchen.com
From thebrilliantkitchen.com
TRAEGER SALMON SHAKE RECIPE - YOGITRITION
Sprinkle the salmon with salt, pepper, and Traeger salmon shake. Take your cedar plank out of the bath after 1 hour. Carefully place the plank in the center of the grill grate. The plank will give off smoke, let it heat for 5 minutes. Place the fillet on the plank. Let the salmon cook for 20 minutes or till it flakes with a fork.
From yogitrition.com
From yogitrition.com
15 BEST TRAEGER RECIPES FOR YOUR PELLET GRILL (SIMPLE & EASY)
Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 34 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection Precision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which maintains a +/- 15 degree F temperature control to guarantee precision grilling. 450 °F …
From smokeygrillbbq.com
From smokeygrillbbq.com
TRAEGER SMOKED SALMON RECIPE - ALI KHAN EATS
Mix the soy sauce, apple cider vinegar, honey and crushed chili pepper in a bowl. Baste the salmon, rub with salt and stick it in the fridge for an hour. I went a little light on the marinade. Make sure you reserve some for basting while the salmon cooks, about every 15 minutes. About 30 minutes into the cure, you’re gonna wanna fire up the ...
From alikhaneats.com
From alikhaneats.com
GARLIC SALMON RECIPE | TRAEGER GRILLS
Brush the salmon with the garlic mixture and transfer the baking sheet to the grill. 5 Cook until the internal temperature reaches 140˚F (about 20 to 25 minutes) or until the fish flakes easily.
From traeger.com
From traeger.com
FROZEN SALMON GRILL - TRAEGER FROZEN SALMON ON A BARBECUE
Instructions. Using heavy duty foil, or two layers, create a small foil platter to hold salmon. Drizzle with oil and spread evenly on the bottom. Place frozen salmon onto the foil, skin side down. Drizzle the top with foil and use a pastry brush to …
From temeculablogs.com
From temeculablogs.com
LET'S MAKE TRAEGER GRILLED SALMON! - FIT MAMA REAL FOOD
When the grill is at temperature, place the piece of salmon on the grill grates, salmon skin side down. Close the lid and cook for 20-25 minutes, or until the salmon flakes easily. 3
From fitmamarealfood.com
From fitmamarealfood.com
SWEET AND SAVORY CANDIED SALMON RECIPE BY TRAEGER GRILLS
Catch this fresh summer delicacy, it’s mostly sweet but over the top savory. Candied Salmon is the perfect protein snack for a road trip, you’ll probably finish the haul in one sitting. Traegers wood-fired smoke infuses with vigorous woody flavors, the gin cuts any fishiness and the brown sugar and syrup combo caramelize to create an almost ...
From bbqgrillsplus.com
From bbqgrillsplus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
