Potato Explosion Food

FRISCO'S EXPLODED POTATOES (COPYCAT) RECIPE - (3.8/5)

Frisco's exploded potatoes (copycat) Recipe - (3.8/5) image

Provided by mrboyton

Number Of Ingredients 10

Ingredients

3 baking potatoes, baked peeled and coarsely mashed
1/4 cup butter or margarine
1/4 cup green onion
1 tablespoon chives, dried, 2 tablespoons fresh
1/2 pound bacon, cooked crisp drained and crumbled
1/2 cup Hidden Valley Ranch dressing
1/2 cup sour cream
2 cups sharp cheddar cheese, grated
1/2 tsp salt
1/2 tsp pepper

Steps:

Preheat oven to 350°F. Grease a shallow casserole dish. Mix all ingredients in a large bowl, then spoon into the casserole dish. Bake uncovered 30-35 minutes or until bubbly.

POTATO EXPLOSION

Potato Explosion image

I got this recipe while lost in the kitchen trying to quickly feed a hungry 6 year old. Turned out great (by accident then) he loved it and it filled em right on up.

Provided by ANCY6674

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 large potatoes, cut up
1/4 cup chopped onion
1 (8 ounce) can diced tomatoes
1 (8 ounce) can kidney beans
1 (8 ounce) can whole kernel corn (drainded)
1 cup shredded cheddar cheese
1/4 cup precooked bacon (crumbled)

Steps:

boil potatoes til soft not mushy.
add beans and onions and heat
toss in tomatoes corn and top with cheese and bacon.
heat til cheese melts.

Nutrition Facts : Calories 369.2, Fat 10.6, SaturatedFat 6.2, Cholesterol 29.7, Sodium 668.4, Carbohydrate 56.4, Fiber 8.6, Sugar 6.6, Protein 15.8

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