Jenns Sugar Free Dark Chocolate Orange Faux Chai Latte Coffee Food

CHOCOLATE CHAI LATTE COOKIES

Steps:

• Heat oven to 350°F.
• Combine all cookie ingredients except chocolate chips in bowl; beat at medium speed until well mixed. Stir in chocolate chips.
• Shape dough into 3/4-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until tops are set and cracked. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.
• Combine all drizzle ingredients except water in bowl. Add enough water for desired drizzling consistency. Drizzle over cooled cookies. Store between sheets of waxed paper in container with tight-fitting lid.

SUPER EASY CHAI LATTE

Steps:

• Microwave the water for 1 minute 30 seconds (1:30), or until boiling. Add the 2 chai bags. Let the tea steep for 5-10 minutes (5 minutes for regular strength, 10 minutes for strong chai flavor).
• Microwave the almondmilk for 1 minute 15 seconds (1:15), or until hot but not boiling. Remove the chai bags from the water, and pour in the hot almondmilk. Stir in your preferred sweetener, if using.

HOMEMADE CHAI LATTE

Steps:

• For the chai: In a 48-ounce French press coffee maker, combine the coffee, cardamom, cinnamon, ground ginger, allspice, grated ginger, pepper, cloves, salt and water. Place the lid on the coffee press with the plunger extended. Let the mixture brew for 4 minutes. Press down the plunger.
• While the coffee mixture is brewing, whisk the nonfat milk in a heavy medium saucepan over medium-high heat until very thick and foamy, 5 to 6 minutes.
• For the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon until combined. Set aside.
• Pour the coffee mixture into a medium saucepan and rewarm over medium heat. Stir in the condensed milk. Divide the chai among 4 cups and spoon large dollops of the whisked nonfat milk on top. Sprinkle with the cinnamon sugar and serve.

SUGAR FREE DARK CHOCOLATE MOCHA DREAM COFFEE

Steps:

• using a very large bowl and a sifter (or a blender if you don't mind powder residue in your hair) sift all ingredients together at least twice.
• Make sure and mix well with a plastic or wooden spoon.
• To prepare, fill mug 1/3 full of this mixture and add freshly brewed coffee. From a press pot if possible.
• Prepare your coffee first if you use creamer. This mixture is very dark and it will be hard to judge how much cream you need by color.
• (to use as hot cocoa, substitute hot water for coffee).

DARK CHOCOLATE CHAI LATTE

Steps:

• Add all the ingredients except the tea bags to a large stock pot on the stove.
• Bring to a boil over medium-high heat, stirring occasionally until chocolate is melted.
• Once the chocolate is melted, add the four tea bags. Cover the pot and reduce the heat to low and simmer for about ten minutes. Watch the pot carefully so that it doesn't boil over!
• After ten minutes, remove the pot from the heat and pour the mixture through a fine-mesh sieve over the top of a wide-mouthed pitcher, or a large heat-proof bowl.
• If you strained the mixture into a bowl, pour it into a heat-proof pitcher.
• Serve while warm.

ORANGE COFFEE

Steps:

• Mix all together.
• For 1 cup coffee, place 2 rounded teaspoons in a cup and fill with hot water.

CHOCOLATE CHAI LATTE MIX

Steps:

• Blend all the ingredients together. Blend well!
• Store in a cool place.
• Stir 3 tablespoons or so into 1 mug of hot milk.

LOW CARB CHOCOLATE COCONUT GREEN TEA CHAI LATTE RECIPE

Steps:

• Using a medium tea cup with lid, warm the milk and water until hot.
• Add tea bag(s). Let steep for 3-5 minutes.
• Using another coffee or tea cup, add cacao powder and coconut oil.
• Stir the cacao powder and coconut oil until blended.
• Pour hot steeped tea over cacao mixture.
• Stir until well-blended.

SKINNY CHOCOLATE CHAI LATTE

Steps:

• Add the cashew milk, cocoa powder, and stevia to a small pot. Warm over medium-low heat, stirring frequently with a whisk, until the cocoa powder has dissolved and the milk is completely warmed through.
• Add the chai to a mug, and pour in the milk mixture.

SUGAR FREE SPICED ICED CHAI COFFEE LATTE

Steps:

• Add coffee and spices to a french press.
• Pour 4 cups very hot water into a French Press and allow to steep 4 minutes before pressing plunger down.
• Transfer hot coffee to a large mason jar or pitcher and allow to cool slightly. Chill in refrigerator 30-60 minutes.
• Pour in evaporated milk or milk of choice.
• Serve on ice in mason jars or glasses.
• Add sweetener of choice to each glass.
• Pour whipping cream and stevia into a stand mixer and whip until peaks form. Top each glass or jar with whipped cream and a sprinkle of cinnamon if desired.