CHICKEN SAUSAGE WITH APPLES, SAGE AND CABBAGE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sear the sausages in the oil in a large skillet over medium-high heat until the internal temperature is 150 degrees F, about 5 minutes per side. Remove the sausages from the skillet and set aside. Return the skillet to medium-low heat and add more oil if the pan is dry. Add the onions and salt to taste and cook the onions until translucent and just beginning to brown, about 5 minutes.
- Deglaze the skillet with the vinegar, scraping the bottom to get all the brown bits (fond), which equals flavor. Add the cabbage and apples and stir to combine. Let it cook down a bit, stirring occasionally, about 4 minutes. Season with salt and sugar and cook until the cabbage and apples start to soften, another 5 minutes. Return the sausages and any juices that have collected to the skillet. Cover and cook to heat through. Sprinkle in some sage and cook until the internal temperature of the sausages is 165 degrees F, about 5 minutes more. Garnish with additional sage. Adjust the salt if needed, then serve with crusty bread.
ITALIAN SAUSAGE, APPLES AND RED CABBAGE-CROCKPOT
This is how the Italians roll for St. Patricks day! My son hates corn beef, what better way to change up a St. Patricks Day dinner. In this dish You have your sweet, savory, and tart! Very good and easy! Crockpot makes it easy for those get togethers. Serve with rolls for hoagies or serve with a side of potatoes.
Provided by Lisa G. Sweet Pantry Gal
Categories Pork
Time 6h10m
Number Of Ingredients 8
Steps:
- 1. First I brown my italian sausage with my sliced onions in tablespoon of butter, just till onions softened and sausage has nice brown sear. Right in same pan add Juice, vinegar, salt and pepper and springs of thyme.Stir set off burner till ready for crockpot.
- 2. In crockpot set at low, place sliced cabbage then sliced apples. Place sausage on top, pour all juices over. Cover and slow cook 6-8 hours. When done remove springs of thyme. Great to serve at parties with hoagie rolls. Or add Your potatoes for that italian St.Patties Day celebration!
CABBAGE AND SAUSAGE CROCK POT
Make and share this Cabbage and Sausage Crock Pot recipe from Food.com.
Provided by Lorac
Categories Pork
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Layer ingredients in the order listed.
- Cook on high 4 to 6 hours or on low 8 to 10 hours.
SLOW-COOKER RED CABBAGE WITH APPLES
Come home to this delicious red cabbage and apples side dish that's made in a slow cooker.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 6h15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix all ingredients in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until cabbage is very tender.
Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 330 mg
SMOKED SAUSAGE WITH CABBAGE AND APPLES
Another recipe that came with my new crockpot. Haven't tried it yet but will very soon. (I'm guessing at the servings yielded)
Provided by txgammi
Categories One Dish Meal
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Layer the sausage, apples, cabage and onion in crockpot in the order listed above.
- Sprinkle the brown sugar, salt and black pepper on top.
- Pour the apple juice over all the other ingredients.
- DO NOT STIR.
- Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.
Nutrition Facts : Calories 880.6, Fat 54.5, SaturatedFat 19.4, Cholesterol 116, Sodium 3182.9, Carbohydrate 58.9, Fiber 5.2, Sugar 45.9, Protein 40
SAUSAGE SMOTHERED IN RED CABBAGE
My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.
Provided by Karen Long
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 5
Number Of Ingredients 10
Steps:
- Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.
- In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 15.7 g, Cholesterol 66 mg, Fat 27.3 g, Fiber 3.1 g, Protein 13 g, SaturatedFat 9.9 g, Sodium 2296.8 mg, Sugar 8.7 g
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