Cream Of Chicken Bake Food
CREAM OF CHICKEN BREASTS
This dish is baked boneless chicken breasts or chicken tenders covered with cream of chicken soup. Chicken, creamy chicken, everywhere! If desired, serve over egg noodles.
Provided by Pat Johnson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish and season to taste.
- Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker). Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 9.1 g, Cholesterol 80.6 mg, Fat 7.4 g, Protein 31.6 g, SaturatedFat 2.6 g, Sodium 607.1 mg, Sugar 3.9 g
EASY CREAMY CHICKEN CASSEROLE
This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.
Provided by Kristen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
- Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
- Bake in the preheated oven until bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 549.9 calories, Carbohydrate 25.3 g, Cholesterol 100.8 mg, Fat 41.5 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 20.7 g, Sodium 1544.6 mg, Sugar 2.3 g
CREAMY CHICKEN
This dish is so simple to make - easy, creamy, dreamy chicken!
Provided by Michaela Thomas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
- Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 5.9 g, Cholesterol 74.5 mg, Fat 5.9 g, Fiber 0.1 g, Protein 29.1 g, SaturatedFat 1.6 g, Sodium 867 mg, Sugar 0.5 g
CREAM OF CHICKEN POTATO BAKE
This is for all you cream soup lovers like me. Easy, no fuss and great with ham, pork chops or fried chicken. Enjoy!
Provided by Iron Bloomers
Categories Potato
Time 55m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- In a 2 1/2 quart casserole layer some of the potatoes, top with onion slices, dot with butter; sprinkle with salt and pepper lightly. Repeat process until all potatoes and onions are used.
- Combine soup and milk; whisk till blended; pour over potatoes.
- Cover and bake at 325° for 45 minutes till hot and bubbly and potatoes test tender with a fork.
Nutrition Facts : Calories 338.1, Fat 8.8, SaturatedFat 4.2, Cholesterol 18.7, Sodium 447.1, Carbohydrate 58.6, Fiber 6.8, Sugar 3.6, Protein 8
CREAMY BAKED CHICKEN
This chicken dish is good enough to serve to guests! To save time you can brown the chicken in the morning then refrigerate until ready to add on the sauce and bake. I ususally double the complete sauce recipe and make 9-10 breasts, I bake it in a large shallow roasting pan. You can make this using skin-on chicken pieces in place of the chicken breasts.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Lightly grease a 13 x 9-inch baking dish.
- Heat oil in a skillet and brown the chicken on both sides (seasoning with season salt and pepper while browning) place the chicken into the baking dish.
- In a large bowl mix together cream of chicken soup, sour cream, soft cream cheese, garlic, onion, green onions, Parmesan cheese, cheddar cheese and black pepper until well combined.
- Season with salt if desired.
- Pour over the chicken in the baking dish and turn the chicken to coat with the sauce.
- Sprinkle with more grated Parmesan cheese if desired.
- Bake for about 40-45 minutes, or until the chicken is cooked.
- Serve over cooked rice.
Nutrition Facts : Calories 462.4, Fat 32.7, SaturatedFat 16.8, Cholesterol 127.3, Sodium 669.2, Carbohydrate 8.6, Fiber 0.5, Sugar 1.2, Protein 33.2
CREAMY BAKED CHICKEN
"Creamy Baked Chicken is comforting and easy to prepare," says Barbara Clarke of Punta Gorda, Florida.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika. , Bake, uncovered, at 350° for 1 hour or until chicken juices run clear.
Nutrition Facts :
CREAM OF CHICKEN BAKE
This cream of chicken bake has chicken and ham covered and baked in a sauce that is perfect for drizzling over mashed potatoes.
Provided by Erin@BottomLeftoftheMitten
Categories Main Dish
Time 55m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- Dice the ham and place it in a bowl and set it aside.
- Take some butter and add the diced onions to the pan. Sautee until a light brown then remove them and place them into a bowl.
- While cooking the onion, combine the flour, garlic powder, and oregano to a plate. Split 3 chicken breasts so that they are now between 6-7 pieces.
- To the same pan that the onion was cooked, add the olive oil. Dredge chicken in flour mixture and add to the pan once the oil has heated. Brown 2-3 minutes on each side.
- Add the chicken to a greased dish.
- In a bowl put the cream of chicken, milk, garlic powder, dried oregano, and Dijon mustard. Stir to combine completely.
- Pour on top of the browned chicken in the prepared dish. Cover with onions and diced ham. DO NOT add cheese at this time.
- Cover with tin foil and bake for 30 minutes.
- After the dish has been baked for 30 minutes, take it out of the oven and add the cheese.
- Leave the foil off and put it back into the oven for an additional 15 minutes. Enjoy!
23 BEST CREAM OF CHICKEN RECIPE COLLECTION
From hearty pasta and creamy soup to the most mouthwatering bakes, these fantastic cream of chicken recipes need to be on your weekly dinner menu.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious cream of chicken recipe in 30 minutes or less!
Nutrition Facts :
BAKED CREAMED CHICKEN
Make and share this Baked Creamed Chicken recipe from Food.com.
Provided by Lori Mama
Categories Chicken Thigh & Leg
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Spray 9 x 13 pan with non stick spray.
- Place flour in bowl and dredge chicken and shake off excess.
- Place in pan.
- Sprinkle dry soup mix over all.
- Empty canned soups into a 4 cup measuring bowl and mix well with enough milk to arrive at the 4 cup level.
- Pour mixture over the chicken.
- Bake uncovered 1 hour.
Nutrition Facts : Calories 247.5, Fat 9.2, SaturatedFat 2.2, Cholesterol 68.1, Sodium 1526.2, Carbohydrate 20.8, Fiber 0.9, Sugar 1.9, Protein 19.5
LIZZY'S CREAMY CHICKEN BAKE
A delicious, creamy chicken; the sauce can be used for gravy on mashed potatoes, if desired.
Provided by Elizabeth
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle the chicken breasts with seasoning salt to taste. In a large skillet, brown the chicken in olive oil, on both sides, until they are golden brown.
- Then place the chicken in a 9x13 inch baking dish. In a medium size bowl, combine the sour cream, chicken soup and dry onion soup mix. Pour the mixture over the chicken and bake in the preheated oven for 25 to 30 minutes. Let cool and serve.
Nutrition Facts : Calories 370 calories, Carbohydrate 9.8 g, Cholesterol 105.8 mg, Fat 22.6 g, Fiber 0.3 g, Protein 31.2 g, SaturatedFat 11.4 g, Sodium 862.2 mg, Sugar 0.6 g
CREAM OF CHICKEN BAKE
I made this on the fly for dinner this week. I used what I had in the kitchen...and it was easy and delicious. This can be served with orzo, pasta, mashed potatoes, rice, or even couscous (to give you some ideas). We served it with cream cheese mashed potatoes the first night...and since we had lots of leftovers, served it mixed with rigatoni pasta and an extra can of 98% fat free condensed cream of chicken soup and 1/4 cup water.
Provided by abbydabby
Categories Chicken Breast
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix condensed soups, water, 1/2 & 1/2, pearl onions, baby carrots, salt, and pepper in a bowl.
- Spray the bottom and sides of a casserole dish with cooking spray.
- Pour 1/2 soup mixture on bottom of caaserole dish.
- Slice chicken breasts in half to make them thinner. Lay halved chicken breasts on top of soup mixture.
- Pour remaining soup mixture over chicken breasts.
- Cut the 1/4 stick of butter into 6 slices and lay on top of chicken/soup evenly.
- Bake at 350 degrees for 90 minutes.
- Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 320.8, Fat 10.1, SaturatedFat 3.9, Cholesterol 156.5, Sodium 550.2, Carbohydrate 5.6, Fiber 1.2, Sugar 3.1, Protein 49.1
MILLION DOLLAR CHICKEN CASSEROLE
Creamy and incredibly savory, it's a casserole that's hard to stop eating. The cottage cheese is the trick to getting such a creamy, melty texture. Using rotisserie chicken is a must for the recipe and helps keep it quick.
Provided by Amanda Stanfield
Categories Chicken Casserole
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth. Fold in chicken, chopped onion, and parsley until evenly coated.
- Stir together crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
- Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then cracker mixture.
- Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 40 minutes. Cool for 10 minutes before serving; garnish with scallions if desired.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 14.9 g, Cholesterol 102.5 mg, Fat 25.1 g, Fiber 0.7 g, Protein 33.8 g, SaturatedFat 11.4 g, Sodium 738.3 mg
FAVORITE CREAMY CHICKEN CASSEROLE
I created this noodle casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. -Mari Warnke, Fremont, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (5 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.
Nutrition Facts : Calories 355 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1106mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
CREAM OF CHICKEN CASSEROLE
Make and share this Cream of Chicken Casserole recipe from Food.com.
Provided by Jodi Consoli
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken breasts until fully cooked (after cooking, cube, shred, or leave whole).
- Put in casserole dish and set aside.
- Mix soup, mayonnaise, and cheese together.
- Pour over chicken.
- Bake at 350°F for 20 to 30 minutes (until hot).
- Sprinkle with lemon juice during last 5 minutes of baking.
Nutrition Facts : Calories 341, Fat 17.5, SaturatedFat 4.1, Cholesterol 87.7, Sodium 880.3, Carbohydrate 13.4, Sugar 2.5, Protein 31.8
CREAMY PARTY CHICKEN BAKE
This is really easy to make and with cream cheese and butter it's really rich. I have served after a funeral with tons of requests for the recipe. Because of the richness I have never made this for a dinner but always at a gathering. You could reduce the butter to 1 1/2 sticks with success, but why do it? It's really good this way. I have seen a couple other chicken casseroles using crackers, but none with all of these ingredients which really make this special. It looks really creamy, but it turns out great.
Provided by Deanna P
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish lightly with cooking spray.
- Bring a large pot of salted water to a boil. Add chicken breasts and boil until no longer pink in the centers, about 20 minutes. Let cool enough to handle; shred with 2 forks.
- Mix condensed soups, cream cheese, and sour cream together in a large bowl.
- Mix mayonnaise and flour together in a separate bowl; add to cream of chicken mixture. Mix in shredded chicken thoroughly. Spread into the prepared baking dish.
- Bake in the preheated oven until golden, 30 to 40 minutes. Remove; leave the oven on.
- Place crackers and butter in a pan over low heat. Cook until golden, about 10 minutes. Place on top of chicken mixture and sprinkle with poppy seeds.
- Bake in the preheated oven until bubbly and browned, about 15 minutes.
Nutrition Facts : Calories 868.2 calories, Carbohydrate 54.2 g, Cholesterol 126.1 mg, Fat 64.1 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 27.8 g, Sodium 1271.8 mg, Sugar 5.3 g
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