CHEESY CORNED BEEF HASH CASSEROLE
An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna!
Provided by Aubrey Smith
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Beef
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
- In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.
- Bake in preheated oven for 30 minutes or until cheese is bubbly.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 37 g, Cholesterol 59.9 mg, Fat 14.1 g, Fiber 1.6 g, Protein 13.1 g, SaturatedFat 6.1 g, Sodium 739.2 mg, Sugar 2.9 g
CORNED BEEF NOODLE CASSEROLE
A sure fire hit at family reunions and potlucks.
Provided by hippo183
Categories Pasta and Noodles Noodle Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook noodles until tender and drain.
- Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 560.8 calories, Carbohydrate 58.3 g, Cholesterol 113.6 mg, Fat 20 g, Fiber 2.7 g, Protein 35.1 g, SaturatedFat 8.1 g, Sodium 1619 mg, Sugar 7.4 g
CREAMY CORNED BEEF BAKE
"I remember my grandmother making this comforting casserole when my family visited her," writes Brenda Myers of Overland Park, Kansas. "Now that I'm married, I fix it for my husband and me as an easy evening meal that provides great leftovers for lunch."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top. , Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 732 calories, Fat 41g fat (20g saturated fat), Cholesterol 126mg cholesterol, Sodium 1556mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 4g fiber), Protein 32g protein.
CORNED BEEF AND NOODLES CASSEROLE
There's no law that says corned beef must be served with cabbage. In fact, it tastes delicious in a casserole with creamy pasta and peas.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook pasta according to package directions omitting salt, rinse and drain.
- In medium bowl, stir together cream of celery soup and milk until mostly smooth. Mix pasta, soup/milk mixture and remaining ingredients in a 2 1/2-qt casserole. Cover and bake for 40 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CORNED BEEF CHEESY NOODLE BAKE
This is a quick dish I throw together when I want something quick on the table, which today was one of those day... Enjoy! My photos
Provided by Cassie *
Categories Casseroles
Time 50m
Number Of Ingredients 11
Steps:
- 1. Cook the noodles according to package directions. Drain.
- 2. Preheat the oven to 350 degree F. Butter the bottom and sides of the baking dish. In a large bowl, combine the noodles, soup, mustard salt, pepper, paprika and corned beef. Stir until evenly mixed.
- 3. Fold in green beans, or preferred veggie.
- 4. Place slices of cheese - or break cheese into pieces and evenly place on top of casserole.
- 5. Top with fried onions or crumb mixture. Bake for 40 - 45 minutes, or until golden and bubbly.
- 6. Enjoy!
BEEF, CHEESE, AND NOODLE BAKE
Make and share this Beef, Cheese, and Noodle Bake recipe from Food.com.
Provided by VickiVSN
Categories One Dish Meal
Time 50m
Yield 8 1 cup, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat over to 350.
- Cook pasta, drain and set aside.
- Saute onion, carrot, and garlic for about 3 minutes.
- Add ground beef and brown breaking up the meat.
- Add tomato sauce, 1/2 tsp salt, and pepper.
- Continue to cook for about 2 minutes.
- Add macaroni.
- Put mixture into a 11 x 7 baking dish that has been sprayed with cooking spray.
- Heat milk, flour, remaining 1/2 tsp salt, and nutmeg over medium heat whisking constantly for about 2 minutes, until smooth and thickening.
- Stir in 1 cup of grated cheese until smooth.
- Pour cheese mixture over pasta and stir in to blend.
- Spread remaining cheese over the top.
- Bake for 20 minutes or until cheese is starting to brown.
- Let sit for about 5 minutes before serving.
Nutrition Facts : Calories 303.6, Fat 9.6, SaturatedFat 4.1, Cholesterol 48.3, Sodium 658.7, Carbohydrate 30.2, Fiber 2.3, Sugar 5.4, Protein 23.3
CORNED BEEF CASSEROLE RECIPE
Easy to make Corned Beef Casserole, made with elbow macaroni and cream of chicken soup. Printable recipe from Taste of Southern.com.
Provided by Steve Gordon
Categories Main Dish
Time 45m
Number Of Ingredients 8
Steps:
- Cook pasta about 3 minutes less than called for according to box directions.
- Drain the pasta. Set aside.
- Dice the onion.
- Grate the cheddar cheese.
- Place onion and cheese in a large mixing bowl.
- Add the can of cream of chicken soup.
- Add the milk.
- Stir until fully combined.
- Add the cut up corned beef.
- Fold the beef into the other ingredients.
- Butter a 13x9x2 casserole dish.
- Pour the beef and pasta mixture into the buttered dish.
- Place two tablespoons of butter in a small bowl. Melt butter in microwave.
- Stir the half cup of bread crumbs into the melted butter until fully coated.
- Spread the buttered bread crumbs over the top of the dish.
- Bake at 350F degrees for 30 minutes or until bubbly hot and lightly browned on top.
- Remove from oven when done. Set on folded towel and let cool for 10-15 minutes before serving.
- Enjoy!
EASY CORNED BEEF PASTA BAKE
Delicious, easy corned beef pasta bake can be made ahead of time and then baked for a warming and substantial family supper. Make it in advance to pop in the oven when you get home.
Provided by Helen Best-Shaw
Categories Main Course
Time 1h
Number Of Ingredients 10
Steps:
- Pour the olive oil into a large frying pan, add the onion and bacon, and fry, After a couple of minutes, add the garlic and cook until the onion is starting to turn golden.
- Add the pepper, season with pepper and salt and fry until soft.
- Add the canned tomatoes, the chilli and cook for about 5 minutes. The sauce will start to reduce and thicken.
- Once the sauce has thickened add in the corned beef. Stir and cook for few more minutes until you have a rich thick corned beef sauce.
- While the sauce is cooking, bring a large pan of water to the boil, salt well, add the pasta and cook for a few minutes less than the time on the packet instructions.
- Drain the pasta, reserving some of the cooking water. Return to the pan and stir in the corned beef pasta bake sauce. Add a few spoons of the cooking water if needed to loosen the mixture.
- Transfer to a shallow oven proof dish. Sprinkle with half the cheese, reserving the rest.
- Bake at 160°C fan / Gas Mark 4 for 15-20 minutes if cooking right away, or for about 30 minutes if cooking from chilled. When you have about five minutes left to go, add the rest of the cheese and cook until golden and piping hot throughout.
Nutrition Facts : Calories 428 kcal, Carbohydrate 37 g, Protein 20 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 55 mg, Sodium 965 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CORNED BEEF AND CORN CASSEROLE
Gooey and cheesy and comforting. I got this recipe from my mother over thirty years ago and my copy of it is yellowed and stained from frequent use. That's always a good sign.
Provided by Pinkytz
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles, without salt.
- Drain.
- Crumble corned beef in bowl, add soup, onion, olives, green pepper and corn.
- Mix well.
- Put about 1/4 of meat mixture in shallow 2 quart baking dish.
- Alternate noodles, sauce, and cheese, ending with cheese.
- Bake at 350 degrees 45 minutes.
Nutrition Facts : Calories 404.1, Fat 16.8, SaturatedFat 5, Cholesterol 91.4, Sodium 1289.2, Carbohydrate 46.4, Fiber 2.7, Sugar 3.9, Protein 18.4
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