Traditional Cranberry Relish Food
OLD-FASHIONED CRANBERRY RELISH
This is the recipe my great-grandfather brought over from Austria, and has been a family favorite at every holiday meal!
Provided by Laura Dietz Mulholland
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 4h15m
Yield 12
Number Of Ingredients 5
Steps:
- Finely chop about half the cranberries with 1 orange in a food processor; scrape into a glass mixing bowl. Repeat process with remaining cranberries and orange.
- Finely chop walnuts in the food processor; add to cranberry mixture. Stir sugar and orange-flavored liqueur through the cranberry mixture.
- Cover bowl with plastic wrap; refrigerate at least 4 hours to overnight.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 21.5 g, Fat 4.4 g, Fiber 1.7 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 0.8 mg, Sugar 18.5 g
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
NO-COOK CRANBERRY RELISH
This relish is a tangy addition served with chicken or ham makes a plate look so pretty! It's so important to do something nice for yourself, and a good meal is an easy way to do that.-Eleanor Slimak, Chicago, Illinois
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- In a blender, combine all the ingredients; cover and process until coarsely chopped. Cover and chill for 30 minutes or until ready to serve.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 0 protein.
CRANBERRY FRUIT RELISH
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. -Henryetta Lewis Santa Fe, New Mexico
Provided by Taste of Home
Time 10m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- Pulse cranberries, orange and apple in a blender or food processor until chopped. Remove to a bowl; stir in remaining ingredients. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.
GRANDMA'S CRANBERRY RELISH
This is a tart and tangy cranberry side dish, perfect for any holiday meal! My grandmother's recipe that my mom still makes as a family tradition.
Provided by BearsFanJeff
Categories Berries
Time 10m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Wash and drain cranberries.
- Cut whole orange into quarters.
- Chop in food processor until pieces are minced. You may need to do this in portions depending on the size of your food processor.
- Pour into a bowl and mix in sugar.
- Allow to rest in refrigerator for 30 minutes.
- Serve with turkey, ham, or your favorite holiday meal.
CRANBERRY RELISH TWO WAYS
Sara Foster, of Foster's Market in Durham and Chapel Hill, NC, makes two cranberry relishes: one with citrus for more traditional tastes, and the other with seven-pepper jelly for a spicy flavor.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring 1 cup water to a simmer. Add the cranberries, sugar, orange juice and zest. Stir until sugar is dissolved and the cranberries begin to pop, about 15 minutes.
- Remove from heat. Divide relish in half, reserving half. Add orange segments to half of the cranberries. Stir to combine.
- Add pepper jelly and fresh herbs to the remaining half. Stir to combine. Serve relishes in separate dishes.
JACK DANIEL'S TRADITIONAL THANKSGIVING CRANBERRY RELISH
I used to always make a cooked cranberry sauce, that I believed was quite wonderful. Unfortunately, it used to generally go untouched. Then I decided to throw this together, and it was one of the biggest hits of the table! Everyone takes a little, and they don't have any idea what the secret ingredient is that keeps them asking for more! Don't tell....
Provided by JackieOhNo
Categories Citrus
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Put cranberries, clementines (with peel), ginger and sugar in food processor and pulse until finely chopped.
- Put in a dish and stir in Jack Daniel's or bourbon.
- Refrigerate at least 1 hour before serving, but preferably overnight.
Nutrition Facts : Calories 194.3, Fat 0.1, Sodium 1.4, Carbohydrate 46.7, Fiber 2.1, Sugar 42.9, Protein 0.3
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