ROASTED BUTTERNUT SQUASH WITH HERB OIL AND GOAT CHEESE
This roasted butternut squash recipe is perfect for a dinner party-serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow.
Provided by Andrew Tarlow
Categories Bon Appétit Butternut Squash Goat Cheese Side Thanksgiving Fall Oregano
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Place squash on a rimmed baking sheet and roast, turning once, until tender, 35-45 minutes. Let cool slightly.
- Meanwhile, whisk garlic, oil, parsley, marjoram, and 1/2 tsp. vinegar in a small bowl to combine; season herb oil with salt and pepper.
- Halve squash lengthwise and scrape out seeds. Using a large metal spoon, scoop out large pieces of flesh and place in a large bowl; discard skin. Add remaining 1 tsp. vinegar and gently toss to coat; season with salt and pepper.
- Transfer squash to a platter and drizzle with herb oil. Crumble goat cheese over.
- Do Ahead
- Herb oil can be made 1 day ahead. Cover and chill.
ROASTED HERBED SQUASH WITH GOAT CHEESE
Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests) heartily approved of this new potluck favorite. Any type of winter squash works here. -Lindsay Oberhausen, Lexington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Toss squashes with oil and seasonings. Transfer to 2 foil-lined 15x10x1-in. baking pans., Roast squash, stirring once, until soft and some pieces are caramelized, 30-35 minutes. Switch position of pans midway through roasting to ensure even doneness. If a darker color is desired, broil 3-4 in. from heat 2-4 minutes., Cool slightly. To serve, add goat cheese to squash; gently toss. Sprinkle with parsley; drizzle with maple syrup.
Nutrition Facts : Calories 251 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 715mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 10g fiber), Protein 7g protein.
STUFFED SQUASH WITH HERBED GOAT CHEESE
Provided by Robin Miller : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Heat the chicken stock in a small saucepan over medium-high heat. Add the barley and simmer until tender, about 8 to 10 minutes.
- Scoop the seeds from each squash half and place, cut sides up, in a microwave-safe baking dish. Cover loosely with plastic wrap and microwave on high for 5 minutes, or until flesh is tender.
- Meanwhile, heat the oil in a large saucepan over medium heat. Add chicken, onion, green pepper and saute 3 minutes. Add sage, salt and pepper, to taste, and cooked barley and stir to coat. Cook, stirring constantly, until chicken is cooked through and mixture is well-combined.
- Spoon barley mixture into each halved squash. Transfer stuffed squash to a foil-lined baking sheet or a baking dish and top with goat cheese. Bake for 5 to 7 minutes, or until cheese is lightly browned.
STUFFED SQUASH WITH HERBED GOAT CHEESE
Provided by Robin Miller : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Heat the chicken stock in a small saucepan over medium-high heat. Add the barley and simmer until tender, about 8 to 10 minutes.
- Scoop the seeds from each squash half and place, cut sides up, in a microwave-safe baking dish. Cover loosely with plastic wrap and microwave on high for 5 minutes, or until flesh is tender.
- Meanwhile, heat the oil in a large saucepan over medium heat. Add chicken, onion, green pepper and saute 3 minutes. Add sage, salt and pepper, to taste, and cooked barley and stir to coat. Cook, stirring constantly, until chicken is cooked through and mixture is well-combined.
- Spoon barley mixture into each halved squash. Transfer stuffed squash to a foil-lined baking sheet or a baking dish and top with goat cheese. Bake for 5 to 7 minutes, or until cheese is lightly browned.
ROAST SQUASH WITH GOAT'S CHEESE & PUY LENTILS
Discover the joys of autumn with our roast squash served with soft goat's cheese, puy lentils and sage. It's a great seasonal recipe as the cold nights draw in
Provided by Rosie Birkett
Categories Dinner, Main course, Supper
Time 1h30m
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3. Toss the kale lightly in the oil, ½ tsp salt, sesame and chilli, massaging the leaves until coated with the oil and seasoning. Arrange the leaves in one layer in a roasting tin or baking tray - you might need to use more than one to keep them in an even layer. Roast for 15-20 mins until crisp and dry but not brown.
- Once dried, remove from the oven and turn the heat up to 200C/180C fan/gas 6. Halve the squash and scoop out the seeds. Wash the seeds to remove the sticky membrane, dry them with kitchen paper and set aside. Cut the squash into 1cm thick slices (don't worry about peeling them), and arrange on a baking sheet or in a roasting tin. Drizzle over 1 tbsp oil, season, then turn and drizzle with a little more oil. Season again and roast for 30-40 mins until tender and caramelising, turning halfway through. Remove from the oven.
- Heat the remaining oil in a non-stick frying pan over a medium to high heat until it's shimmering. Add the sage leaves and fry for 15-30 seconds, turning them once. Remove using tongs or a slotted spoon, place on kitchen paper and scatter with sea salt. Add the pumpkin seeds to the hot oil and fry for a few mins until puffed and crunchy. Drain the oil into a bowl and whisk with the red wine vinegar, a pinch of salt and freshly ground black pepper.
- Dress the lentils with half the dressing, then spoon onto the plates or serving platter. Arrange the crispy kale and squash on top, crumble over the goat's cheese, and drizzle over a bit more dressing. Finally, top with the fried seeds, and crumble over the amaretti biscuits and crispy sage leaves.
Nutrition Facts : Calories 472 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 11 grams sugar, Fiber 11 grams fiber, Protein 17 grams protein, Sodium 1.7 milligram of sodium
SUMMER SQUASH CUSTARD WITH GOAT CHEESE
This resembles a crustless quiche. Try other fresh herb combinations instead of dill, i.e. thyme, tarragon, oregano, etc.
Provided by Outta Here
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Coat an 8 x 8-inch baking dish or 6 individual ramekins with nonstick cooking spray.
- Place the squash and onion in a large saucepan in enough water to cover them. Cook over medium-high heat, covered, until the squash are tender, about 15 minutes. Strain well and mash slightly with a potato masher or large fork.
- Add the goat cheese and butter while still hot and stir until melted.
- Mix in the cornmeal, eggs, milk, dill, sugar, salt, and pepper.
- Pour into baking dish or individual ramekins
- Bake for 40 minutes (35 minutes for the ramekins) or until golden brown on top.
- Serve warm or at room temperature.
BALSAMIC-ROASTED PUMPKIN WITH GOAT CHEESE
I had an overabundance of pumpkin grow in my garden this year, and wanted to try something different from the usual sweet pumpkin recipes--this was the end result. It's a great side dish to any protein, or even a great addition to a salad. Make sure to be very careful when cutting your pumpkin--use a sharp knife, and keep the pumpkin from rolling around when slicing.
Provided by Kim
Categories Fruits and Vegetables Vegetables Squash Winter Squash Pumpkin
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper.
- Place pumpkin onto a secure cutting board. Cut the top and bottom off the pumpkin, removing as much of the stem as possible. Use a sharp vegetable peeler or a paring knife to remove the pumpkin peel. Cut pumpkin in half, and use a spoon to scoop out seeds and strings. Trim away any pieces of stem that may remain. Cut each pumpkin half into 1/2-inch strips. Chop each strip into 1/2-inch cubes. Place cubed pumpkin into a large bowl.
- Mix balsamic vinegar, maple syrup, olive oil, garlic powder, onion powder, salt, and pepper together in a small bowl until thoroughly combined. Pour over pumpkin pieces and toss to thoroughly coat. Pour pumpkin into an even layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Stir gently, then continue baking until pumpkin is softened and slightly caramelized, 25 to 30 minutes more, stirring again if needed. Serve pumpkin warm, topped with goat cheese and fresh oregano.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 32.7 g, Cholesterol 11.2 mg, Fat 11.4 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 4 g, Sodium 321.9 mg, Sugar 13.5 g
More about "roasted herbed squash with goat cheese food"
ROASTED HERBED SQUASH WITH GOAT CHEESE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 10Total Time 55 minsCategory Side DishesCalories 251 per serving
BUTTERNUT SQUASH WITH SHRIMP RECIPES - ALL INFORMATION ...
From therecipes.info
HERBED SUMMER SQUASH WITH GOAT CHEESE CREAM - FOOD …
From foodandwine.com
ROASTED BUTTERNUT SQUASH SALAD WITH HERBED GOAT CHEESE ...
From loulousucre.com
SQUASH AND GOAT CHEESE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
ROASTED HERBED SQUASH WITH GOAT CHEESE | RECIPE | VEGGIE ...
From pinterest.com
BUTTERNUT SQUASH & APPLE PIZZA WITH HERBED GOAT …
From eatbanza.com
ROASTED HERBED SQUASH WITH GOAT CHEESE - PINTEREST.CA
From pinterest.ca
BUTTERNUT SQUASH WITH HERB OIL AND GOAT CHEESE - EAT. BE ...
From eatbefitexplore.com
ROASTED BUTTERNUT SQUASH, GOAT CHEESE, AND PROSCIUTTO ...
From must-love-garlic.com
HEALTHY ROASTED BUTTERNUT SQUASH WITH GOAT CHEESE - GRACE ...
From graceinmyspace.com
ROASTED HERBED SQUASH WITH GOAT CHEESE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROASTED BUTTERNUT SQUASH SALAD WITH HERBED GOAT CHEESE ...
From loulousucre.com
BEST ROASTED SQUASH WITH GOAT CHEESE AND POACHED ...
From countryliving.com
ROASTED HERBED SQUASH WITH GOAT CHEESE | JUST A PINCH …
From justapinch.com
ROASTED HERBED SQUASH WITH GOAT CHEESE RECIPE - MASTERCOOK
From mastercook.com
ROASTED HERBED SQUASH WITH GOAT CHEESE - BIGOVEN.COM
From bigoven.com
ROASTED BUTTERNUT SQUASH AND GOAT CHEESE DIP - HUNGRY HAPPENS
From hungryhappens.net
HERBED SUMMER SQUASH WITH GOAT CHEESE CREAM RECIPE ...
From pinterest.com
22 GREAT GOAT CHEESE RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
GRILLED SUMMER SQUASH SANDWICHES WITH ARUGULA AND HERBED ...
From meatwave.com
ROASTED HERBED SQUASH WITH GOAT CHEESE RECIPES
From tfrecipes.com
HERBED GOAT CHEESE BUTTERNUT SQUASH BRUSCHETTA – TREELINE ...
From treelinecheese.com
ROASTED HERBED SQUASH WITH GOAT CHEESE RECIPE: HOW TO MAKE ...
From stage.tasteofhome.com
21 BEST GOAT CHEESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
STUFFED SQUASH WITH HERBED GOAT CHEESE – RECIPES NETWORK
From recipenet.org
RECIPES – TAGGED "GOAT CHEESE" – TREELINE CHEESE
From treelinecheese.com
ROASTED HERBED SQUASH WITH GOAT CHEESE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SQUASH WITH GOAT CHEESE RECIPES
From tfrecipes.com
ROASTED HERBED SQUASH WITH GOAT CHEESE | RECIPE | GOAT ...
From pinterest.ca
ROASTED HERBED SQUASH WITH GOAT CHEESE - CRECIPE.COM
From crecipe.com
MAPLE ROASTED DELICATA SQUASH WITH GOAT CHEESE - BOWL OF ...
From bowlofdelicious.com
39 WAYS TO USE GOAT CHEESE | COOKING LIGHT
From cookinglight.com
ROASTED SQUASH WITH GOAT CHEESE - ALL INFORMATION ABOUT ...
From therecipes.info
SQUASH BLOSSOMS STUFFED WITH HERBED GOAT CHEESE - MILL ...
From millcityfarmersmarket.org
15 EASY GOAT CHEESE RECIPES - WAYS TO USE GOAT CHEESE - KITCHN
From thekitchn.com
STUFFED SQUASH WITH HERBED GOAT CHEESE - BIGOVEN
From bigoven.com
ROASTED HERBED SQUASH WITH GOAT CHEESE RECIPE
From crecipe.com
HERBED BUTTERNUT SQUASH PIZZA WITH GOAT CHEESE - PENZEYS
From penzeys.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love