Oven Roasted Brussels Sprouts With Bacon Food

ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Preheat the oven to 400 degrees F.
• Cut the Brussels sprouts in half lengthwise, from top to bottom.
• Toss the sprouts with olive oil, salt, and crushed red pepper. Toss in the oven until tender, about 20 minutes.
• Place the pine nuts on a sheet tray in the oven for the last 5 minutes of roasting the sprouts.
• While the sprouts are roasting, put the bacon in a small saute pan with a splash of olive oil and bring the pan to a medium heat. Cook the bacon until it is crispy, 7 to 8 minutes. Remove the bacon from the pan.
• Toss the roasted Brussels with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of Parmigiano on top.

ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
• Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
• Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
• Remove from the oven. Toss with pine nuts and serve.

ROASTED BRUSSELS SPROUTS WITH BACON & CHESTNUTS

Steps:

• Heat oven to 220C/200C fan/gas 7. Bring a large pan of water to the boil, add the sprouts and cook for 5 mins. Drain and refresh in cold water.
• Toss the sprouts with all the other ingredients in a bowl and season with a pinch of salt and a good grinding of black pepper. Tip onto a large baking tray in a single layer. Put in the oven and roast for 30 mins, tossing halfway through, until the bacon is crispy and the sprouts are golden and tender.

ROASTED BRUSSELS SPROUTS WITH BACON & PARMESAN CHEESE

Steps:

• Preheat oven to 400° F.
• Rinse and dry brussels sprouts. Trim the stems and remove any yellow leaves, cut lengthwise into halves or quarters depending on the size.
• Place brussels sprouts in mixing bowl. Toss with olive oil, garlic, salt, pepper, and bacon until coated and well mixed.
• Place brussels sprouts on a greased baking sheet and bake for 20-25 minutes or until golden and tender.
• Just before serving, sprinkle brussels with Parmesan cheese and toss.

BACON ROASTED BRUSSELS SPROUTS

Steps:

• Gather the ingredients. Preheat the oven to 375 F.
• While the oven heats, cut off and discard the stem ends of the Brussels sprouts . Remove the darker outer leaves (you can discard these, or save them to use in Seared Brussels Sprout Leaves ). Cut extra larger sprouts in half so that the veggies cook evenly. Put the prepared sprouts in a roasting pan.
• Peel the garlic cloves and cut them into 2 to 4 pieces each depending on the size. The number of cloves will depend on their size and how garlicky you'd like your Brussels sprouts. Scatter the garlic over the brussels sprouts.
• Cut the bacon into small pieces and scatter over the Brussels sprouts.
• Cover the roasting pan with foil and cook about 20 minutes, or until the bacon just starts to render its fat and the sprouts are a bit tender. Remove the foil, toss everything around a bit, and continue roasting until the Brussels sprouts are tender, the bacon is browned, and the garlic is tender and browned, about 20 to 30 minutes.
• Taste and sprinkle with salt if needed (some kinds of bacon are saltier than others). Serve the Brussels sprouts hot and enjoy!

ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.

OVEN ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Preheated oven to 425° F, prepare the rimmed baking sheet, line it with parchment paper
• In a bowl, mix the maple syrup with 1 tbsp oil.
• Halved the Brussels sprouts, spread them on the baking sheet, toss them with 2 tbsp oil, enough pinch of salt, and black pepper.
• Roast it in the oven for 15 minutes.
• Take the Brussels sprouts out from the oven, add the maple syrup mixture and pepita seeds, stir it with a spatula, then put it back to the oven, roast it for another 15 minutes.
• Take it out from the oven, add crumbled bacon, stir it with a spatula. Serve.

OVEN ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Preheat the oven to 400 F.
• Clean and trim Brussels sprouts by cutting any huge heads in half through the core.
• Place the Brussels sprouts in a large bowl and drizzle with oil, tossing to coat evenly.
• Pour the Brussels sprouts onto a large sheet pan in a single layer.
• Sprinkle with salt and pepper. Then evenly sprinkle the bacon pieces over the Brussels sprouts.
• Bake at 400F for about 30-35minutes until the Brussels Sprouts are roasted and the bacon crispy, turning halfway through the cooking time, until golden and lightly caramelized.
• Serve immediately.

BRUSSELS SPROUTS WITH BACON & ONIONS

Steps:

• Preheat oven to 400ºF and line a baking dish with foil. Spread sprouts in a single layer and drizzle oil, enough to coat them; season with salt and freshly ground black pepper. Transfer to the preheated oven and cook for 25 minutes, tossing a couple times, until golden brown.
• Meanwhile, in a large skillet over medium heat, cook bacon until crisped, about 8 minutes. Remove and place bacon on a plate lined with paper towel. Add onion to drippings (if there's not enough, add clarified butter or vegetable oil) and sauté until soft about 5 minutes. Stir in brown sugar. Add roasted sprouts and bacon; pour in lemon juice. Stir once again until ingredients are well mixed and transfer to a serving dish. Makes 4 servings.

BALSAMIC ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Preheat the oven to 425°F (220°C). Lightly grease a large baking pan with nonstick cooking oil spray or a light coating of oil. Set aside.
• Trim the ends of sprouts and cut in half lengthwise.
• Arrange brussels sprouts, any loose leaves, bacon and garlic on the pan. Drizzle with olive oil. Season with salt and pepper. Toss well and spread mixture out in a single layer.
• Roast sprouts, turning once through cooking, until tender with charred edges. The bacon will be cooked and crispy (about for 25-30 minutes).
• Toss with the balsamic vinegar. Adjust taste with extra salt and pepper, if needed.Serve immediately.

OVEN ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Preheat oven to 400 degrees.
• Clean and trim Brussels sprouts and cutting any very large heads in half through the core. (It's fine if some of the outer leaves fall off - just bake those along with the rest of the sprouts. They get extra crispy and are delicious!)
• Place the Brussels sprouts in a large bowl and drizzle with olive oil, tossing to evenly coat.
• Pour the Brussels sprouts onto a large sheet pan (you want them to be in a single layer). Sprinkle with salt and pepper. Then evenly sprinkle the bacon pieces over the Brussels sprouts.
• Roast in the oven for 20 to 30 minutes, turning halfway through the cooking time, until golden and lightly caramelized.
• Serve immediately.

ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Preheat oven to 400 degrees.
• Toss sprouts with olive oil, salt and garlic.
• Roast in baking pan until tender, about 20 minutes.
• Meanwhile, toast pine nuts in skillet. Set aside.
• In same pan, cook bacon until crispy. Remove from pan and set aside.
• Toss the roasted pine nuts and bacon with sprouts, roast for a few more minutes or until heated through.

ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Preheat the oven to 400 degrees F. Cut the Brussels sprouts in half lengthwise, from top to bottom. Toss the sprouts with olive oil, 1/2 teaspoon salt and the red pepper flakes on a baking sheet. Put in the oven and roast until tender, about 20 minutes. Toast the pine nuts on a separate baking sheet in the oven for the last 5 minutes of roasting the sprouts.
• While the sprouts are roasting, put the bacon in a small saute pan with a splash of olive oil and bring the pan to medium heat. Cook the bacon until crispy, 7 to 8 minutes. Remove from the pan.
• Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of parmigiano on top.

OVEN ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Preheat oven to 425°F. Lightly grease a large rimmed baking sheet or line with parchment paper.
• Cut off the brown ends of the Brussels sprouts, pull off any yellow outer leaves, and cut in half.
• Place halved Brussels sprouts and chopped bacon in a large bowl. Toss with olive oil and season with salt and pepper.
• Spread the Brussels sprouts and bacon in a single layer on the prepared baking sheet.
• Roast in the hot oven for about 20-25 minutes, stirring at least once or twice during the roasting process. Small sprouts may be done in as little as 17 minutes, while very large sprouts may require 25-30 minutes. The Brussels sprouts are done when they are tender on the inside, caramelized on the outside, and the bacon is nice and crispy.
• Toss with balsamic vinegar and maple syrup. Taste and season with additional salt and pepper, if necessary.