Chai Syrup Food

GRILLED FRUIT WITH SPICED CHAI SYRUP

Grilled Fruit with Spiced Chai Syrup image

Provided by Ellie Krieger

Categories dessert

Time 20m

Yield 4 servings (1 serving is 2 banana halves plus 2 Tbs syrup)

Number Of Ingredients 11

Ingredients

1/2 cup water
1 chai tea-bag
3/4 cup honey
5 peppercorns
1 cinnamon stick
1 star anise
2 cardamom pods
1 (1-inch) piece fresh ginger, peeled
2 whole cloves
Cooking spray
4 ripe, firm bananas

Steps:

For the syrup: In a small saucepan, boil 1/2 cup water. Turn off heat, add tea-bag and brew tea, leaving bag in the water until cool and tea is very dark. Remove tea-bag, squeezing out excess tea. Add honey and all of the spices. Bring liquid to a boil, then reduce heat and simmer 5 to 7 minutes, or until liquid has slightly reduced and you are left with 1 cup of liquid. Remove from heat and cool for half an hour. Using a fine-meshed sieve or tea brewer, strain out whole spices. Syrup should be thinner than honey, but still have body.
For the bananas: Preheat grill or grill pan sprayed with cooking spray over medium-high heat. Slice bananas in half lengthwise. Grill fruit until slightly softened and light grill marks form, about 2 to 3 minutes per side. Place 2 banana halves on a dessert plate and drizzle with 2 tablespoons syrup.

Nutrition Facts : Calories 300 calorie, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 79 grams, Fiber 3 grams, Protein 2 grams

ROOIBOS CHAI SYRUP(SOUTH AFRICA)

Rooibos Chai Syrup(South Africa) image

Easy to make and you just add a teaspoon(or more to taste) to hot water for an instant great chai tea. You could actually takeit with you when you go to a restaurant, ask for hot water(or milk) and add your own syrup! From Health Food Lover.

Provided by Sharon123

Categories Beverages

Time 1h

Yield 1 batch

Number Of Ingredients 8

Ingredients

2 tablespoons red rooibos tea leaves
1 tablespoon vanilla extract, split open (or 1 vanilla bean) (optional)
1 cinnamon stick
2 teaspoons cinnamon
1 teaspoon ginger powder
3 cardamom pods, split and crushed
2 cups cold water
1/2 cup raw honey

Steps:

To make the chai syrup:.
Combine all ingredients in a saucepan and cover with a lid. Simmer on medium-low for 1/2 hour to 1 hour or until the mixture reduces to a syrup(mine was not real syrupy, I simmered 1 hour). Then strain the mixture through a fine sieve (discarding solids) into a clean jar with a lid and store in the refrigerator.
How to use the chai syrup:.
Simply mix 1 teaspoon to up to 1 tablespoon of the chai syrup into hot milk(I use almond milk) and serve. Or mix in a teaspoon to a tablespoon of the syrup into hot water for a great chai tea.

Nutrition Facts : Calories 538.6, Fat 0.1, SaturatedFat 0.1, Sodium 22.1, Carbohydrate 146.3, Fiber 3.4, Sugar 140.6, Protein 0.9

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