Traditional Chai Tea Food
CHAI (INDIAN TEA)
Chai is basically black tea brewed with selected spices and milk. This is the most commonly used traditional recipe of the classic Indian spiced tea. Chai tastes are personal and the making of chai requires experimenting with different amounts of spices, milk and ingredients to discover the specific blend of spices to suit your tastes. Be sure to use black tea for this recipe, not green or some other specialized variety.
Provided by - Carla -
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Once water begins to boil add the cardamom, peppercorns, cinnamon sticks, ginger (if using) and cloves.
- Simmer over medium heat 2 to 3 minutes.
- Add milk.
- Add black tea bags and simmer 4 to 5 minutes or until the desired strength of tea is reached.
- Strain, serve and enjoy!
- If you would like to sweeten things up a bit, add enough sugar (or sugar substitute) to suit your taste.
CHAI TEA
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
AUTHENTIC HOMEMADE INDIAN CHAI
An actually-authentic Indian Chai tea recipe, as made for me by my lovely Indian mother-in-law. Tea the Indian way is rich and milky, deeply coloured, steaming hot, flavourful and sweet.
Provided by Jennifer Pallian BSc, RD
Categories Drinks
Time 6m
Number Of Ingredients 8
Steps:
- Bring water and milk to a simmer with desired spices in a medium saucepan. Reduce heat to lowest setting and add tea. Steep until tea takes on a deep, pinky-tan colour, about 3 minutes, stirring occasionally. Strain into a cup and stir in sugar to taste.
CHAI TEA CONCENTRATE
Convenient (and relatively inexpensive) way to have chai 'lattes' at home. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry - it will make several batches!
Provided by ave's4cooking
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 58.3 calories, Carbohydrate 13.7 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.6 g, Sodium 12.6 mg, Sugar 9.1 g
TRADITIONAL CHAI TEA
This is a spicy, creamy tea that I make every Christmas. Its more my tradition than the authentic tea. Its tasty and sure to warm you from the inside out. Great for those with a cold or flu... clears your sinuses and settles your tummy.
Provided by Nurse Rain
Categories Beverages
Time 17m
Yield 5 cups
Number Of Ingredients 11
Steps:
- In large saucepan combine first nine ingredients.
- Bring to a boil over high heat.
- Reduce heat to low and simmer ten minutes.
- Remove from heat and strain with fine sieve or through coffee filters.
- Return to pot and add honey until melted.
- Add milk and heat through, but do not boil.
- Serve in clear mugs with a pinch of cinnamon on top.
- Merry Christmas!
- You can also store the tea without the honey and milk in the fridge, then just reheat and add milk and honey to taste.
- This is a nice tea to serve with gingerbread or shortbread cookies at gatherings.
CHAI TEA
Provided by Food Network
Categories beverage
Time 25m
Yield 8 (1-cup) servings
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes.
- Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately.
More about "traditional chai tea food"
THE HISTORY OF CHAI TEA - THE SPRUCE EATS
Early History. According to lore, masala chai’s history began thousands of years ago in an ancient royal court. Some legends say it was created 9,000 years ago, while others claim it was 5,000 years ago. There are …
From thespruceeats.com
From thespruceeats.com
AUTHENTIC MASALA CHAI RECIPE – SPICED INDIAN MILK TEA
Add thinly sliced ginger, cinnamon sticks, and black tea. Add star anise and fennel seeds if you want to use them. Add the water. Bring to a low boil and cover. Steep on low heat for at least 10 minutes. If you want a stronger …
From yerbamateculture.com
From yerbamateculture.com
THE 5 SPICES YOU NEED FOR HOMEMADE CHAI (WELL, OK.
Cinnamon stick – For sweetness and warmth. Fennel seed – Offers a gentle anise or licorice note. Fresh ginger – Flavors the whole pot of tea with a fresher spice note. Black peppercorns – Gives the chai a spicy bite, which I …
From thekitchn.com
From thekitchn.com
AUTHENTIC INDIAN CHAI TEA {RECIPE} 【 2021 - LAY THE …
5-6 whole cloves. honey to taste. Heat almond milk gently in a pot. Take care not to boil. Add the pods of green cardamom, cinnamon sticks, vanilla bean, fennel seeds, anise, black peppercorns, nutmeg, cloves, black tea and ginger. Tend …
From laythetable.com
From laythetable.com
RECIPE: AUTHENTIC CHAI | KITCHN
Devesh used 1/8 teaspoon of tea masala per cup and fresh ginger, skipping the other spices. When the milk / water mixture boils, add loose black tea. Turn off the heat and let steep for 2 minutes. Pour into a cup through a …
From thekitchn.com
From thekitchn.com
DELICIOUS AUTHENTIC MASALA CHAI WITH WHOLE SPICES
1 cup milk of your choice- organic whole milk, almond milk, oat milk, soy milk, cashew milk, hemp milk ( I like unsweetened, vanilla -flavored almond or oat milk) See notes for “ratio”. 2 – 3 teaspoons (or more or less) maple syrup, …
From feastingathome.com
From feastingathome.com
TEA (TRADITIONAL IRAQI CHAI) - THREE TEAS KITCHEN
Bring to boil. Fill teapot** with 3 tbs of loose black tea. We like the Alwazah brand. Fill with boiled water from tea kettle to just below teapot spout, this is roughly 4 cups of water. Place tea pot on a separate stove burner on …
From threeteaskitchen.com
From threeteaskitchen.com
TRADITIONAL YOGI TEA RECIPE (EASY HOMEMADE CHAI TEA)
Add water to a large stock pot and bring to a boil. Add your cloves, cardamom, peppercorns, and cinnamon. After 15 minutes, or so, add ginger. Let brew for about 5-10 more minutes, taste your tea and add additional spices as …
From popshopamerica.com
From popshopamerica.com
TRADITIONAL CHAI TEA RECIPE - I NEED COFFEE
2 cups milk. 1 shot espresso (if you want a ‘dirty’ chai) First, roughly grind the cardamon, cloves, and cinnamon. A mortar and pestle work best for this, but if you have a coffee grinder handy you can use that, too. Heat the milk in a …
From ineedcoffee.com
From ineedcoffee.com
MASALA CHAI RECIPE | MASALA TEA - SWASTHI'S RECIPES
Pour the hot tea in a slow stream, back to the chai pot from a height of 1 ½ to 2 feet. Repeat this step of pulling hot masala chai from the pot to the cup, a few times (4 to 5 times). This breaks down the layer of cream and …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
AUTHENTIC INDIAN HOMEMADE CHAI RECIPE - COOKING CURRIES
Mix it in well, with a spoon. Add the milk and increase the heat to medium-heat. Keep a close watch on the saucepan at this time, as the milk may boil over. Bring the tea to a …
From cookingcurries.com
From cookingcurries.com
TRADITIONAL MASALA CHAI TEA RECIPE | STASH TEA
Made with flavorful spices and strong black tea, our from-scratch recipe for a traditional masala chai. Ingredients 1/2 teaspoon ground spices—any blend of cinnamon, cardamom, clove, …
From stashtea.com
From stashtea.com
REAL, TRADITIONAL, AUTHENTIC CHAI TEA – THE CHAI VILLAIN
Chai made by white people is not, and will never be authentic. Sticky Chai is not authentic. Chai concentrates are not traditional. Instant Chai powders can get fucked. NB: If …
From thechaivillain.com
From thechaivillain.com
HOW TO MAKE CHAI TEA FROM SCRATCH USING 5 SPICES
Step 3: Cook Spices. Add the ground ginger, cardamom, peppercorns and ground cloves along with the cinnamon sticks, milk and water to a medium saucepan. Use high heat …
From senchateabar.com
From senchateabar.com
TRADITIONAL CHAI TEA | ETSY CANADA
Check out our traditional chai tea selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com
From etsy.com
THE 15 BEST CHAI TEAS IN 2022 - THE SPRUCE EATS
MEM Tea Imports’ herbal chai is the caffeine-free masala chai that rose to the top with its well-rounded bouquet and flavor profile, warming with spices, but subtle honeyed notes …
From thespruceeats.com
From thespruceeats.com
'AUTHENTIC' TRADITIONAL MASALA CHAI RECIPE – VEGETARIAN RECIPES FOR ...
Make the chai: Add water, cardamom, peppercorns, fennel, cinnamon, and fresh ginger to a small pot and bring to a boil. Turn down the heat, add the black tea leaves, and …
From butteredveg.com
From butteredveg.com
FIVE TYPES OF TEA/CHAI PEOPLE ENJOY IN PAKISTAN - HOUSEOFPAKISTAN
Add some green tea leaves at the end and turn off the stove. Cover the dish with a lid and now let the tea get finalized with its own steam also known as dum. Serve the green …
From houseofpakistan.com
From houseofpakistan.com
WHAT IS CHAI TEA, ANYWAY? | RECIPE, HISTORY AND HEALTH BENEFITS
Besides being oh-so-tasty, traditional chai has numerous health benefits. On its own, black tea has multiple health benefits, like reducing cholesterol and enhancing overall …
From tasteofhome.com
From tasteofhome.com
WHAT IS CHAI AND HOW TO MAKE IT | FOOD & WINE
The basic process involves boiling water, tea, milk, sweetener and spices in some order of operations, bringing the chai to a simmer, and straining it. But, as with the other …
From foodandwine.com
From foodandwine.com
CHAI TEA 101: WHAT IT IS, HOW TO MAKE IT, ITS BENEFITS AND MORE
Bring the mixture to a slight simmer for 10 to 15 minutes. When ready, strain the chai concentrate. Leave it at room temperature to cool and refrigerate between 30 to 60 minutes. …
From teajust.com
From teajust.com
HOW TO MAKE CHAI (KENYAN TEA): 7 STEPS (WITH PICTURES) - WIKIHOW
Add a spoonful of tea leaves and stir to mix it all around. At my house, we would rather do this rather than let the tea leaves boil together with the nylon because it can make …
From wikihow.com
From wikihow.com
CHAI BOX: THE TRADITIONAL INDIAN TEA BRAND EVERYONE'S SIPPING ON
The Chai Box is a traditional, Indian woman-owned tea brand that Oprah is a fan of, and the family-inspired chai blends were even in the Oscar's gift bag.
From womenshealthmag.com
From womenshealthmag.com
11 POPULAR TYPES OF CHAI FOR EVERY TEA CONNOISSEUR TO TRY
Spices, sugar, tea leaves, lemon, and mint are the main ingredients of this tea. The perfect Sulaimani chai is made without milk and brewed to a pure golden color. It is served …
From blog.masalabox.com
From blog.masalabox.com
BEST CHAI BLENDS TO BUY | FN DISH - FOOD NETWORK
From traditional masala chai to varieties spiced with herbs, fruit and even chocolate, these 11 chai blends offer a suitable base for a proper cup. Chai Masala. $15. …
From foodnetwork.com
From foodnetwork.com
THE FLAVORS AND HEALTH BENEFITS OF CHAI SPICES — CHAI HOUS
Traditional chai tea recipes use black tea as a base and add spices including cinnamon, ginger, cardamom, and star anise. Other recipes add additional herbs and spices …
From chaihoustea.com
From chaihoustea.com
5 HOMEMADE CHAI TEA RECIPES FULL OF HEALTH BENEFITS - WELL+GOOD
5. Spicy chai concentrate. My First Mess creator Laura Right works this spicy masala chai concentrate recipe into a whole slew of healthy snacks, like granola or cookies. …
From wellandgood.com
From wellandgood.com
AYURVEDIC CHAI TEA RECIPE | ORIGINAL RECIPE - HEALTHYFOODJOY
Place the chai tea spice mixture in a saucepan or pot, add. the tea leaves and ginger and heat and toast over medium heat, stirring constantly to keep the spices from burning. In this way …
From healthyfoodjoy.com
From healthyfoodjoy.com
CHAI! - RECIPE: BEST TRADITIONAL INDIAN TEA---FROM SCRATCH
3. Optional items: White khas-khas (Indian name of a spice, which is round dried seeds); and soanph (green dried, not roasted) 4. Half-and-Half milk. No other milk can be substituted (if …
From chai-tea.org
From chai-tea.org
CHAI (INDIAN TEA) - COMPLETE GUIDE - SUKHI'S
Bring water and milk together in a sauce pot. Bring the liquid to a rolling boil on medium high heat. Add chai masala and chai leaves into the pot. Mix well. Cover. Turn off the heat. Let the …
From sukhis.com
From sukhis.com
THE RICH HISTORY OF CHAI TEA - THE TEA KITCHEN
Traditional chai spices are black tea mixed with cinnamon, star anise, and cardamom. However, chai recipes vary from one household to another and from region to …
From blog.theteakitchen.com
From blog.theteakitchen.com
MASALA CHAI: TRADITIONAL RECIPE
The tea that is mainly used to make Masala Chai is spiced black tea, like the traditional Chai Latte or the elegant Taj Mahal, and is made with water, milk and spices. At …
From teashop.com
From teashop.com
WHAT IS CHAI TEA MADE OF? - THE REPUBLIC OF TEA
Chai can be made with green, white and rooibos teas as well to cater to different individual tastes or as lower caffeine options. Ginger – Ginger’s light, almost spicy flavor helps …
From the.republicoftea.com
From the.republicoftea.com
BEST CHAI TEA RECIPE (CHAI LATTE) + VIDEO - A SPICY PERSPECTIVE
Bring the water, tea, star anise, cinnamon, and cardamom to a boil. Simmer. Boil for at least 8 minutes until the tea is very dark and has reduced to about 2 cups. Strain and add …
From aspicyperspective.com
From aspicyperspective.com
HOW TO MAKE TRADITIONAL CHAI – CHAI GHAI
How To Make A Cup Of Traditional Chai In a saucepan bring one and a half cup of water to a boil. Add 2 full teaspoons of Chai Ghai's spice infused loose tea. Boil the chai for 2 minutes. …
From chaighai.com
From chaighai.com
TRADITIONAL CHAI TEA — GIAM
1 tsp. Honey (stevia, agave) Procedure: To a small pot add 2 cups of water, all the herbal ingredients and the milk. Do not add the black tea or honey yet. Bring to a gentle boil. Now …
From gersonayurveda.com
From gersonayurveda.com
TEA BLENDS, RECIPES, GIFTS & TEAWARE | STASH TEA
Shop over 250 tea blends, tea gifts, recipes and teaware online from Stash Tea. Find the best black, green, herbal, chai & white tea in tea bags and loose leaf!
From stashtea.com
From stashtea.com
TRADITIONAL MASALA CHAI RECIPES ALL YOU NEED IS FOOD
Sep 03, 2021 · Chai (rhymes with "pie") is the word for tea in many parts of the world. Masala chai, meaning "mixed-spice tea," originated in India, and is made with milk, black tea, and …
From stevehacks.com
From stevehacks.com
TWO WAYS TO MAKE TRADITIONAL CHAI TEA | PROVENDER ALLIANCE
Bring water and fennel seeds to a boil. Let steep on low for 5 minutes. Add Ceylon Tea and skim milk and bring to a gentle boil. Once milk has boiled, turn off heat and add Darjeeling Tea or …
From provender.org
From provender.org
HOMEMADE INDIAN-STYLE SPICED CHAI TEA RECIPE | THE MANUAL
Method: Lightly crush cardamom pods, whole cloves, star anise, and peppercorns, and place in a small pot with 1 cup of water. Add ginger, cinnamon, and black tea. I like to …
From themanual.com
From themanual.com
TRADITIONAL CHAI TEA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Recipe: Authentic Chai - Kitchn trend www.thekitchn.com. In Devesh and Tara's Spice Pantry kitchen tour, Devesh shared two recipes: one for an Indian breakfast called Poha, or flattened …
From recipeschoice.com
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love