Good Life Southern Potato Salad Food

SOUTHERN POTATO SALAD

Steps:

• Wash, peel, and cube the potatoes.
• Place potatoes in boiling water, boil until tender. About 10 minutes.
• Drain the potatoes, place in large mixing bowl. Refrigerate while you prepare the veggies.
• Dice the bell pepper.
• Dice the onion.
• Chop the boiled eggs.
• Chop the sweet pickles.
• Add the bell pepper, onion, eggs, pickles.
• Add the mustard, sugar, salt, black pepper, and mayo.
• Gently stir everything together until potatoes are coated.
• Taste, add more salt and pepper as desired.
• Refrigerate for at least one hour before serving for best flavor.
• Enjoy!

EASY SOUTHERN POTATO SALAD RECIPE

Steps:

• Bring a large pot of water to boil over high heat. When the water starts to boil add 2 teaspoons of kosher salt and the potato cubes and cook for approximately 10 minutes. The potatoes are cooked when you can take a piece of potato and mash with a fork with little resistance. Drain the potatoes in a colander.
• Pour the drained and cooked potatoes back in the pan and use a potato masher to mash them 3-4 times. This step makes your potato salad even creamier and ensures that the potatoes soak up more of the mayonnaise mixture.
• While the potatoes are cooking, combine the mayonnaise, mustard, onion, pickles, pickle juice, hard-boiled eggs, and salt and pepper in a large bowl and mix well. Add the cooked potatoes and fold in.
• Garnish with a dash of paprika.
• Refrigerate and serve chilled. Enjoy!

SOUTHERN POTATO SALAD

Steps:

• Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; refrigerate until cold. Add eggs, onions and pickles; toss well. Stir in mustard, celery seed and mayonnaise. Season with salt and pepper; mix well. Refrigerate until serving.

SOUTHERN POTATO SALAD

Steps:

• Peel and cut up cooked potatoes and put into a large bowl.
• Mash hard-boiled eggs with a fork and set aside.
• In a large bowl, combine the mayonnaise, Durkee's, mustard, onion powder, celery salt, Lawry's seasoning salt, sweet relish. Mix well. Then add the mashed eggs, salt and pepper. Pour the dressing over the potatoes and mix well. Refrigerate and serve well chilled.

GOOD LIFE SOUTHERN POTATO SALAD

Steps:

• Start hard-boiled eggs. Place two eggs in a saucepan and cover with one inch of cold water. Bring to boil. Cover and removed from heat. Let the eggs stand, covered in the pan for 15 minutes. Plunge eggs into iced water and peel.
• Peel and dice potatoes while the eggs are cooking. Place them into a large pot and fill with cold water. Bring to boil, then reduce heat to medium high and simmer for 8-9 minutes. Potatoes should be fork-tender.
• While potatoes are cooking, make the dressing. Add all ingredients in a small bowl and mix well. Set aside.
• Drain the potatoes and return to pan. Pour 1/4 cup dill pickle juice over potatoes, toss gently and let stand 20 minutes.
• While potatoes are standing, prep the celery, dill pickles, onion, Spanish olives and eggs. Put them in a medium bowl.
• Add potatoes to the bowl and gently toss all ingredients with dressing.
• Cover and refrigerate about an hour before serving. Garnish with fresh herbs.