Crock Pot Cherry Pie Moonshine Recipe 455 Food

CROCK POT CHERRY PIE MOONSHINE

Steps:

• Combine cherries, sugar and cherry juice in the crock pot, stir until combined
• Cook on low for 1-2 hours until sugar dissolves
• Allow to cool, once cool pour in everclear
• Store in mason jars or sealed containers

CROCK POT CHERRY PIE

Steps:

• Spray your crock pot with cooking spray.
• Cover the bottom of your crock pot with one of your packages of biscuits
• In a bowl, mix brown sugar, cinnamon, and butter until it is just combined
• Take half of your mixture and sprinkle over the top your biscuits
• Cover evenly with half of your cherry pie filling
• Repeat your layers.
• Cover and cook on high for 2 1/2 - 3 hours (it is done when your biscuits are golden brown)

CROCK-POT CHERRY PIE MOONSHINE RECIPE - (4.5/5)

Steps:

• Add the sugar, cherry juice and both cans of cherries to the crock-pot. Cook on low for 1 hour to 2 hours or until the sugar has dissolved and the mixture is heated. Allow the mixture to cool. Once the liquid has cooled , add in the grain alcohol or vodka. Pour mixture into jars with lids. Makes about 3 Quart Jars Read more at http://crockpotladies.com/crockpot-cherry-pie-moonshine/#xZw2w0kFrTBIBArT.99

CROCK POT APPLE PIE MOONSHINE RECIPE - (4.1/5)

Steps:

• Add Apple Cider and Cinnamon Sticks to crock-pot. Cook on low for 8 hours. Turn off crock-pot and allow the cider to cool to room temp. In a large pan (large enough for a 5 quarts), mix cider and the Everclear Alcohol. If your crock-pot is large enough for this, you can do it there once the cider is cooled. Pour into 5 Quart Canning Jars (or bottles of your choice) and put lids and rings on. Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider. This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator. NOTE: this is a strong adult beverage. Serving size is one shot glass.