SWEDISH TOSCAS (SWEDISH ALMOND TARTS)
I found this recipe that my mother had written on the back of an envelope. She must have made it a bunch, because there were splatters all over the envelope! I made it and it's really a yummy tart recipe!
Provided by Deanna Latendresse
Categories World Cuisine Recipes European Scandinavian
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with the white sugar in a mixing bowl. Mix in 1 cup flour and stir to make a smooth dough. Divide the mixture by placing even amounts into the cups of a 12-cup muffin tin. Press the mixture into the bottom and up the sides of each cup.
- To make the filling, mix the slivered almonds, brown sugar, and 2 tablespoons butter in a small pan. Stir in the cream, and 2 teaspoons flour. Cook and stir the mixture constantly over medium heat until it boils, about 10 minutes. Divide the mixture evenly between the prepared tart shells.
- Bake in preheated oven until tops and crust edges are light brown, about 10 to 15 minutes. Remove from the oven, and cool 10 to 15 minutes before removing the tarts from the muffin pan. Cool completely on a rack.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 17.6 g, Cholesterol 22.9 mg, Fat 10 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 57.1 mg, Sugar 8.8 g
SWEDISH TOSCA CAKE (TOSCAKAKA)
Steps:
- Warm butter in a saucepan over low heat or in the microwave until the butter is melted. Add milk. Stir and set aside to cool.
- Set the oven rack in the middle position and preheat oven to 350 degrees. Butter and flour a 9 inch springform pan and set aside.
- Whisk flour, almond flour, baking powder and salt in a medium bowl until fully combined. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat eggs and sugar together on medium-high speed until light in texture and pale yellow in color, about 2-3 minutes. Reduce speed to low and add vanilla.
- Leave mixer speed on low and add ⅓ of the cooled butter and milk mixture followed by ⅓ of the flour mixture and mix until just combined. Repeat this process two more times ending with final ⅓ of the flour mixture.
- Transfer the cake batter to prepared springform pan. Bake until golden brown and a tester poked into the center of the cake comes out clean, 35-45 minutes. Leave the cake in the pan and set it aside to cool slightly.
- While the cake is cooling, make the topping. Set the oven to broil and make sure the oven rack is still in the middle position. Melt butter in a medium skillet over medium heat. Add almonds and fine salt and sauté until the almonds are just beginning to brown. Add the sugar and cream. Bring to a boil, stirring constantly. Boil until the mixture is slightly darker tan in color and is starting to thicken, about 2-3 minutes.
- Pour the topping over the cake and broil until topping is nicely browned and bubbly. Keep a very close eye on it! This will happen in only a minute or so. I leave the oven door propped open so I can make sure it doesn't get too dark. Remove from the oven. Sprinkle with sea salt. Allow the cake to cool in the pan.
- Before serving, run a knife in between the cake and the edge of the pan to make sure that it is not sticking before you remove the sides of the springform pan. Cut into wedges and serve with whipped cream if desired.
Nutrition Facts : Calories 463 kcal, Sugar 26 g, Sodium 237 mg, Fat 31 g, SaturatedFat 13 g, TransFat 1 g, Carbohydrate 41 g, Fiber 3 g, Protein 8 g, Cholesterol 103 mg, UnsaturatedFat 14 g, ServingSize 1 serving
CARAMEL ALMOND CAKE (TOSCATåRTA)
This traditional Swedish cake is moist, dense, and finished with a rich almond-caramel topping. Aquavit chef Emma Bengtsson draws from her Swedish childhood for this indulgent confection. (A dollop of whipped cream makes it even more decadent!)
Provided by Emma Bengtsson
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Cake: Preheat the oven to 325 F. In the bowl of a stand mixer fitted with a paddle attachment, mix almond paste and butter on low speed, 1 minute. Meanwhile, crack the eggs into a small bowl. Turn mixer up to medium and add the eggs one at a time to the almond paste mixture. Allow each egg to completely incorporate into the batter, about 30 seconds, before adding the next one; this will ensure a smooth batter. Slowly add flour and continue mixing just to incorporate, 10-15 seconds.
- Prepare a springform pan with nonstick spray. Line the bottom with parchment paper and spray the parchment paper (this will prevent the cake from sticking). Pour batter into the pan, spreading it evenly across the bottom. Parbake until lightly golden, 10 minutes.
- Caramel topping: While cake is in the oven, add ½ cup cream, sugar, glucose, and butter to a small saucepan. Bring to a boil over high heat and cook undisturbed until caramel is light brown and registers 244 F on a kitchen thermometer, 4-5 minutes. Remove from heat and stir in almonds to combine. As you stir, avoid scraping up any browned caramel that may be sticking to the bottom of the pan.
- Remove cake from the oven; it will be gooey and not fully cooked. Carefully pour the warm caramel onto the cake; spread evenly. Return to the oven; bake until the caramel is golden brown and bubbly, 10 minutes.
- Remove cake from oven and let cool, 10-15 minutes. The top will firm up as it cools. Remove cake from pan by running a knife around the edge, then remove the sides from the base. (Keep the cake on the base for serving.) While the cake is cooling, whip cream for serving: Place remaining 1 cup heavy cream in a bowl and whisk until soft peaks form, 30 seconds. Slice cooled cake into wedges and serve with whipped cream.
TOSCAKAKA / TOSCA CAKE (SWEDISH ALMOND CAKE)
This recipe comes from a collection that my swedish mom and her friends put together for a hospital benefit cookbook many years ago when we lived in Omaha, NE. (Around the time I was born - 31 years ago...:) They created and entire Scandinavian section! Recipes like this one have been in my life since I was a child and now I'm making them for my family! This is fabulous cake that goes really well with an afternoon cup of coffee - Enjoy!
Provided by mamapantalones
Categories Dessert
Time 1h45m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 14
Steps:
- For Cake:.
- Beat eggs, sugar and vanilla until light and fluffy.
- Sift 1 cup plus 1 tablespoons of flour with baking powder and salt.
- Stir in flour mixture alternately with cream, stir until well blended.
- Add melted butter or margarine, blend until smooth.
- Butter a pie plate and sprinkle with fine, dry breadcrumbs or flour; coat well. Spoon batter into 9" pie plate. Bake at 325 degrees for 30 minutes or until middle of cake is firm.
- For Almond Sugar Topping:.
- Combine almonds with remaining ingredients in a small saucepan. Heat, stirring until mixture begins to bubble.
- Remove from heat and stir briskly a few times.
- Spread top of cake very gently with Topping.
- Turn up heat to 375 degrees, return cake to oven and bake 5-10 minutes longer, with a cookie sheet under the pan to prevent the bottom of cake from getting overdone. bake cake until topping is brown and bubbly.
Nutrition Facts : Calories 411.1, Fat 24.3, SaturatedFat 13.3, Cholesterol 101.9, Sodium 333.6, Carbohydrate 45, Fiber 1.1, Sugar 30.1, Protein 5
SWEDISH TOSCA APPLES OR PEARS
Make and share this Swedish Tosca Apples or Pears recipe from Food.com.
Provided by TattooedMamaof2
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Place the apples, round side up, in a well-buttered ovenproof dish.
- Place the butter, sugar, flour, and cream in a pan, heating gently until blended.
- Meanwhile, carefully toast the almonds on a cookie sheet in the oven. --Watch these carefully!
- Pour the melted butter mixture over the apples, sprinkle with the almonds, and bake for 20-25 minutes, until the apples are tender. Serve immediately, with cream. .
Nutrition Facts : Calories 278.7, Fat 17.9, SaturatedFat 9.1, Cholesterol 40.7, Sodium 77.2, Carbohydrate 30, Fiber 2.6, Sugar 24.2, Protein 2.4
More about "tosca swedish cake food"
SWEDISH TOSCA CAKE - A FAMILY FEAST®
From afamilyfeast.com
5/5 (1)Total Time 50 minsCategory DessertCalories 521 per serving
- Preheat oven to 350 degrees F. Butter and flour the bottom and sides of a 9-inch springform pan, then line the pan with a round piece of parchment paper. Butter the paper top, but no need to flour it. Set the pan aside.
- In a small saucepan, melt 8 tablespoons of butter. Set aside to cool – you’ll want it warm enough to be liquidy, but not hot.
- While the butter cools, sift together flour, baking powder and kosher salt into a medium bowl. Set aside.
TOSCA CAKE | TOTALLYSWEDISH LTD
From totallyswedish.com
SWEDISH ALMOND CAKE WITH CARAMEL ALMONDS
From recipesfromapantry.com
TOSCAKAKA - SWEDISH ALMOND CARAMEL CAKE - CALL ME …
From callmecupcake.se
TAMAL RAY’S RECIPE FOR TOSCAKAKA, OR SWEDISH ALMOND CAKE
From theguardian.com
TOSCA CAKE | NORDIC BAKERY | FIKA RECIPES - RED ONLINE
From redonline.co.uk
MY GRANDMOTHER`S SWEDISH TOSCA CAKE - NORDIC …
From nordicprovisions.com
RECIPE: TOSCA CAKE : NPR
From npr.org
SWEDISH TOSCAS (MINI ALMOND TARTS) - BAKING BITES
From bakingbites.com
TOSCAKAKE – SCANDINAVIAN TOSCA CAKE | MY DANISH …
From mydanishkitchen.com
TOSCAKAKA (SWEDISH CARAMEL ALMOND CAKE) - THE …
From thetoughcookie.com
TOSCA CAKE (TOSCAKAKA) - SWEDISH FOOD
From swedishfood.com
Estimated Reading Time 2 mins
TOSCA CAKE | TIME TO COOK - ONLINE | SWEDISH RECIPES, SWEDISH …
From pinterest.com
TOSCA CAKE – MY FAVOURITE PASTIME
From myfavouritepastime.com
SWEDISH TOSCA CAKE - RECIPE | COOKS.COM
From cooks.com
THE NEW BAKER: TOSCAKAKA SWEDISH ALMOND CAKE - GO FOOD
From gofoodfood.cc
KUNGSöRNEN TOSCAKAKA MIX - SWEDISH CARAMEL ALMOND CAKE MIX …
From pinterest.ca
ISSUE 63: SWEDISH TOSCA CAKE (VEGAN) - BY VIKTORIA WåGERT
From fromsweden.substack.com
SWEDISH CHERRY TOSCA CAKE RECIPE (TOSCAKAKA) - ELIZABETH'S …
From elizabethskitchendiary.co.uk
TOSCAKAKA: SCANDINAVIAN CARAMELISED ALMOND CAKE - CRUMBS ON …
From crumbsonthetable.co.uk
TOSCA CAKE {EASY AND DELICIOUS} | MARCELLINA IN CUCINA
From marcellinaincucina.com
SWEDISH TOSCAS SWEDISH ALMOND TARTS FOOD - WIKIFOODHUB
From wikifoodhub.com
STICKY CHOCOLATE TOSCA CAKE - COOKING WITHOUT REGRETS
From cookingwithoutregrets.com
RECIPE: HOW TO MAKE DELICIOUS SWEDISH ALMONDY TOSCA CAKE
From thelocal.se
TOSCAKAKA (SWEDISH CARAMEL ALMOND VANILLA CAKE)
From domesticgothess.com
TOSCAKAKA (SWEDISH ALMOND CAKE) - THE HUNGARY BUDDHA EATS THE …
From thehungarybuddha.com
TOSCA CAKE AKA SWEDISH ALMOND CAKE - COOKIE MADNESS
From cookiemadness.net
CUCINA DI HARWOOD: SWEDISH TOSCA CAKE
From harwoodkitchen.blogspot.com
SWEDISH TOSCA (TORTE) RECIPE - RECIPETIPS.COM
From recipetips.com
CANCELLED NORDIC BAKING ON ZOOM: TOSCA CAKE - SCANDINAVIAN …
From scancentre.org
NORDIC BAKERY: DAIRY-FREE SWEDISH TOSCA CAKE - GOLDENROD PASTRIES
From goldenrodpastries.com
ADD FRESH STRAWBERRIES FOR TASTY SWEDISH TOSCA CAKE
From summitdaily.com
A LOVELY SPRING TREAT: TOSCAKAKA MED APELSIN (SWEDISH ALMOND …
From foodieunderground.com
TOSCAKAKA CAKE - SWEDISH TOSCA CAKE - ROAMINGTASTE.COM
From roamingtaste.com
SWEDISH VANILLA CAKE WITH CARAMELISED ALMONDS - HANNA'S CORNER
From hannaekelund.com
SWEDISH BLUEBERRY CAKE (BLUEBERRY TOSCA CAKE) - EAT THE LOVE
From eatthelove.com
TOSCA CAKE RECIPE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
TOSCA CAFE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE VEGAN SWEDISH ALMOND CAKE MJUK TOSCAKAKA
From sweeterthanoats.com
RECIPE: TOSCA CAKE GERMAN DESSERT - RECIPELINK.COM
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love