Sticky Cinnamon Figs Food
STICKY CINNAMON FIGS
This is good in late summer, when figs are in season and it's still too hot for proper cooking. You can use almonds instead of pistachios. Serve with mascapone or thick, Greek yogurt. Easy and fast, from Delicious magazine.
Provided by Ppaperdoll
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat grill (broiler) to medium. Cut a deep cross in the top of each fig and ease apart like a flower.
- Set figs in a baking dish and drop a small piece of butter in the centre of each fruit. Drizzle honey over figs, and sprinkle with nuts and cinnamon.
- Grill 5 minutes until figs are softened and honey and butter make a sticky sauce.
- Serve warm, with mascarpone or yogurt.
Nutrition Facts : Calories 247.9, Fat 10.7, SaturatedFat 4.3, Cholesterol 15.3, Sodium 52.7, Carbohydrate 39.8, Fiber 4.3, Sugar 34.3, Protein 3
STICKY GINGER FIG CAKE WITH CINNAMON BRANDY SAUCE
Make and share this Sticky Ginger Fig Cake With Cinnamon Brandy Sauce recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place figs in medium bowl. Sprinkle with baking soda. Pour boiling water over top. Let stand for 10 minutes. Process (with liquid) in blender or food processor until almost smooth.
- Cream margarine and brown sugar in large bowl. Add eggs, 1 at a time, beating well after each addition.
- Combine flour, baking powder and ginger in small bowl. Add to margarine mixture. Stir well. Add fig mixture. Stir. Line bottom and side of greased 8 inch springform pan with parchment (not waxed) paper. Spread batter evenly in pan. Bake in 350°F oven for about 50 minutes until wooden pick inserted in centre of cake comes out clean. Let stand in pan for 10 minutes before removing to wire rack to cool.
- CINNAMON BRANDY SAUCE: Heat and stir all 5 ingredients in medium saucepan on medium until boiling. Boil for about 5 minutes, without stirring, until slightly thickened. Let stand for 5 minutes. Makes 1 cup sauce. Drizzle over individual servings of warm cake. Cuts into 8 wedges.
- Company's Coming Most Loved Treats.
Nutrition Facts : Calories 490.1, Fat 26.3, SaturatedFat 16, Cholesterol 124.1, Sodium 423.6, Carbohydrate 59.9, Fiber 2.9, Sugar 43, Protein 4.5
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