BEEF TORTILLA CASSEROLE
Easy Beef tortilla casserole is a Mexican layered casserole bake with ground beef, tons of beans, taco seasonings, and delicious corn and tomatoes. A super filling weeknight casserole bursting with flavor!
Provided by Trisha Haas - Salty Side Dish
Categories Casseroles Main Dishes
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray. Set aside.
- In a large skillet, heat beef and onion until no longer pink. Add taco seasoning and oregano and mix well.
- Stir in beans, corn, tomatoes and tomato sauce. Mix well and heat for 5 minutes on medium high or until bubbly. Remove from heat.
- Spoon about 1 cup of beef and beans mixture into the bottom of the prepared pan. Add 2 tortillas on top, overlapping to fit into the pan.
- Add 1/3 of the ground beef mixture and top with 1/3 of the shredded cheese.
- Repeat this twice, ending with cheese on top.
- Bake for 15 minutes or until cheese is melted.
- Serve topped with fresh cilantro or chopped green onions.
- Add sour cream, hot sauce, olives, guacamole or salsa on the side.
- Serves 8-10
Nutrition Facts : ServingSize 1 g, Calories 355 kcal, Carbohydrate 34 g, Protein 16 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 49 mg, Sodium 616 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 7 g
BEEF TORTILLA CASSEROLE
The mild taco flavor of this microwaved main dish is complemented by sour cream and two kinds of cheese. -Patty Burchett, Louisville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Crumble beef into a large microwave-safe dish. Stir in onion. Microwave, uncovered, on high for 6-7 minutes or until meat is no longer pink, stirring and draining every 2 minutes. Stir in taco sauce and tortillas. , In a greased 2-1/2-qt. microwave-safe dish, layer half of the beef mixture, sour cream and cheeses. Repeat layers. Cover and cook at 70% power for 7-9 minutes or until heated through. Let stand for 2-4 minutes before serving.
Nutrition Facts : Calories 439 calories, Fat 27g fat (16g saturated fat), Cholesterol 117mg cholesterol, Sodium 441mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.
BEEF TORTILLA CASSEROLE
Make and share this Beef Tortilla Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 17
Steps:
- Adjust an oven rack to the middle position and preheat oven to 300° (not a typo).
- Heat the oil in a large Dutch oven over medium heat until shimmering.
- ADd the bell peppers and onion and cook until softened, about 5 minutes.
- Stir in the garlic, chili powder, and 1 teaspoon salt and cook until fragrant, about 30 seconds.
- Add the ground beef and cook, breaking it up with a wooden spoon, until no longer pink, about 5 minutes.
- Stir in the broth, chipotles, beans, and tomatoes and simmer until slightly thickened, about 10 minutes.
- Stir in 1/4 cup of the cilantro and the lime juice.
- Season with salt and pepper to taste.
- Meanwhile, spray both sides of the tortillas with vegetable oil spray and spread out over two baking sheets (some overlap is fine).
- Bake until the tortillas are soft and pliable, about 5 minutes.
- Remove the tortillas from the oven and increase oven temperature to 450°.
- Spread 1/3 of the beef mixture in a 9 x 13 inch baking dish.
- Layer 6 of the tortillas on top of the filling, overlapping as needed, then sprinkle with 3/4 cup of each cheese.
- Repeat to form a second layer.
- Spread the remaining filling in the baking dish.
- Cut the remaining 6 tortillas into quarters, then spread over the top.
- Sprinkle with the remaining 1/2 cup of each cheese.
- Bake until the cheese is golden brown and the casserole is bubbling, about 15 minutes.
- Let cool for 10 minutes.
- Sprinkle with the remaining 2 tablespoons cilantro before serving.
Nutrition Facts : Calories 721.8, Fat 37.2, SaturatedFat 17.2, Cholesterol 118.9, Sodium 419.5, Carbohydrate 53.4, Fiber 13.3, Sugar 4, Protein 45.1
TORTILLA BEEF CASSEROLE
My family loves this dish covered in melted cheddar cheese and crushed tortilla chips.It's so fast and easy to put together,and you can make it to suit your taste by using hot or mild salsa.
Provided by Carrie Ann
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry hamburger in skillet until browned; drain well.
- Combine soup and salsa together and mix well.
- Add salsa-soup mixture to hamburger and mix well.
- Place hamburger mixture in a greased 3-qrt.
- casserole dish.
- Bake, uncovered at 350 degrees for 25-30 minutes.
- Sprinkle with crushed tortilla chips and cheese (as little or as much as you like);bake 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 311.4, Fat 20.1, SaturatedFat 7.5, Cholesterol 81.2, Sodium 905.1, Carbohydrate 8.8, Fiber 1.3, Sugar 2.8, Protein 23.6
BEEFY TORTILLA CASSEROLE
Make and share this Beefy Tortilla Casserole recipe from Food.com.
Provided by beckas
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef and drain fat.
- Add onion, garlic and bell pepper and cook until soft.
- Add chopped tomatoes, enchilada sauce, chili powder and cumin.
- Bring to a boil.
- Reduce heat and simmer uncovered for 20 minutes.
- Grease a 9 x 13 pan or 3 quart casserole.
- Fry tortillas.
- Put 1/3 of the meat mixture into a 9x13 casserole dish followed by a layer of tortillas, cheese and olives.
- (note: I cut some of the tortillas in half to make them fit better in the pan) Repeat layer and then end with sauce.
- Bake at 350 degrees for 30 minutes.
TORTILLA BEEF CASSEROLE
When I first started making this casserole, I wrapped up the tortillas like enchiladas, but this way is much easier and just as good. I've also make it with ground turkey instead of beef.-Janice Wedemeyer, Holland, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook the beef over medium heat until no longer pink; drain. Drain broth from soup, reserving rice mixture (discard broth or refrigerate for another use). Stir rice mixture and picante sauce into beef. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Place four tortillas on the bottom and up the sides of a greased 13x9-in. baking dish. Spread with half of the beef mixture. Combine cheeses; sprinkle half over the beef. Top with remaining tortillas, beef mixture and cheese., Bake, uncovered, at 350° for 25-30 minutes or until heated through and cheese is melted. Let stand for 10 minutes before serving. Serve with sour cream, tomatoes, lettuce, olives, onions and/or picante sauce if desired.
Nutrition Facts : Calories 453 calories, Fat 25g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1252mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 0 fiber), Protein 30g protein.
MEXICAN GROUND BEEF TORTILLA LAYER CASSEROLE
This has all the flavors of enchiladas but this is easier to make as there is no filling and rolling! --- all ingredient amounts can be adjusted to taste and toppings are only optional --- canned enchilada sauce works great or see recipe#168653
Provided by Kittencalrecipezazz
Categories Beans
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Grease an 11 x 7-inch baking dish.
- In a large skillet brown the ground beef with onion, garlic, green bell pepper and jalapeno (if using) until the beef is no longer pink; drain any fat then return to skillet and add in one can of enchilada sauce, black beans, corn and cumin.
- Bring the ground beef mixture to a boil; reduce heat to medium-low and simmer for 20-25 minutes stirring occasionally, then season with salt and lots of black pepper.
- Arrange 3 corn tortillas in the bottom of the baking dish, cutting as needed to cover bottom of the dish.
- Spread 1/4 cup canned enchilada sauce over the tortillas in the baking dish.
- Cover the sauce with 1/3 of the cooked ground beef mixture, then about 1/3 of the shredded cheese.
- Repeat the layers twice but omitting the final cheese layer on top.
- Drizzle any remaining canned enchilada sauce (from the second can) on top.
- Cover with foil and bake in a 350 degree F oven for 25 minutes.
- Remove foil and sprinkle with more cheese (any amount desired) then return to oven and bake for another 5 minutes or until the cheese has melted.
- Let stand 10-15 minutes before slicing.
- Top with sour cream and/or tomatoes, green onions and crushed tortilla chips if desired.
- Delicious!
MEXICAN TORTILLA CASSEROLE
Make and share this Mexican Tortilla Casserole recipe from Food.com.
Provided by Broke Guy
Categories Meat
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven at 350 degrees F.
- Spray a spring form cake pan or casserole dish with cooking spray.
- Brown ground beef and onion and then drain the grease.
- Add taco seasonings and cook according to package directions. Heat refried beans to make for easier spreading.
- Lay 1 tortilla in bottom of baking dish and spread 1/3 of the refried beans on it. Top with 1/3 of the meat and sprinkle on some cheese.
- Add the 2nd tortilla and spread 1/2 the rice, 1/2 salsa, 1/2 the corn and a little cheese.
- Add the 3rd tortilla and spread 1/3 beans ,1/3meat, and a little cheese.
- Add the 4th tortilla and layer the remaining beans ,meat, corn, rice, salsa and cheese.
- Bake, covered with foil, for about 40 minutes. Uncover and bake 10-15 minutes longer. Let sit 5 minutes before cutting.
- After baking, top with sour cream, diced white onion and shredded lettuce, if desired.
MEXICAN BEEF TORTILLA CASSEROLE
Here is a great casserole recipe. The sauce is wonderful and really makes the dish scrumptious. Don't be daunted by the long list of ingredients, it isn't difficult to make.
Provided by Hoddevik
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Melt butter in a medium saucepan. Add 3 tbsp of flour and stir over medium.
- heat for 1 minute. Do not brown. Add chicken broth and milk. With a wire.
- whisk, stir mixture until it comes to a boil and add salt, garlic powder and.
- pepper. Continue to cook one minute more. Add the tomato sauce, sugar,.
- chili powder, paprika, oregano, ground cumin and cayenne. Stir well with a.
- wire whisk. Cook 2 minutes longer and remove from heat.
- Brown beef, mushrooms and onion in a large skillet; drain liquid, then add.
- sauce and mix well. Spray a baking dish, 8 or 9 inch round or square would.
- work. Cut each tortilla into 6 pieces and layer half of the tortilla pieces.
- in the bottom of the tins. Layer half of the meat mixture and half of the.
- cheese. Repeat layers. Let cool, cover with heavy duty aluminum foil and.
- store in freezer, or continue to baking instructions.
- Bake, covered, in a 375 degree oven. approximately 45 minutes.
- * Note: I sometimes leave out the mushrooms and instead add a can of black beans and some fresh or frozen corn kernels. You can easily add ingredients of your liking to alter the recipe, such as sliced black olives or some diced green chili.
HEARTY TORTILLA CASSEROLE
Being single, I often halve this recipe to yield a meal for one plus a lunch I can take to work. When co-workers remark on how good it looks, I ask them over to try it, then pass along the recipe. It's hot but not overpowering. -Terri Nelson, Warren, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2-4 servings.
Number Of Ingredients 15
Steps:
- In a skillet over medium heat, cook beef until no longer pink; drain. Add taco seasoning and water. Simmer, uncovered, for 5 minutes; remove from the heat and set aside. , In a saucepan, saute onion, chilies, jalapeno and garlic in oil until tender, about 8 minutes. , Stir in cream and salt. Cover and simmer for 5 minutes. , Spread 3 tablespoons sauce in an ungreased 8-in. round or square baking dish. Spread about 2 teaspoons sauce on each tortilla; layer with beans, beef mixture and 2 tablespoons of each kind of cheese. Roll up and place seam side down in baking dish. Top with remaining sauce. , Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheeses; bake 5 minutes longer. Serve with sour cream and salsa if desired.
Nutrition Facts : Calories 657 calories, Fat 35g fat (18g saturated fat), Cholesterol 112mg cholesterol, Sodium 1442mg sodium, Carbohydrate 51g carbohydrate (4g sugars, Fiber 7g fiber), Protein 34g protein.
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