Slow Cooker Bottom Round Beef Roast Food
V'S CROCK POT BOTTOM ROUND ROAST
After trying a variety of roast recipes, I decided that this combination of different recipes worked best for me. You can also add 1/2 cup sliced mushrooms to the onion and carrots if you like a mushroom gravy or some peas too. This just in: 9/8/8 - this recipe just won 2nd place in a Beef Roundup contest sponsored by Country Woman magazine and will be featured in the Feb/March 09 issue.
Provided by VLizzle
Categories Roast Beef
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place chopped onion and carrots in bottom of crock pot.
- Season all sides of the roast liberally with the kosher salt and ground pepper.
- Place roast on top of onions and carrots, fat side down.
- Combine mustard, sugar, Worcestershire sauce, beef broth and red wine in a separate bowl and pour over roast
- Set crock pot to low and cook for 3 hours.
- After 3 hours, turn the roast onto one side and cook for 20 minutes.
- After 20 minutes, turn the roast on the next side and cook 20 minutes, repeat until the roast has the fat side on the bottom again.
- Cook for about 2 more hours usually 6 hours total.
- The roast is done when it shreds easily with a fork.
SLOW COOKER BOTTOM ROUND BEEF ROAST
My husband hates bottom round roast. Says it's always tough. I made this for him and he loved it, then I told him what it was. He couldn't believe it! It was fork tender and had an awesome flavor.
Provided by J Zoch
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place beef roast in slow cooker.
- Season with garlic and peppercorn.
- Add onions, carrots, and potatoes.
- Pour Worcestershire sauce and BBQ sauce on top.
- Cook on low for 8 hours.
Nutrition Facts : Calories 235.2, Fat 0.5, SaturatedFat 0.1, Sodium 466.6, Carbohydrate 54.7, Fiber 7.3, Sugar 15.8, Protein 5
BOTTOM ROUND ROAST WITH ONION GRAVY
This is the easiest roast recipe and requires little work for a lot of flavor. The vinegar sounds awful but it makes it really good. Its an easy main dish for busy moms!
Provided by Susan
Categories Main Dish Recipes
Time 4h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place sliced onions in the bottom of a Dutch oven or stock pot. Season the roast with salt and pepper, and place on top of the onions. Add the vinegar and bay leaf to the pan, and heat over high heat to get it simmering. Reduce heat to low, cover, and simmer for 3 to 4 hours. Try not to take the lid off while cooking.
- When the roast is done, remove it from the pan to a serving platter. Mix the flour into the water, and pour into the drippings from the roast. Simmer over medium heat, stirring frequently until thickened. Carve roast, and serve with the pan gravy.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 11.3 g, Cholesterol 127 mg, Fat 22.5 g, Fiber 1.9 g, Protein 39.3 g, SaturatedFat 8.5 g, Sodium 167.5 mg, Sugar 4.7 g
SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES
This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it.
Provided by BramptonMommyof2
Categories Main Dish Recipes Roast Recipes
Time 8h15m
Yield 10
Number Of Ingredients 15
Steps:
- Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
- Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
- Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
- Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
- Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 31.9 g, Cholesterol 87.7 mg, Fat 7.1 g, Fiber 4.1 g, Protein 50.4 g, SaturatedFat 2.5 g, Sodium 599.1 mg, Sugar 4.2 g
SLOW COOKER BEEF AU JUS
It's easy to fix this roast, which has lots of onion flavor. Sometimes I also add cubed potatoes and baby carrots to the slow cooker to make a terrific meal plus leftovers. -Carol Hille, Grand Junction, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half. In a large nonstick skillet coated with cooking spray, brown meat on all sides over medium-high heat. , Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender. , Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with cooking juices and onion.
Nutrition Facts : Calories 188 calories, Fat 7g fat (2g saturated fat), Cholesterol 82mg cholesterol, Sodium 471mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
SLOW COOKER BEEF ROAST
This recipe is so simple but the results are delicious. The gravy from the roast would be great over mashed potatoes.
Provided by CookingONTheSide
Categories Roast Beef
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In medium bowl, combine tomatoes and juice, soup and soup mix.
- Place roast in a 5-6 quart electric slow cooker.
- Pour tomato mixture over roast.
- Cover, and cook on low for about 8 hours or until roast is tender.
SLOW COOKER BEEF ROAST
This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice.
Provided by Ella Schwartz
Categories Main Dish Recipes Roast Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 17.4 g, Cholesterol 79.9 mg, Fat 9.2 g, Fiber 1.5 g, Protein 31.2 g, SaturatedFat 3.4 g, Sodium 523.7 mg, Sugar 10.2 g
SLOW COOKER BEEF ROAST
My niece calls this the beef from heaven. Use your cheapest cut of beef and let it cook forever. You can serve this au jus or make a gravy by adding flour
Provided by swiz58
Categories Roast Beef
Time P1DT5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Add roast to slow cooker.
- Add remainder of ingredients.
- Set to low or medium heat.
- Cook overnight and all the next day.
Nutrition Facts : Calories 382.7, Fat 12.5, SaturatedFat 5, Cholesterol 199.7, Sodium 1061, Carbohydrate 1.2, Fiber 0.1, Sugar 0.4, Protein 66.9
SLOW-COOKED RUMP ROAST
I enjoy a good pot roast, but I was tired of the same old thing so I started experimenting. Cooking the beef in horseradish sauce gives it a tangy flavor. Even my young children love this rump roast recipe with its tender veggies and gravy. -Mimi Walker, Palmyra, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 8h50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown roast on all sides in oil over medium-high heat; drain. Place carrots and potatoes in a 5-qt. slow cooker. Top with meat and onions. Combine the water, horseradish sauce, vinegar, Worcestershire sauce, garlic and celery salt; pour over meat. Cover and cook on low until meat and vegetables are tender, about 8 hours., Combine cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until gravy is thickened, about 30 minutes.
Nutrition Facts : Calories 378 calories, Fat 15g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 507mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
More about "slow cooker bottom round beef roast food"
10 BEST BEEF ROUND ROAST SLOW COOKER RECIPES - YUMMLY
bottom round roast, ground black pepper, beef broth, Dijon mustard and 6 more Crock Pot Roast (Slow Cooker Pot Roast) apinchofhealthy.com garlic powder, potatoes, pepper, rosemary, fresh herbs, …
From yummly.com
From yummly.com
NUGGET MARKETS BOTTOM ROUND SLOW COOKER POT ROAST …
Place seared roast into slow cooker with bay leaf and beef broth. 5. Set slow cooker to high and cook for 3 hours. 6. While roast is cooking, cut potatoes and mushrooms in half and set aside. 7. Cut celery stalks and onion into 3-inch …
From nuggetmarket.com
From nuggetmarket.com
BEST EVER SLOW COOKER ROAST - RECIPES THAT CROCK!
Instructions. Cut 6-8 slits in your roast and place half a clove of garlic in each slit. Coat your entire roast with flour. Pour your oil in a skillet (or in your insert pan if you have a slow cooker with a insert pan that is stove safe!) and brown your …
From recipesthatcrock.com
From recipesthatcrock.com
SLOW COOKER BOTTOM ROUND ROAST - SPIRITED AND THEN …
Place the garlic cloves throughout the bottom round roast and transfer the roast to a slow cooker. Pour in the beef broth and set the cook time to 10 hours. Add in the sea salt and, if desired, garlic salt and onion salt. Cover the slow …
From spiritedandthensome.com
From spiritedandthensome.com
BEEF ROUND BOTTOM ROUND ROAST CROCK POT RECIPES
Smoked Bottom Round Roast The Online Grill. garlic powder, kosher salt, bottom round roast, yellow mustard and 5 more. Beef Bottom Round Roast Perfection! Just a Pinch. onion flakes, garlic, olive oil, dried …
From yummly.com
From yummly.com
10 BEST BEEF BOTTOM ROUND ROAST SLOW COOKER RECIPES
Slow Cooker Beef Pot Roast and Vegetables CDKitchen. baby carrots, chopped parsley, dry red wine, bottom round roast and 8 more. Slow Cooker Beef Pot Roast (my secret family recipe!) The Novice Chef. corn …
From yummly.com
From yummly.com
10 BEST BOTTOM ROUND ROAST SLOW COOKER RECIPES
Smoked Bottom Round Roast The Online Grill. yellow mustard, black pepper, paprika, onion powder, cayenne powder and 4 more. Beef Bottom Round Roast Perfection! Just a Pinch. garlic, dried thyme, coarse sea salt, …
From yummly.com
From yummly.com
BEEF BOTTOM ROUND ROAST - [ TOP 3 DELICIOUS POT RECIPES]
W hen the time passes, release the pressure naturally for about 10 minutes and after the 10 minutes go for a quick release. A dd the celery, cauliflower, radishes, zucchini and bell peppers and cover the lid again. S eal the valve again and pressure cook on high for another 2 minutes. A fterwards let the pressure release naturally again for 10 ...
From liferenu.com
From liferenu.com
HOW TO COOK A MELT-IN-THE-MOUTH BOTTOM ROUND ROAST
Method :-. To prepare the beef cuts, rub each side with salt and pepper. Make shallow cuts in the meat and stuff it with minced garlic. Place 1-2 onion slices at the bottom of the crock pot and then the meat on top of it. Add the remaining onion slices, garlic, bay …
From tastessence.com
From tastessence.com
HOW TO COOK BOTTOM ROUND STEAK IN THE CROCK POT OR OVEN
The meat should be tender and fall apart easily. To cook in it in the oven, cover the baking dish with tinfoil. Make sure to poke small holes in the foil. Cook for two and a half hours. The USDA says that meat is safe to eat after it has reached an …
From livestrong.com
From livestrong.com
HOW TO COOK BOTTOM ROUND ROAST BEEF IN THE OVEN - COOKING TOM
Do not cover the roast and do not add any liquid (liquid is used for braising, not roasting). Remove the roast from the oven and place aluminum foil loosely over the meat to hold in the heat. Let the roast stand for 15 minutes. The temperature will continue to rise 5 or 10 degrees, reaching the proper doneness.
From cookingtom.com
From cookingtom.com
BEST BEEF FOR SLOW COOKER POT ROAST - THESUPERHEALTHYFOOD
5Cook in slow cooker on low for 8 hours, or until “fork tender” (i.e., easy to shred with a fork). 6Remove the meat and vegetables from the slow cooker. Discard the bay leaves and thyme. Transfer sauce to the pan. Over medium-high heat, add the flour to the pan and simmer until your sauce thickens.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
HOW TO COOK BOTTOM ROUND ROAST (WITH PICTURES) - WIKIHOW
1. Preheat the oven to 350 °F (177 °C) and season the roast. Place a 3 to 4-pound (1.4 to 1.8 kg) boneless bottom round roast on your work surface and sprinkle 1/2 teaspoon (2.5 g) of salt and 1/4 teaspoon (0.5 g) of pepper evenly …
From wikihow.com
From wikihow.com
HOW TO COOK A BEEF BOTTOM ROUND ROAST IN A CROCK POT - COOKING …
Here’s what I do: I put a rack in the bottom of a roasting pan. Then I place the roast (no rubs or seasonings) on the rack and cover it with a lid. I put it in the oven at 400° for 15 or 20 minutes, then turn it down to 325° and roast for 30 minutes per pound. All it does is end up tough, chewy, and well-done.
From cookingtom.com
From cookingtom.com
HOW TO COOK A BOTTOM ROUND ROAST - THE KITCHEN COMMUNITY
To make the sauce, add some flour to water and start to cook it to make a roux. Then add around a cup of beef stock and mushroom base to give it that rich and earthy flavor. The mushroom adds a little bit of zing to the dish, although you can also add a dash of Worcestershire and balsamic vinegar for that extra kick.
From thekitchencommunity.org
From thekitchencommunity.org
HOW TO COOK A BEEF BOTTOM ROUND ROAST IN THE CROCK POT
Then, add any other ingredients needed for cooking. This will ensure even distribution of all ingredients. You can also put the last layer of vegetables on side and cover with foil. If you are cooking for large groups, you may want to put a lid on this container. Let the food cook for about 30 minutes, or until tender.
From cookingtom.com
From cookingtom.com
RECIPE OF THE MONTH: BOTTOM ROUND POT ROAST
Instructions. 1. If cooking in the oven, preheat to 325 degrees. If using a slow cooker, preheat on “low” setting. Then salt the roast on all sides and leave to sit at room temperature for 20 minutes. 2. In a large Dutch oven, the biggest you’ve got, heat the cooking oil over medium heat.
From applestonemeat.com
From applestonemeat.com
21 BOTTOM ROUND ROAST SLOW COOKER RECIPE - SELECTED RECIPES
Steps On Cooking A Bottom Round Roast. Bring to room temperature. Before you even begin, take the roast out of the fridge and bring it to room temperature. …. Dry rub. A great way to add flavor is with a dry rub. …. A Roast Fit to Be Tied. …. Roast in a Dutch Oven. …. Low and slow. …. 6) High heat to sear. ….
From selectedrecipe.com
From selectedrecipe.com
HOW TO COOK BEEF BOTTOM ROUND ROAST IN SLOW COOKER - COOKING TOM
Slow-Cooker Instructions: Place THAWED roast, skin side up, flat in 8” diameter slow-cooker. Add 1/2 cup water. Cover, cook on low 7-1/2 hours to internal temperature of 170 degrees as measured with a meat thermometer. After 4 hours, check temperature at center, ends and near top for food safety. Read more how long to cook roast beef in ...
From cookingtom.com
From cookingtom.com
HOW TO SLOW COOK BEEF TOP ROUND ROASTS | LIVESTRONG
In the bottom of your crock pot, lay your root vegetables, and season them gently with salt and black pepper. Cover them with your caramelized onions. Lay your roast atop the onions and add the beef stock. Cover, and roast for 3 hours on high. Add the red wine, cover and continue roasting for an addition 3 hours on high.
From livestrong.com
From livestrong.com
HOW TO COOK A BONELESS 2 1/4-LB. BOTTOM ROUND ROAST
Season the cut of meat generously. Place the entire bottom round roast in the pan, and brown it for a minute or two on each side. Then transfer it to a roasting pan. Place the bottom round roast in the oven. Bottom round roast cooking time per pound is about an hour, so your roast should take 1 1/2 to 2 hours.
From livestrong.com
From livestrong.com
SLOW COOKER YANKEE POT ROAST [VIDEO] - SWEET AND SAVORY MEALS
Published: Oct 24, 2018. 5 from 11 reviews. Beef Christmas recipes Slow Cooker. Cook time: 10 hours 40 minutes. Slow Cooker Yankee Pot Roast made with root vegetables, potatoes, dried herbs, and tomatoes. The roast is flavorful and slow-cooked to tender perfection. Slow Cooker recipes are a staple in our house during busy weekdays.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
SLOW COOKER BEEF STROGANOFF STEW BEST RECIPES
Ingredients: 1 lb beef stew meat; 1/2 cup chopped onion; 2 (10 3/4 ounce) cans condensed cream condensed golden mushroom soup or 2 (10 3/4 ounce) cans regular cream of mushroom soup
From findrecipes.info
From findrecipes.info
HOW TO COOK BEEF BOTTOM ROUND ROAST IN A CROCK-POT
Evenly sprinkle the exterior of the meat with salt on all sides. Use about a teaspoon of kosher salt or 3/4 teaspoon of finer table salt for each pound of uncooked meat. Try to season the meat a minimum of 6 hours, and, if possible, up to 24 hours, before cooking. After salting the meat, wrap it up and place in the refrigerator.
From ehow.com
From ehow.com
15 EASY AND DELICIOUS BOTTOM ROUND ROAST RECIPES
5. Instant Pot Bottom Round Roast; 6. Slow Cooker Beef Roast; 7. Slow Cooker Bottom Round Roast; 8. Braised Beef with Almond Sauce; 9. Bottom Round Roast with Vegetables and Gravy; 10. Garlic Herb Crusted Bottom Round Roast; 11. Instant Pot Roast Beef; 12. Slow Cooker Italian Pot Roast; 13. Easy Top Round Roast; 14. Sous Vide and …
From topteenrecipes.com
From topteenrecipes.com
HOW TO COOK A BOTTOM ROUND ROAST BEEF - COOKING TOM
Do not cover the roast and do not add any liquid (liquid is used for braising, not roasting). Remove the roast from the oven and place aluminum foil loosely over the meat to hold in the heat. Let the roast stand for 15 minutes. The temperature will continue to rise 5 or 10 degrees, reaching the proper doneness.
From cookingtom.com
From cookingtom.com
ONE AMAZING "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET
Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius). Remove the fully thawed roast from the fridge and remove it from the packaging. Place the bottom round roast on a cutting board and let it rest for 10 - 30 minutes. Brush the entire surface of the roast with olive oil or your choice of oil.
From 730sagestreet.com
From 730sagestreet.com
SLOW COOKER BEEF ROAST WITH POTATOES AND CARROTS
Instructions. In a 6 quart slow cooker, add onion, carrots, potatoes, garlic, and beef broth. In a bowl, combine dijon mustard, salt, pepper, thyme, and rosemary. Brush mustard paste on all sides of beef roast and place in slow cooker on top of vegetables. Cover and cook on low for 8-10 hours (or high for 5-6 hours), or until beef roast is tender.
From thetoastykitchen.com
From thetoastykitchen.com
10 BEST BEEF ROUND ROAST SLOW COOKER RECIPES | YUMMLY
beer, hamburger buns, beef round, beef round, bbq sauce, catsup and 6 more Slow Cooker Beef Stroganoff Everyday Good Thinking cornstarch, beef broth, salt, ground paprika, worcestershire sauce and 10 more
From yummly.com
From yummly.com
BEST SLOW COOKER BEEF OUTSIDE ROUND ROAST
Rub down the roast on all sides with the dry rub. Heat the oil in a Dutch oven or other heavy pot over high heat and liberally brown the roast on all sides. Place the roast in the slow cooker. 2. Add the broth to the pot, return to a boil, and whisk to loosen up the browned bits. Add the tomato paste, wine, and salt and whisk to combine.
From lmmeats.ca
From lmmeats.ca
TENDER POT ROAST - CAFE DELITES
Bring to a simmer, cover with lid (or foil) and transfer to the oven. Roast for 3-4 hours until the meat is tender and falling apart. (Check roast after 1 1/2 hours. If the liquid has mostly been absorbed, stir in 1 cup of extra broth and continue cooking.) Transfer the roast, carrots, and potatoes to a warm plate.
From cafedelites.com
From cafedelites.com
SLOW COOKER ROAST BEEF AND GRAVY - THE TYPICAL MOM
In a small bowl whisk the other ingredients (except salt and pepper) together to make a sauce/gravy. Pour this over your meat. Cover and cook on low for 6-8 hours (timing will depend on how thick your piece is and how fall apart you want it to be). Once fork tender remove, shred or slice and serve with gravy.
From temeculablogs.com
From temeculablogs.com
EASY SLOW COOKER ROAST BEEF RECIPE - SUNDAY SUPPER MOVEMENT
The slow cooker is a wonderful cooking method for lean, tougher cuts of beef like the bottom round roast that are generally more budget friendly. When slow cooked, the high amount of collagen in tough cuts of beef eventually breaks down, tenderizing the meat and adding flavor to the sauce.
From sundaysuppermovement.com
From sundaysuppermovement.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love