Tortellini With Basil Pesto Cherry Tomatoes And Mozzarella Food
TORTELLINI CAPRESE SALAD
Provided by Food Network Kitchen
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Cook 1 pound cheese tortellini as the label directs; drain and rinse under cold water. Toss with 1 pint halved heirloom cherry tomatoes, 8 ounces pearl mozzarella balls, 1/2 cup chopped basil, 1/3 cup olive oil and 2 tablespoons white balsamic vinegar. Season with salt and pepper.
TORTELLINI WITH BASIL PESTO, CHERRY TOMATOES, AND MOZZARELLA
Make and share this Tortellini With Basil Pesto, Cherry Tomatoes, and Mozzarella recipe from Food.com.
Provided by braunj22
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions drain and transfer to bowl.
- If you're planning to layer your salad in a Mason jar, mix in oil to keep tortellini from sticking together.
- To layer salad, start with pesto and then add onion, tomatoes, mozzarella, and tortellini. Or, simply mix remaining ingredients with tortellini in bowl.
Nutrition Facts : Calories 213, Fat 22, SaturatedFat 3.8, Cholesterol 5.5, Sodium 48, Carbohydrate 2.9, Fiber 1.3, Sugar 1.2, Protein 2.4
MOZZARELLA AND BASIL PESTO TRAMEZZINI
Make and share this Mozzarella and Basil Pesto Tramezzini recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 15m
Yield 4 tramezzini
Number Of Ingredients 5
Steps:
- Spread a thin layer of basil pesto over each slice of white bread.
- Cover half the bread slices with the mozzarella slices; the layer of mozzarella should be about ¼ inch thick.
- Season with salt and pepper before covering with the remaining slices of bread.
- Before serving, use a serrated knife to remove the crusts and cut each sandwich into triangles.
More about "tortellini with basil pesto cherry tomatoes and mozzarella food"
EASY TORTELLINI PESTO SALAD - YUMMY HEALTHY EASY
Instructions. Prepare pasta as directed on packaging. Drain and rinse with cold water, set aside. Combine tomatoes, mozzarella, basil, pesto …
From yummyhealthyeasy.com
5/5 (11)Estimated Reading Time 2 minsCategory Side Dish
From yummyhealthyeasy.com
5/5 (11)Estimated Reading Time 2 minsCategory Side Dish
- Pour in pasta to pesto mixture and lightly toss, careful not to break tortellini. Add more pesto or olive oil as needed. Cover and chill in refrigerator until ready to serve. Enjoy!
PESTO PASTA WITH CHERRY TOMATOES | ITALIAN FOOD FOREVER
Instructions. Place the pesto ingredients into a food processor and pulse until you reach your desired consistency. Toss the tomatoes with the olive oil, garlic, salt, red peeper flakes, and pepper and set aside. Heat a large pot …
From italianfoodforever.com
From italianfoodforever.com
CHICKEN AND ZUCCHINI BASIL PESTO TORTELLINI - JULIA'S ALBUM
Instructions. In a large sauce pan, bring water to boil. Add tortellini and cook according to package instructions until cooked. Drain. In a large skillet, heat 1 tablespoon olive oil on medium heat. Add zucchini, sprinkle with a …
From juliasalbum.com
From juliasalbum.com
BEST BASIL PESTO TORTELLINI PASTA SALAD | SIMPLE. TASTY.
Serve this fresh basil pesto tortellini pasta salad warm or cold: as a hot pasta dinner… and also as a tasty cold lunchbox salad to take with you! Serve this fresh basil pesto tortellini pasta salad warm or cold: as a hot pasta dinner… and …
From junedarville.com
From junedarville.com
10 BEST TOMATO MOZZARELLA TORTELLINI RECIPES | YUMMLY
Creamy Mozzarella Sun-Dried Tomato Basil Spinach Tortellini Julia's Album. tortellini, paprika, sun-dried tomatoes in oil, grated Parmesan cheese and 7 more. Mexican Baked Tortellini [for two!] Peas and Crayons. …
From yummly.com
From yummly.com
TOMATO TORTELLINI SOUP RECIPE WITH BASIL PESTO - SOME …
Stir in the tomatoes and broth and bring to a boil. Reduce heat to low and simmer for 15 minutes. Add the tortellini and simmer covered for 10 minutes, or until tortellini is cooked. Remove from heat. Stir in the baby spinach and let …
From somethewiser.com
From somethewiser.com
BASIL PESTO CREAM WITH TORTELLINI - SAVING ROOM FOR …
Cook tortellini according to package directions. Set aside to drain. Combine the half-and-half, butter and pesto in a large skillet. Heat until the sauce thickens slightly. Add 1/4 cup of grated Parmesan cheese and stir until melted …
From savingdessert.com
From savingdessert.com
TORTELLINI PASTA SALAD WITH PESTO SAUCE, TOMATOES, AND …
Cover airtight and chill until ready to serve. Cook: in pot of generously salted water, cook tortellini to al dente according to package instructions. Drain, but do not rinse. Toss with 2 tablespoons olive oil to …
From chewoutloud.com
From chewoutloud.com
EASY PESTO TORTELLINI PASTA SALAD - BAKER BY NATURE
How to make Pesto Tortellini Pasta Salad. Bring a large pot of water a rolling boil. Add in the tortellini. Do NOT cook tortellini according to package instructions. Instead, boil for exactly 1 and 1/2 minutes. Then drain …
From bakerbynature.com
From bakerbynature.com
CREAMY MOZZARELLA SUN-DRIED TOMATO BASIL SPINACH …
Instructions. Heat sun-dried tomatoes and 1 tablespoon of oil in a large skillet on medium heat, add minced garlic and cook for about a minute. Add fresh spinach and continue cooking and stirring on medium heat until spinach …
From juliasalbum.com
From juliasalbum.com
EASY TORTELLINI PASTA SALAD RECIPE WITH PESTO - THE FOODIE …
Instructions. Prepare tortellini according to manufacture's instructions. Keep pasta in a medium bowl and cool in the refrigerator. Add olives, tomatoes and mini mozzarella balls to the tortellini. Fold in pesto 2 …
From thefoodieaffair.com
From thefoodieaffair.com
TORTELLINI WITH BASIL PESTO, CHERRY TOMATOES, AND MOZZARELLA
Preparation. In a small skillet, heat 1 tablespoon olive oil over medium heat. Add the pine nuts and toast, stirring frequently, until golden brown, about 3 minutes. In a blender or food processor, combine the basil, ¼ cup olive oil, cheese, toasted pine nuts, salt, and pepper. Blend until the ingredients come together smoothly.
From thecookscook.com
Estimated Reading Time 2 mins
From thecookscook.com
Estimated Reading Time 2 mins
TORTELLINI ALFREDO WITH PESTO AND ROASTED CHERRY TOMATOES
Method. Preheat oven to 350˚F. Line a baking sheet with parchment paper; lightly brush the paper with olive oil. Set on the halved tomatoes, skin-side down. Roast 30 minutes, and then remove from the oven and set aside until needed. To make pesto, place 1 ½ cups basil, garlic, walnuts, 2 Tbsp. Parmesan and ¼ cup oil in a food processor and ...
From thriftyfoods.com
From thriftyfoods.com
ITALIAN TORTELLINI PASTA SALAD WITH BASIL PESTO
Instructions. Cook tortellini in boiling salted water as directed on the package. Drain and place in a large bowl to cool. Preheat oven to 400F. Arrange peppers, red onion, asparagus, and zucchini on a large parchment-lined, rimmed baking sheet. Drizzle olive oil over and season with salt and pepper.
From giveitsomethyme.com
From giveitsomethyme.com
TORTELLINI WITH BASIL PESTO, TOMAOTES AND GREEN BEANS
In a small sauce pan, heat up one cup (225 ml) of heavy cream, or half and half, to a light simmer then whisk in the grated cheese, 1/4 cup (60 ml) at a time. Taste and correct for seasoning. Keep the cream and cheese sauce warm while the tortellini cooks. When the tortellini is done, add the heated cream and the basil pesto to the pot with the ...
From lemonthymeandginger.com
From lemonthymeandginger.com
CREAMY TOMATO BASIL TORTELLINI WITH ZUCCHINI - HOMEMADE MASTERY
Instructions. Chop all the vegetables and heat a large pan (medium-high temperature). Cook the chopped tomato with the olive oil in the pan for 2-3 minutes, covered with a lid until you get your tomato sauce. Stir in the tortellini and let them cook for 1-2 minutes (or follow instructions on package label - some types might need to cook longer ...
From homemademastery.com
From homemademastery.com
CAPRESE TORTELLINI PASTA SALAD - MAKE-AHEAD + TOTALLY DELICIOUS!
Grab a noodle to taste-test and remove from heat. Strain/drain in a colander and run under cold water to halt the cooking process and prevent soggy noodles. Transfer into a medium-large serving bowl along with mozzarella balls, tomatoes, and basil. FOR THE DRESSING: whisk all ingredients together and allow to sit.
From peasandcrayons.com
From peasandcrayons.com
TORTELLINI PESTO PASTA SALAD - COOKING WITH NONNA
Drop the Tortellini into generously salted boiling water and cook according to package instructions. Drain and toss the tortellini with the oil. Cool for 10 minutes. In a mixing bowl, combine the remaining ingredients and toss to coat everything in the pesto sauce. Chill for 1 hour before serving.
From cookingwithnonna.com
From cookingwithnonna.com
PESTO TORTELLINI PASTA SALAD – A SUMMER SIDE DISH
A perfect combination of cheese tortellini, mozzarella & fresh vegetables tossed in a basil pesto. This pasta salad is best when made ahead of time, making it the perfect dish to bring to all of your summer barbeques! Turn up the volume on classic pasta salad with a Pesto Tortellini Pasta Salad. This dish comes together incredibly easily, using ...
From millennialkitchen.com
From millennialkitchen.com
TORTELLINI WITH BASIL PESTO CHERRY TOMATOES AND MOZZARELLA FOOD
2 cups uncooked cheese tortellini: 1 tablespoon olive oil: 2 tablespoons basil pesto: 1 tablespoon thinly sliced red onion: 1 cup cherry tomatoes, halved: 1/4 cup olive oil, plus: 1 tablespoon olive oil, divided: 1/4 cup halved fresh mozzarella ball
From wikifoodhub.com
From wikifoodhub.com
PESTO TORTELLINI PASTA SALAD - DISH 'N' THE KITCHEN
Drain the pasta and immediately rinse it with cold water then place it in a large bowl. Add the rest of the salad ingredients (cherry tomatoes, mozzarella balls, red onion, Kalamata olives, cucumber, salt, and pepper) to the large bowl of tortellini. Top the salad with pesto and gently mix until it all the ingredients become coated.
From dishnthekitchen.com
From dishnthekitchen.com
PESTO TORTELLINI SALAD - SPICE UP THE CURRY
Add tortellini and cook as per the package instruction or until al dente. Drain the water, toss the pasta in a tablespoon of olive oil and let them cool down. While the pasta water is coming to a boil, make pesto. To a food processor, add baby spinach, basil, parmesan, walnuts, garlic, salt, pepper, and lemon juice. Also, add oil.
From spiceupthecurry.com
From spiceupthecurry.com
PESTO TORTELLINI WITH ROASTED VEGGIES - BUSY COOKS
Step 1. Combine the tomatoes, mushrooms, garlic, and olive oil, transfer it onto a baking sheet. Bake for 15-20 minutes. Step 2. Cook the tortellini and once done drain it. Step 3. Mix the roasted vegetables and pesto into the tortellini and serve.
From busycooks.net
From busycooks.net
TORTELLINI WITH BASIL PESTO, CHERRY TOMATOES, AND MOZZARELLA
Mar 9, 2021 - Every summer I grow basil plants and harvest them to make big batches of pesto. If you don’t have the space to grow your own plants, keep an eye out at. Mar 9, 2021 - Every summer I grow basil plants and harvest them to make big batches of pesto. If you don’t have the space to grow your own plants, keep an eye out at . Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
CHEESE TORTELLINI WITH SUN DRIED TOMATO PESTO
Blend it. Place the sun-dried tomatoes (remove from the oil), pine nuts, garlic, basil, parmesan, salt and pepper in the bowl of a food processor and pulse until all ingredients roughly chopped. Stream. Using a rubber spatula, scrape down the sides of the bowl and replace the lid.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
SUMMER TORTELLINI PASTA SALAD | THE MODERN PROPER
Prep Time: 20 min. Cook Time: 5 min. Calories: 274. Print Recipe Pin Recipe. 2 (10 oz) packages cheese tortellini, prepared according to package instructions. 2 cups chicken, cooked, shredded. 1 cup cherry tomatoes, cut in half. 8 oz pearl mozzarella. 1 cup roasted bell peppers (from a jar), chopped into 1/2" pieces.
From themodernproper.com
From themodernproper.com
TORTELLINI WITH PESTO AND ROASTED VEGGIES - COOKING CLASSY
Preheat oven to 425 degrees. Place zucchini, squash, bell pepper, onion and mushrooms on a rimmed 18 by 13-inch baking sheet. Drizzle veggies with olive oil and season with salt and pepper then toss to evenly coat. Roast in preheated oven 10 …
From cookingclassy.com
From cookingclassy.com
PESTO TORTELLINI SALAD WITH FRESH MOZZARELLA & GRAPE TOMATOES
Bring a large pot of salted water to a boil. Cook tortellini according to package instruction, about 14 minutes. Drain. Meanwhile in a mixing bowl, whisk together olive oil and pesto until well combined. Add cherry tomatoes, mozzarella, basil and cooled pasta to bowl. Toss to coat.
From delallo.com
From delallo.com
CHEESE TORTELLINI WITH BASIL-PESTO SAUCE - GOOD HOUSEKEEPING
Directions. In saucepot, prepare tortellini in boiling water as label directs. Drain tortellini, reserving 1/2 cup pasta cooking water. Return tortellini to saucepot. In blender, combine basil ...
From goodhousekeeping.com
From goodhousekeeping.com
3-INGREDIENT CHEESE TORTELLINI WITH TOMATOES & BASIL
Roast for 25 minutes. Reduce oven temperature to 200° and continue cooking until the tomatoes are soft and juicy, about 15 minutes. Step 3. Meanwhile, cook tortellini according to package directions. Drain. Step 4. Add the roasted tomatoes to …
From eatingwell.com
From eatingwell.com
EASY TORTELLINI PASTA SALAD WITH PESTO STORY
- Cheese tortellini - Kalamata olives - Cherry tomatoes - Mozzarella balls - Basil Pesto with Walnuts - Fresh basil leaves - Salt - Pepper. INSTRUCTIONS. Prepare tortellini according to manufacture's instructions. Keep pasta in a medium bowl and cool in the refrigerator. Get Recipe. Add olives, tomatoes and mini mozzarella balls to the tortellini. Fold in pesto …
From thefoodieaffair.com
From thefoodieaffair.com
TOMATO BASIL SKILLET TORTELLINI - TASTES OF HOMEMADE
Add the tomatoes. As soon as water comes to a boil, add the tortellini. Cook 3-4 minutes until the tortellini begins to float. Drain the pasta and add to the skillet. Stir to combine and cook 1-2 minutes. The tomatoes should be starting to pop and coat the pasta. Add the cheese and basil. Stir to combine.
From tastesofhomemade.com
From tastesofhomemade.com
TORTELLINI WITH BASIL PESTO - DECANTERIA
Instructions. In a food processor, add basil, pine nuts, Parmesan cheese, garlic, lemon juice, salt, and pepper. Pulse a few times to start mixing. With the food processor running, slowly stream in olive oil until the ingredients are fully combined and the pesto reaches the desired consistency. Prepare pasta according to package instructions.
From decanteria.com
From decanteria.com
BAKED TORTELLINI WITH TOMATOES AND MOZZARELLA - WHERE IS MY SPOON
Adjust the taste with salt and pepper. Mix the tomato sauce with the cooked tortellini. Add the chopped mozzarella and stir well. Place the tortellini mixture into a casserole dish of about 19x23 cm/ 7.5-9 inches. Bake for about 15 minutes or until the tortellini casserole is heated through and nicely colored on top.
From whereismyspoon.co
From whereismyspoon.co
ANTIPASTO TORTELLINI PASTA SALAD WITH BASIL PESTO VINAIGRETTE
In a large mixing bowl combine the tortellini, salami, ham, tomatoes, bell pepper, olives and mozzarella. Gently toss to combine. In small bowl or jar combine the pesto, vinegar and olive oil. Pour in the desired amount of dressing into the pasta salad and season with freshly ground black pepper and 1/4 cup Parmesan cheese.
From simplyscratch.com
From simplyscratch.com
BASIL PESTO TORTELLINI PASTA SALAD – SUPPER WITH MICHELLE
Instructions: In a blender or small food processor, blend the ingredients for the basil pesto sauce and set to the side. In a large bowl, add in all ingredients for pasta salad. Then pour basil pesto sauce over salad and thoroughly mix in. Taste and add additional salt/pepper, if needed. Serve and enjoy!
From supperwithmichelle.com
From supperwithmichelle.com
RECIPES - ROASTED TOMATO & MOZZARELLA TORTELLONI WITH CHERRY …
Preparation. Heat the oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant and slightly golden, 1-2 minutes. Add the tomatoes and cook, stirring, until the tomatoes wilt and begin to release their water, 3-4 minutes.
From giovanniranausa.com
From giovanniranausa.com
TORTELLINI PASTA SALAD WITH PESTO - SPARKLES TO SPRINKLES
2. Drain and immediately rinse with cold water. 3. In a large bowl add the tortellini, pesto, cherry tomatoes, mozzarella balls, red onion, kalamata olives, cucumber, salt, and pepper. Mix until fully incorporated. 4. Top with the basil. 5. Serve immediately or store in the fridge with a tight lid for up to 5 days.
From sparklestosprinkles.com
From sparklestosprinkles.com
EASY CHEESY TORTELLINI WITH RED PEPPER PESTO - KITCHEN STORIES
1 clove garlic. 100 ml olive oil. ½ tsp chili flakes. salt. pepper. liquid measuring cup. immersion blender. Add all ingredients to a large measuring cup, use an immersion blender to blend until very smooth and saucy. Add lemon juice to taste, and season with salt and pepper.
From kitchenstories.com
From kitchenstories.com
10 BEST TOMATO MOZZARELLA TORTELLINI RECIPES | YUMMLY
The Best Tomato Mozzarella Tortellini Recipes on Yummly | Tortellini Caprese Salad #cookoutweek, Italian Sausage And Tortellini Skillet, Tomato Tortellini Frittata
From yummly.com
From yummly.com
EASY PESTO TORTELLINI PASTA SALAD RECIPE - CRAYONS & CRAVINGS
How to Make Tortellini Pesto Pasta Salad. Cook tortellini al dente. Drain and rinse, reserving a bit of the cooking water for the next step. Mix pesto with 1/4 cup cooking water. Add the tortellini and toss to coat. Stir in more cooking water if necessary. Add in the tomatoes, mozzarella, and basil; toss to combine.
From crayonsandcravings.com
From crayonsandcravings.com
CHICKEN PESTO TORTELLINI WITH CHERRY TOMATOES | OLIVIERI®
COOK seasoned chicken in hot oil for 4 minutes on each side or until golden brown. Step 1. BOIL Olivieri® 3 Formaggi Tortellini for 6 minutes. Drain pronto. Step 1. ADD asparagus to water and continue boiling until pasta is perfectly tender (2 minutes). Drain and return to pot, pronto. Step 1. TOSS chicken, Olivieri® Basil & Cheese Pesto ...
From olivieri.ca
From olivieri.ca
PESTO TORTELLINI PASTA SALAD - I HEART EATING
Instructions. Bring a large pot of salted water to a boil over medium-high heat. Stir in the tortellini and cook for 1 and ½ minutes. Don’t overcook the pasta. Drain the pasta and rinse under cold water until the pasta is cool. Add the drained tortellini to a large bowl. Add in pesto, tomatoes, cheese, and onion.
From ihearteating.com
From ihearteating.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love