Tasty Deviled Eggs With Bacon And Chives Food
LOADED DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, sour cream, bacon, fresh chives, shredded cheddar cheese, salt, pepper, bacon, fresh chive
Provided by Vaughn Vreeland
Categories Appetizers
Yield 24 servings
Number Of Ingredients 9
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the sour cream, bacon, chives, cheddar cheese, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 86 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams
SIMPLY THE BEST DEVILED EGGS
This is my favorite deviled eggs recipe. Its simplicity makes it so good.
Provided by ctrit
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.
- Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.
- Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 1.5 g, Cholesterol 308.4 mg, Fat 13.2 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 3.8 g, Sodium 275 mg, Sugar 0.9 g
DEVILED EGGS WITH BACON
These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too. Everyone likes the addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 68 calories, Fat 5g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 82mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
TASTY DEVILED EGGS WITH BACON AND CHIVES
Make your next social event extra special with our Tasty Deviled Eggs with Bacon and Chives. Try these Tasty Deviled Eggs with Bacon and Chives today.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork.
- Add mayo, 2 Tbsp. chives, mustard and pepper; mix well.
- Spoon yolk mixture into egg whites; sprinkle with bacon and remaining chives.
Nutrition Facts : Calories 190, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 195 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
DEVILED EGGS WITH BACON
Make your next social event extra special with our Deviled Eggs with Bacon recipe. Chives and bacon bits make Deviled Eggs with Bacon unforgettable.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork.
- Add mayo, 2 Tbsp. chives, mustard and pepper; mix well.
- Spoon yolk mixture into egg whites; sprinkle with bacon and remaining chives.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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- Place the eggs in a medium pot and cover them by an inch with cold water. Bring the water to a boil and, once boiling, turn off the heat, cover the pot and remove it from the heat. Let the eggs sit in the hot water for 10 minutes.
- While the eggs are cooking, cook the bacon in a small pan over medium heat until crispy. Remove the bacon from the pan and drain it on a plate lined with a paper towel.
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- Slice each egg in half lengthwise. Gently scoop out the yolks and place them in a medium-sized bowl. Place the egg whites on a plate or serving platter.
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