LEFTOVER TURKEY OR CHICKEN CASSEROLE
Make and share this Leftover Turkey or Chicken Casserole recipe from Food.com.
Provided by pink cook
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together and place them in a casserole dish.
- Cover with crushed potato chips and sprinkle with paprika.
- Bake uncovered at 350ºF. for about 30 minutes or until heated through and chips are lighty brown.
- Serve with noodles and a salad.
Nutrition Facts : Calories 433.8, Fat 24.4, SaturatedFat 5, Cholesterol 97.2, Sodium 1360.3, Carbohydrate 19.5, Fiber 1.2, Sugar 4.9, Protein 33.6
LEFTOVER TURKEY & BISCUIT CASSEROLE
This leftover turkey casserole is filled with chunks of turkey and delicious vegetables in a creamy mushroom sauce, and it's topped with soft fluffy biscuits.
Provided by Little Sweet Baker
Categories dinner
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400F and set aside a 9×13″ baking dish
- In a large bowl, whisk together the condensed soup, milk and flour. Stir in the meat and veggies and season with salt and pepper.
- Pour the mixture into the baking dish and bake for 20 minutes.
- Remove the dish from the oven and top with raw biscuits. Continue baking for another 10-12 minutes or until the biscuits are golden and the filling is bubbling.
Nutrition Facts : Calories 251 calories, Sugar 4 g, Sodium 915.7 mg, Fat 10.2 g, SaturatedFat 3.1 g, TransFat 0.3 g, Carbohydrate 26.7 g, Fiber 2.3 g, Protein 13.2 g, Cholesterol 36.2 mg
20 TURKEY CASSEROLES YOU'LL LOVE
These turkey casserole recipes are perfect for Thanksgiving leftovers! From noodles to rice to turkey pot pie, make your bird the star of the show a second time around.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a turkey casserole in 30 minutes or less!
Nutrition Facts :
TURKEY AND BISCUITS CASSEROLE WITH LEMON AND DILL
When you're in charge of the turkey for Thanksgiving dinner, do you pick out a bird that is bigger than you actually need?
Categories Thanksgiving main dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 28
Steps:
- For the turkey casserole filling:Heat a large skillet with tall sides (my skillet is 12 inches in diameter) over medium heat. Add 3 tablespoons of the butter. Once butter is melted, add the onions, carrots, and celery. Cook for 5 minutes, stirring periodically. Stir in the garlic and cook for another 4 or 5 minutes, or until the vegetables are nicely softened.Now slide everything in the skillet to one side. Add remaining 2 tablespoons of butter to empty side of skillet. When the butter is melted, sprinkle the flour over the butter, whisking all the while (a flat whisk works great here!). Draw in as much butter and vegetable juices as you can, into the flour. The mixture will be thick. Cook for a minute or two, until the mixture is slightly browned and fragrant.Slowly pour the chicken broth over the flour mixture, whisking all the while to smooth out the flour. Then slowly pour in the milk, whisking to incorporate until completely smooth. Now bring the entire contents of the skillet together, folding and stirring to incorporate. Stir in dry mustard, Dijon mustard, salt, and pepper. Cook until thickened, about 8 to 10 minutes, stirring occasionally. Then stir in the Parmesan and give the mixture a taste test, adding more salt and pepper if needed. Add the dill, lemon zest and juice, turkey, and peas, and fold to incorporate. Transfer turkey casserole filling to a 9 x 9 inch dish with tall sides, or something of similar size. Level mixture out in the pan.For the biscuits:Preheat oven to 375°F.In a large bowl, whisk together flour, sugar, baking powder, salt, lemon zest, and dill. With a rigid pastry blender or a couple forks, cut the butter into the dry mixture until incorporated and crumbly. Drizzle milk evenly over the top of the mixture and then stir together just until evenly moistened. Do not over mix. Dough will be very thick.Drop biscuit dough by nine rounded tablespoonfuls onto the turkey casserole filling. Bake, uncovered, for about 35 minutes, or until filling is hot and bubbling and the biscuits are beautifully browned. Let sit for a couple minutes before serving.
BISCUIT TURKEY BAKE
As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. -Stephanie Denning, Mt. Pleasant, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings. Pour into a greased 8-in. square baking dish; arrange biscuits over top., Bake, uncovered, 20-25 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 327 calories, Fat 13g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 1117mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
BISCUIT-TOPPED CREAMY CHICKEN OR TURKEY CASSEROLE
This is a pretty simple basic comfort food recipe, but it's darn good! you can really add in any veggies that you like even corn niblets are good too...if desired mix the melted butter with garlic powder and then brush over the biscuits. Make certain the the creamed chicken mixture is hot before putting it in the casserole dish otherwise the bicuits will get baked before the casserole gets hot and cooked.
Provided by Kittencalrecipezazz
Categories Chicken
Time 48m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 375 degrees.
- Grease a 13 x 9-inch baking dish.
- In a saucepan combine soup, cheddar cheese, Parmesan, chopped onion and mayo; bring to a boil and simmer for 2-3 minutes, stirring occasionally.
- Add in the cooked cubed chicken, frozen mixed veggies, mushrooms and cheddar cheese; mix to combine until heated through and the cheese has melted (about 2 minutes) then season with black pepper.
- Pour the hot chicken or turkey mixture into the prepared baking dish.
- Separate the refrigerated biscuit dough into 8 biscuits, then arrange over the hot chicken mixture (they will not cover the casserole completely).
- Brush each biscuit with melted butter.
- Sprinkle finely grated cheese around each of the biscuits.
- Bake for about 23-30 minutes, or until the biscuits are baked and the casserole is bubbly.
Nutrition Facts : Calories 888.7, Fat 57.1, SaturatedFat 24.7, Cholesterol 152.1, Sodium 1855.3, Carbohydrate 50.3, Fiber 2.1, Sugar 3.8, Protein 44.9
OUR 30+ BEST LEFTOVER TURKEY RECIPES (+LEFTOVER TURKEY SALAD)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl.
- Serve on bread or rolls.
Nutrition Facts : Calories 245 kcal, ServingSize 1 serving
LEFTOVER TURKEY NOODLE CASSEROLE
Leftover Turkey Noodle Casserole is made with leftover turkey, egg noodles, vegetables and canned soups topped with shredded cheddar cheese for a comforting dish after the holiday.
Provided by Amber
Categories Entree
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cook pasta and drain.
- While the pasta cooks, add the cans of condensed soup, milk, leftover turkey, salt and pepper into a casserole dish. Stir ingredients together.
- On the stovetop on a medium heat, drizzle some olive oil on bottom of pan and add the diced onion. Stir and let cook for 3 minutes and then add the vegetables for 1 minute with the Italian seasoning. Add the onion mixture to casserole dish.
- Add the pasta to casserole dish and mix all the ingredients together.
- Top with shredded cheese.
- Bake for 30 minutes.
LEFTOVER TURKEY OR CHICKEN AND BISCUITS CASSEROLE
This classic, southern chicken and biscuits casserole is perfect for your leftover chicken or Thanksgiving turkey. A colorful medley of vegetables in a creamy sauce and topped with biscuits, this casserole is a complete meal.
Provided by About a Mom
Number Of Ingredients 12
Steps:
- In a large pot, bring the chicken stock to a boil. Add the carrots, celery and simmer for about 15 minutes, or until veggies are almost tender. Add the frozen peas and continue to simmer a minute or two more. Remove veggies to a large bowl with a slotted spoon and reserve stock. Add chopped chicken or turkey to the veggies and set aside.
- Now, preheat the oven to 450.
- In a dutch oven, melt the butter. Add the onions and the mushrooms and saute for about seven minutes, or until both onions and mushrooms are soft. Now, slowly pour in the remaining stock, whisking as you pour. Add cream of chicken soup to the liquid and whisk until smooth and heated through, for about five minutes. Add the Italian seasoning, salt and pepper and stir. Pour the sauce over the chicken (or turkey) and veggies and stir until well combined. Pour and spread evenly into a greased 9x13 inch casserole dish.
- Place biscuit rounds on top of the filling and brush the tops of the biscuits with egg wash (just one yolk mixed with a little warm water-this gives the biscuits shine) and prick with a fork.
- Bake for about 20 minutes, or until the biscuits are golden and the chicken mixture is bubbling. Serve hot.
BISCUIT TURKEY CASSEROLE
Make this easy and creamy Biscuit Turkey Casserole with leftover turkey. This 30 minute meal will entice even the pickiest eaters to the dinner table!
Provided by Holly
Categories dinner Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Grease an 8x8 baking dish.
- In a large bowl combine all ingredients except for the biscuits.
- Pour into the prepared baking dish and top with the biscuits.
- Bake uncovered for 20-25 minutes or until the biscuits are golden brown in color.
Nutrition Facts : Calories 409 kcal, Carbohydrate 48 g, Protein 15 g, Fat 18 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 30 mg, Sodium 1145 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 13 g, ServingSize 1 serving
More about "leftover turkey biscuit casserole food"
TURKEY STEW | TURKEY RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 6Total Time 1 hrCategory Turkey RecipesCalories 487 per serving
- To start the dumplings, roughly chop the bacon and place in a large frying pan on a medium-low heat to crisp up while you wash, trim and finely slice the leeks.
- Stir them into the pan with 1 tablespoon of oil, then cook for 15 minutes, or until soft and sweet, stirring occasionally.
- Remove from the heat and leave to cool.Meanwhile, for the stew, peel the onions, trim the celery, then roughly chop both and place in a large, wide casserole pan on a medium heat with 2 tablespoons of oil (or even better, use turkey dripping to intensify the flavours).
- Add the herb sprigs and bay, and cook for 15 minutes, or until soft but not coloured, stirring regularly.
LEFTOVER TURKEY CASSEROLE WITH BISCUITS - LORD BYRON'S …
From lordbyronskitchen.com
Cuisine AmericanTotal Time 55 minsCategory Main CourseCalories 744 per serving
- In a large bowl, whisk together the cream of mushroom soup, whole milk, garlic powder, onion powder, salt, black pepper, and dried thyme.
- Add the frozen vegetables and turkey. Gently fold in the veggies and turkey with a rubber spatula.
10 LEFTOVER TURKEY CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
TURKEY AND BISCUITS CASSEROLE WITH LEMON AND DILL L A ...
From afarmgirlsdabbles.com
Reviews 3Estimated Reading Time 7 mins
TURKEY AND BISCUIT BAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (11)Total Time 40 minsCategory DinnerCalories 586 per serving
10 BEST LEFTOVER TURKEY CASSEROLE RECIPES - YUMMLY
From yummly.com
TURKEY BISCUIT CASSEROLE RECIPE FOR LEFTOVER THANKSGIVING ...
From ediblevermont.ediblecommunities.com
12 BEST TURKEY CASSEROLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Food Writer And Cookbook AuthorPublished 2020-12-01Estimated Reading Time 5 mins
- Turkey Cutlet and Stuffing Casserole. Turkey cutlet and stuffing casserole brings together the superstars of Thanksgiving dinner in a single dish, making it easy enough for any time of year.
- Easy Turkey and Rice Casserole. For a quick dinner, use leftover meat from a previous meal to make this easy turkey and rice casserole—it's even better if you have leftover rice from a takeout order or another meal.
- Turkey, Ham, and Swiss Casserole. This delicious dish takes the flavors of a sub sandwich and presents them in casserole form. Pasta, turkey, and ham are coated in a cheese sauce and topped with breadcrumbs before being baked until crisp.
- Creamy Turkey Noodle Casserole. The addition of peas and sliced mushrooms to this turkey noodle casserole make it a one-dish meal. It's a great way to sneak vegetables to your kids.
- Crock Pot Turkey and Rice Casserole. Simply combine all of the ingredients for this crock pot turkey and rice casserole, turn on the cooker, and walk away.
- Turkey Divan Casserole With Broccoli. For a slightly different spin on a classic dish, make turkey divan casserole. The turkey and broccoli become something special when topped with a creamy cheese sauce.
- Turkey Macaroni Casserole. This turkey macaroni casserole is basically a turkey mac and cheese, adding lean protein to the favorite dish and moving it from side to main.
- Leftover Turkey and Stuffing Casserole. Use leftover turkey to make a turkey dinner in a single dish. This turkey and stuffing casserole features gravy and cranberry sauce, delivering all of the flavors of the holidays at once.
- Turkey and Biscuit Bake. Turkey and veggies in a cream sauce are topped with tender homemade biscuits and baked for a dish that will impress any guest. Make this turkey and biscuit bake for Sunday supper or family meal and watch it disappear.
- Quick and Easy Turkey Tetrazzini. Tetrazzini is a classic dish that can be made with chicken or turkey. This version is studded with mushrooms and pimientos and bathed in a cheesy sauce.
LEFTOVER TURKEY CASSEROLE - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
4.5/5 (6)Total Time 1 hr 10 minsCategory Dinner IdeasCalories 212 per serving
- Melt butter in microwave. Drizzle half the melted butter over the stuffing, and then give the stuffing a stir. Drizzle remaining butter over stuffing and stir again to combine.
TURKEY BISCUIT CASSEROLE - THE NOVICE CHEF
From thenovicechefblog.com
Reviews 9Estimated Reading Time 4 minsServings 6Calories 709 per serving
- Preheat oven to 400°F. Grease a 12 x 8 casserole pan (a 11×7 works great too as long as it’s a deep enough casserole dish) with butter or non-stick spray. Set aside.
- In a large heavy bottomed pot (like a dutch oven), melt butter over medium-high heat. Add garlic and sauté for 30 seconds. Add in onion, celery and mixed veggies. Cook until softened, about 7 minutes.
- Slowly add chicken stock and half & half, stirring after each addition. Let cook until thickened, about 5 minutes.
ROTISSERIE TURKEY BISCUIT CASSEROLE & 40 THANKSGIVING ...
From cookingwithronco.wordpress.com
Estimated Reading Time 3 mins
CORNBREAD & LEFTOVER TURKEY CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (17)Total Time 1 hr 5 minsCategory CasseroleCalories 266 per serving
TURKEY POT PIE WITH BISCUITS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
5/5 (1)Total Time 32 minsCategory Dinner RecipesCalories 469 per serving
LEFTOVER TURKEY POT PIE CASSEROLE WITH BISCUIT TOPPING
From percolatekitchen.com
Reviews 3Estimated Reading Time 5 mins
45 EASY LEFTOVER TURKEY RECIPES TO REINVENT YOUR HOLIDAY ...
From unexpectedlydomestic.com
Estimated Reading Time 8 mins
LEFTOVER TURKEY & STUFFING BISCUIT BAKE
From foodlion.com
Servings 8
SMOKED TURKEY CASSEROLE - THE ANGRY BISCUIT
From theangrybiscuit.com
Estimated Reading Time 3 mins
24 BISCUIT-TOPPED CASSEROLES WE LOVE - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 5 mins
LEFTOVER THANKSGIVING TURKEY CASSEROLE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
4.4/5 (14)Total Time 55 minsCategory Main DishCalories 675 per serving
5-MINUTE LEFTOVER BREAKFAST CASSEROLE - LIVING IN THE SHOE
From livingintheshoe.com
12 BEST TURKEY CASSEROLE RECIPES - EASY TURKEY CASSEROLES
From thepioneerwoman.com
LEFTOVER TURKEY & BISCUIT CASSEROLE - ALL INFORMATION ...
From therecipes.info
LEFTOVER TURKEY BISCUIT CASSEROLE RECIPES
From tfrecipes.com
TURKEY BISCUIT CASSEROLE - SAVE YOUR LEFTOVER TURKEY FROM ...
From pinterest.com
HEALTHY LEFTOVER TURKEY CASSEROLE RECIPES - JUST EASY RECIPE
From justeasyrecipe.com
LEFTOVER TURKEY BISQUICK RECIPES
From tfrecipes.com
10 BEST LEFTOVER TURKEY & CHICKEN CASSEROLE RECIPES - FOOD ...
From foodnewsnews.com
TURKEY BISCUIT CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5 THINGS TO DO WITH LEFTOVER BISCUITS | SOUTHERN LIVING
From southernliving.com
LEFTOVER TURKEY & BISCUIT CASSEROLE
From pinterest.ca
10 BEST LEFTOVER TURKEY CASSEROLE RECIPES - YUMMLY
From yummly.co.uk
LEFTOVER TURKEY & BISCUIT CASSEROLE | RECIPE | BISCUITS ...
From pinterest.ca
RECIPES WITH LEFTOVER TURKEY KETO - ALL INFORMATION ABOUT ...
From therecipes.info
BEST SITES ABOUT LEFTOVER BISCUIT CASSEROLE RECIPES
From great-recipe.com
LEFTOVER BISCUIT CASSEROLE RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
CASSEROLE RECIPE WITH LEFTOVER BISCUITS AND HAMBURGER ...
From cookeatshare.com
10 BEST LEFTOVER BISCUITS RECIPES - FOOD NEWS
From foodnewsnews.com
COMMENTS ON: LEFTOVER TURKEY CASSEROLE WITH BISCUITS
From lordbyronskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love