Too Good To Deny Pumpkin Pie Food
TOO-GOOD-TO-DENY PUMPKIN PIE
This good-for-you pumpkin pie features a can of pumpkin and some Fiber One cereal for the crust. It is a nice way to celebrate Thanksgiving, guilt-free. It only has 2 Weight Watchers points per serving. Prep time does not include time for chilling. Recipe from Hungry Girl.
Provided by CookingONTheSide
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a blender or food processor, grind Fiber One to a breadcrumb-like consistency.
- Combine crumbs with all other crust ingredients.
- Stir until mixed well.
- In an oven-safe 9-inch pie dish sprayed lightly with nonstick spray, evenly distribute mixture, using your hands or a flat utensil to firmly press and form the crust.
- Press it into the edges and up along the sides of the dish.
- Set aside.
- In a large bowl, combine all ingredients for the filling; mix well.
- Pour mixture into pie crust (filling may be taller than the crust - trust me, this is okay!).
- Bake pie in the oven for 45 minutes, and then remove it and allow to cool.
- Chill in the refrigerator for several hours (for best results, chill overnight).
- Cut into 8 slices, and if you like, top with Reddi-wip before serving!
Nutrition Facts : Calories 127.4, Fat 5, SaturatedFat 2.7, Cholesterol 12.2, Sodium 217.8, Carbohydrate 21.4, Fiber 7.8, Sugar 5.8, Protein 7
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