Too Easy Granola Bars Muesli Bars Food

CRUNCHY GRANOLA (MUESLI)

Steps:

• Preheat oven to 350 degrees.
• Combine all the dry ingredients in the baking pan (first six items). Add raisins (or other dried fruits) after cooking.
• Heat the butter, honey, milk and salt in a small saucepan until all the butter melts.
• Dribble honey-butter mixture over dry ingredients, and mix well to moisten all the dry ingredients.
• Bake for 20-30 minutes (depending on how hot your oven runs), stirring frequently.
• This can easily over-brown (burn), so keep an eye on it.
• Remove from oven and stir in the raisins or other dried fruit.
• When cool, store in an airtight container. It keeps very well.

TOO EASY GRANOLA BARS (MUESLI BARS)

Steps:

• In a large bowl mix the rolled oats, brown sugar, wheat germ, cinnamon, and flour; stir.
• In large measuring jug add the honey, egg, vegetable oil, and vanilla; mix.
• Make a well and add the wet to the dry and mix like mad.
• Generously grease an 18x28cm (9x13 inch) tray.
• Pour in mixture; press with your fingertips.
• Bake at 175 degrees Celsius or 350 degrees Fahrenheit for 30 to 35 minutes (or until the sides are golden).
• Cool for 5 minutes.
• Slice into even fingers while warm (it will be too hard once cold).
• Cool in the baking tin.
• Keep in a well sealed jar for up to 5 days.