AVOCADO SOUP
Steps:
- Heat oil in Dutch oven over low heat; add onions, garlic, jalapenos, salt and pepper and cook, stirring, 10 minutes or until translucent. Add avocados and stock and bring to the simmer. Simmer 15 to20 minutes or until avocados are soft. Add cream, bring back to a simmer, then puree with immersion blender until very smooth. Stir in cilantro and lime and serve, topped with Corn and Tomato Garnish.
- Stir together corn kernels with all other ingredients in a small bowl.
TOMATO SOUP WITH AVOCADO
Make and share this Tomato Soup with Avocado recipe from Food.com.
Provided by Mexi-Rosie
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and heat to boiling.
- Reduce heat and simmer for 10 minutes.
- Float 2 slices avocado atop each serving.
Nutrition Facts : Calories 74.3, Fat 1.3, SaturatedFat 0.3, Cholesterol 0.7, Sodium 1129.1, Carbohydrate 13.6, Fiber 1.2, Sugar 8.2, Protein 3.6
CHILLED AVOCADO AND YOGURT SOUP WITH TOMATO SALSA
Provided by Janet Fletcher
Categories Soup/Stew Tomato Low Fat Kid-Friendly Yogurt Lunch Avocado Healthy Low Cholesterol Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 17
Steps:
- Halve and pit the avocados. Set aside half an avocado for the salsa. Put the remaining avocado flesh in a blender with the buttermilk, yogurt, cilantro, garlic, chile, and cumin. Blend until smooth. Taste and add more chile if desired, and then blend again. Transfer to a bowl and stir in enough cold water to thin the soup to a pleasing consistency, about 1/2 cup. Stir in the lime juice, or more to taste, and season with salt. Chill thoroughly.
- Just before serving, prepare the salsa: In a bowl, stir together the tomato, onion, cilantro, chile, and garlic. Cut the reserved avocado half into 1/4-inch dice and fold it in gently, and then season to taste with salt and lime juice and stir again gently to avoid mashing the avocado.
- If the soup has thickened in the refrigerator, whisk in ice water to thin it to the desired consistency. Taste for seasoning. Divide among 6 bowls. Top each serving with a spoonful of salsa and serve.
COLD AVOCADO AND TOMATO SOUP
Categories Soup/Stew Food Processor Dairy Fruit Pepper Tomato Vegetable Appetizer Freeze/Chill No-Cook Vegetarian Dinner Avocado Cucumber Bell Pepper Summer Chill Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 11
Steps:
- Place first 4 ingredients in processor. Blend until smooth. Add 1/4 cup broth. Season to taste with salt and pepper. Blend to mix. Transfer soup to bowl. Cover and refrigerate.
- Place tomatoes, bell peppers and sugar in clean processor. Blend until smooth. Add tarragon leaves. Season with salt and pepper. Blend 30 seconds. Transfer to bowl. Cover and chill. (Both soups can be made 4 hours ahead.)
- If avocado soup is very thick, thin slightly with more broth. Ladle both soups simultaneously into each soup bowl. Garnish each with dollop of sour cream and tarragon sprig.
SPICY TOMATO SOUP WITH AVOCADO RELISH
The Neely's say this is their kind of soup-it has plenty of atitude! A little heat gives it a smoky undertone and a garnish of avocado relish balances the flavors! Serve with cornbread or a grilled cheese sandwich. From Down Home with the Neely's cookbook.
Provided by Sharon123
Categories Onions
Time 1h
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Heat the olive oil in a large heavy pot over medium heat. Add the onion, celery, carrots, garlic, thyme, red pepper flakes, and a pinch of salt. Cook, stirring, until the ingredients are fragrant and tender, about 5 minutes. Add the tomatoes, broth, and bay leaves, and bring to a boil. Reduce heat to low, and simmer 30 minutes.
- Meanwhile, make the avocado relish:.
- Combine the avocado, red onion, cucumber, cilantro(or parsley), serrano chile(if using), lime juice, and a generous sprinkling of salt in a bowl. Taste for seasonings, and add more salt or lime if you like.
- After the soup has simmered, remove bay leaves and stir in the chipotle peppers and vinegar. Working in batches, puree the soup in a blender or food processor and return it to the pot.
- Season the puree with more salt and freshly ground black pepper to taste, and serve each portion garnished with a few tablespoons of the avocado relish. Enjoy!
Nutrition Facts : Calories 151.1, Fat 8.2, SaturatedFat 1.2, Sodium 453, Carbohydrate 20.2, Fiber 5.9, Sugar 9.7, Protein 2.8
More about "tomato soup with avocado food"
TOMATO SOUP WITH AVOCADO SALSA RECIPE | EAT SMARTER …
From eatsmarter.com
ORIGINAL CREAMY AVOCADO TOMATO SOUP - LOVE ONE …
From loveonetoday.com
NO-COOK COLD TOMATO SOUP WITH AVOCADO AND LIME
From panningtheglobe.com
RECIPE: TOMATO SOUP AND AVOCADO TOASTS | WHOLE …
From wholefoodsmarket.com
AVOCADO SOUP RECIPE (HOT AND CREAMY) - HEALING …
From healingtomato.com
CREAMY AVOCADO SOUP (10 MINUTE RECIPE!) - THE …
From theendlessmeal.com
CHILLED TOMATO AVOCADO SOUP - BLUE ZONES
From bluezones.com
HEART-HEALTHY CREAMY TOMATO SOUP WITH AVOCADO - LOVE …
From loveonetoday.com
EASY CREAMY VEGAN TOMATO SOUP | AMBITIOUS KITCHEN
From ambitiouskitchen.com
CREAMY AVOCADO TOMATO SOUP - THE DAILY MEAL
From thedailymeal.com
4.5/5 (40)Estimated Reading Time 50 secs
- Heat oil in a large pot over medium heat. Add onion, cook, stirring frequently, about 5 minutes until translucent. Add garlic, cook 1 minute.
- Add broth. Increase heat to medium high, bringing soup to a boil. Reduce heat; let simmer 5 minutes. Let soup cool 5 – 10 minutes.
TOMATO SOUP RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Author Michael SymonSteps 4Difficulty Easy
SPICY TOMATO SOUP WITH AVOCADO RELISH RECIPE | EPICURIOUS
RAW VEGAN MEXICAN AVOCADO TOMATO SOUP - FOOD FOR THE SOUL
From foodforthesoul.me
TOMATO SOUP RECIPES
From allrecipes.com
RAW TOMATO AVOCADO SOUP - KENNY AND JOANN - RECIPES
From kennyandjoann.com
FRESH TOMATO AND AVOCADO SOUP - COUNTRY LIVING
From countryliving.com
37 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON
From allrecipes.com
TOMATO SOUP WITH AVOCADO RECIPE | EAT SMARTER USA
From eatsmarter.com
CREAMY AVOCADO TOMATO SOUP - AMERICAN CULINARY FEDERATION
From acfchefs.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love