Seashells Pasta With Spicy Alfredo Sauce Food

SPICY SHRIMP FETTUCCINE ALFREDO

Spicy Shrimp Fettuccine Alfredo image

I make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who's to say you could not add mushrooms or more or less spice. -Stephanie Beluk, Sharpsburg, Georgia

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) fettuccine
5 garlic cloves, minced
1 red serrano pepper, chopped
3 tablespoons butter
1 tablespoon olive oil
2 pounds uncooked medium shrimp, peeled and deveined
1 teaspoon garlic powder
1 teaspoon dried rosemary, crushed
1 teaspoon dried oregano
1/4 teaspoon coarsely ground pepper
1 jar (15 ounces) Alfredo sauce
3/4 cup chicken broth

Steps:

Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes., Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.

Nutrition Facts : Calories 427 calories, Fat 14g fat (7g saturated fat), Cholesterol 165mg cholesterol, Sodium 491mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein.

ALFREDO SHRIMP SHELLS

Alfredo Shrimp Shells image

Premade Alfredo sauce streamlines the preparation of the tasty stuffed shells. They're filled with shrimp, mushrooms and green onion. Serve sauteed zucchini followed by cubed cantaloupe and watermelon for dessert. -Gertrude Peischl, Allentown, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 cup chopped fresh mushrooms
1 teaspoon butter
1 green onion, sliced
1 package (5 ounces) frozen cooked salad shrimp, thawed
2 tablespoons plus 1/2 cup Alfredo sauce, divided
6 jumbo pasta shells, cooked and drained
Lemon wedges and fresh parsley

Steps:

In a small skillet, saute mushrooms in butter until almost tender. Add onion; cook until tender. Stir in the shrimp and 2 tablespoons Alfredo sauce. Pour 1/4 cup remaining sauce into a greased 8-in. square baking dish. , Fill each pasta shell with 2 tablespoons shrimp mixture; place in baking dish. Top with the remaining Alfredo sauce. , Cover and bake at 350° for 20-25 minutes or until bubbly. Serve with lemon and parsley.

Nutrition Facts : Calories 322 calories, Fat 12g fat (7g saturated fat), Cholesterol 177mg cholesterol, Sodium 1002mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein.

SEASHELLS' PASTA WITH SPICY ALFREDO SAUCE

Seashells' Pasta With Spicy Alfredo Sauce image

Everybody's all time favorite! You can add seafoods, mushrooms and more just heat it up in the sauce, so ez and splendid!

Provided by seashells63

Categories Sauces

Time 13m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
2 garlic cloves, minced
2 cups heavy cream
1/8 teaspoon red pepper flakes (or more)
1 pinch salt
3/4 cup parmesan cheese, grated
cooked pasta

Steps:

Melt butter in a medium saucepan over med/low heat.
Add garlic, cream, pepper flakes and salt and bring to a simmer.
Turn heat down when reaches to a rapid boil, simmer.
Add cheese, and continue to simmer 8 minutes or until thickens.
Pour sauce over top of pasta.

Nutrition Facts : Calories 1394.5, Fat 144.8, SaturatedFat 90.5, Cholesterol 481.1, Sodium 1068.8, Carbohydrate 9.2, Fiber 0.1, Sugar 0.7, Protein 20

SEASHELLS' ONE-PAN PASTA AND MEATBALLS

Seashells' One-Pan Pasta and Meatballs image

Make and share this Seashells' One-Pan Pasta and Meatballs recipe from Food.com.

Provided by seashells63

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups water
1 (26 ounce) jar pasta sauce, any kind
1 1/2 cups uncooked elbow macaroni
20 frozen italian style meatballs or 20 regular meatballs, 1 inch in diameter
1/2 cup onion, finely chopped
1/2 cup green bell pepper, finely chopped
salt and pepper
1 cup mozzarella cheese

Steps:

Heat water and pasta sauce to boiling in 12 inch skillet.
Stir in macaroni, meatballs, onion and pepper.
Salt and pepper to taste.
Heat to boiling, reduce heat to medium-low heat.
Cover and cook about 30 minutes, stirring occasionally and scrape pasta to prevent from sticking until pasta is tender.
Sprinkle top with cheese.

Nutrition Facts : Calories 423.5, Fat 12.5, SaturatedFat 5.3, Cholesterol 26.3, Sodium 1039, Carbohydrate 61.5, Fiber 7.3, Sugar 21.1, Protein 15.4

SPICY SAUSAGE ALFREDO

Spicy Sausage Alfredo image

this easy semi home-made pasta is perfect for a cold night or a family dinner! You can control the spiciness with the amount of hot sauce and peppers.

Provided by modfolkmom26

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb penne rigate
1 lb Italian sausage (link or bulk)
16 ounces alfredo sauce
1/4 cup red hot pepper sauce (or to taste )
2 -3 bell peppers (any color or all three)
1/2 red onion
1 tablespoon canola oil or 1 tablespoon olive oil
shredded parmesan cheese

Steps:

heat oil in large skillet; add sausage cook on med high.
while sausage is cooking, start pasta water
chop onions and peppers into 1/4 inch slices set aside.
when sausage is browned and thoroughly cooked, add fresh peppers and onions; cook just until veggies are hot; turn skillet down low.
when pasta water is done add pasta cook until al dente.
drain pasta water; reserve 1 cup of the water to thin sauce.
in medium saucepan, heat 1 jar of alfredo sauce to a low simmer while stirring occasionally.
add 1/4 cup Red Hot sauce alredo; stir until mixed.
pour pasta into skillet with sausage pepper mix.
pour alfredo sauce mixture into the skillet and toss togther.
add pasta water to thin sauce (if preferred).garnish with parmesan and serve.

SEAFOOD ALFREDO

Seafood Alfredo image

My guest can't believe I prepared this dish myself. This rich, creamy main dish features plenty of seafood flavors with a hint of garlic and lemon. Frozen peas and a jar of Alfredo sauce make it a simple supper that will be requested time and again.-Melissa Mosness, Loveland, Colorado

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (12 ounces) bow tie pasta
2 garlic cloves, minced
2 tablespoons olive oil
1 package (8 ounces) imitation crabmeat, flaked
1 package (5 ounces) frozen cooked salad shrimp, thawed
1 tablespoon lemon juice
1/2 teaspoon pepper
1 jar (16 ounces) Alfredo sauce
1/2 cup frozen peas, thawed
1/4 cup grated or shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the crab, shrimp, lemon juice and pepper. Cook and stir for 1 minute. Add Alfredo sauce and peas. Cook and stir until heated through. Drain pasta; top with the seafood mixture and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 436 calories, Fat 15g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 635mg sodium, Carbohydrate 55g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.

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Seashells Pasta With Spicy Alfredo Sauce Food

SPICY SHRIMP FETTUCCINE ALFREDO

ALFREDO SHRIMP SHELLS

Premade Alfredo sauce streamlines the preparation of the tasty stuffed shells. They're filled with shrimp, mushrooms and green onion. Serve sauteed zucchini followed by cubed cantaloupe and watermelon for dessert. -Gertrude Peischl, Allentown, Pennsylvania

SEASHELLS' PASTA WITH SPICY ALFREDO SAUCE

Everybody's all time favorite! You can add seafoods, mushrooms and more just heat it up in the sauce, so ez and splendid!

SEASHELLS' ONE-PAN PASTA AND MEATBALLS

Make and share this Seashells' One-Pan Pasta and Meatballs recipe from Food.com.

SPICY SAUSAGE ALFREDO

this easy semi home-made pasta is perfect for a cold night or a family dinner! You can control the spiciness with the amount of hot sauce and peppers.

SEAFOOD ALFREDO

My guest can't believe I prepared this dish myself. This rich, creamy main dish features plenty of seafood flavors with a hint of garlic and lemon. Frozen peas and a jar of Alfredo sauce make it a simple supper that will be requested time and again.-Melissa Mosness, Loveland, Colorado

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