Tomato Poha Food

TOMATO POHA

Steps:

• Wash poha.
• Drain water.
• Refresh with just sufficient water to cover poha and keep aside for 15 minutes.
• After 15 minutes, drain out water completely, loosen poha and break lumps, if any.
• Add salt, lime juice, turmeric powder and red chilli powder to poha.
• Mix well using a spoon.
• In a broad saucepan or heavy based pan, heat oil.
• Add mustard and cumin seeds.
• Allow to crackle.
• Add onions, green chillies and curry leaves.
• Stir-fry on medium-high flame until onions turn golden brown.
• Add potatoes and tomatoes, mixing well.
• After 3-5 minutes, add groundnuts and poha and mix well.
• Cook on low flame for 5-7 minutes.
• (Please keep mixing every minute in order to ensure that poha does not stick to the bottom of the vessel).
• Remove from flame.
• Transfer to a serving dish.
• Garnish with cilantro and serve immediately.