Tomato Onion Salsa Food

ONION AND TOMATO SALSA

Onion and Tomato Salsa image

Provided by David Tanis

Time 15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup finely diced sweet white onion, soaked in cold water for 30 minutes and drained
1 cup finely diced firm ripe red tomato
1/2 teaspoon salt
2 serrano chiles, finely chopped
1/2 cup roughly chopped cilantro leaves and tender stems

Steps:

Put onion, tomato, salt and chiles in a serving bowl. Mix to combine and let flavor meld for at least 10 minutes. Just before serving, stir in cilantro. Salsa is best if made fresh and used within an hour or two.

Nutrition Facts : @context http, Calories 27, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 244 milligrams, Sugar 3 grams

ULTIMATE TOMATO SALSA

Ultimate tomato salsa image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories Side dish

Time 5m

Number Of Ingredients 6

Ingredients

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Steps:

Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

EASY TOMATO SALSA

Easy tomato salsa image

Zesty, fresh and juicy - this easy tomato salsa is a great way to use up very ripe tomatoes. Perfect with tortilla chips or spooned liberally over nachos.

Provided by Portia Spooner

Categories Side dishes

Yield Makes about 300 grams

Number Of Ingredients 6

Ingredients

3 ripe tomatoes, finely chopped
½ onion or 4 spring onions, finely sliced
handful coriander, finely chopped
1 green or red chilli, finely chopped or ¼ tsp chilli flakes
1 lime or lemon, juice only
generous pinch salt

Steps:

Combine the tomatoes, onion, coriander and chilli in a bowl.
Squeeze over the lime or lemon juice and season with salt. Mix to combine.

FILIPINO WHOLE GRILLED FISH WITH TOMATO-ONION SALSA

Filipino Whole Grilled Fish with Tomato-Onion Salsa image

Provided by Food Network Kitchen

Categories main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 whole black sea bass or snapper (2 pounds each), gutted and scaled
10 ripe Campari or 5 plum tomatoes, diced (about 2 cups)
1 red onion, diced
2 scallions, chopped
2 tablespoons fish sauce
1 tablespoon soy sauce
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil, plus more for the grill
Juice of 1 lime

Steps:

Preheat a grill to 400˚ F to 450˚ F: For a gas grill, preheat to high; for charcoal, heat enough coals for medium-high heat, layering the coals at least halfway to the cooking grate. Trim the top and side fins of the fish using kitchen scissors. Score the skin on both sides with 3 or 4 long diagonal slits. Pat dry with paper towels and bring to room temperature, about 30 minutes.
Meanwhile, make the salsa: Stir together the tomatoes, red onion, scallions, fish sauce and soy sauce in a medium bowl. Reserve 1/2 cup in a separate bowl.
Season the cavity of each fish with salt and pepper, then evenly stuff with the reserved 1/2 cup salsa. Use a metal skewer to pin the cavity shut. Brush the outside of the fish with the olive oil and season generously with salt and pepper.
Lightly oil the grill grates. Grill the fish, turning once, until cooked through and the skin is slightly charred, 12 to 15 minutes per side. If the skin sticks a bit, carefully loosen with a metal spatula.
Transfer the fish to a platter and let rest 10 minutes. Stir the lime juice into the remaining salsa. Spoon some of the salsa over the fish; serve the rest on the side.

TOMATO AND CORN SALSA

Tomato and Corn Salsa image

Provided by Robin Donovan

Categories Onion Tomato Side No-Cook Quick & Easy Father's Day Corn Summer Jalapeño Cilantro Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

1 small red onion, chopped
1/2 teaspoon salt
Juice of 2 limes
4 red or green jalapeño chiles, seeded and finely chopped
4 medium tomatoes, chopped
1 cup fresh or frozen (thawed) corn kernels
1 cup chopped cilantro

Steps:

Place the chopped onion in a bowl, sprinkle with the salt, squeeze the lime juice over, and set aside for 15 to 20 minutes. Add the chopped chiles, tomatoes, corn, and cilantro to the onion mixture, and stir. Serve immediately.

TOMATO, ONION, AND SERRANO CHILE SALSA

Tomato, Onion, and Serrano Chile Salsa image

Categories Condiment/Spread Sauce Blender Onion Tomato No-Cook Super Bowl Low Carb Quick & Easy Hot Pepper Poker/Game Night Healthy Vegan Cilantro Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

1 1/4 pounds plum tomatoes, cut in half
1/3 cup chopped red onion
3 tablespoons fresh lime juice
2 serrano chiles, coarsely chopped
1 teaspoon salt
Pinch of freshly ground black pepper
1 cup (loosely packed) coarsely chopped fresh cilantro

Steps:

Seed and dice 10 tomato halves; transfer to large bowl. Place remaining tomatoes in blender; add onion, lime juice, chiles, salt, and pepper. Blend until smooth. Add cilantro. Pulse just to mix in cilantro. Pour tomato puree into bowl with diced tomatoes. Stir to blend. Season salsa to taste with salt and pepper. (Can be made 4 hours ahead. Cover and refrigerate.)

FRESH TOMATO SALSA

Fresh Tomato Salsa image

This is a delicious homemade salsa.

Provided by bluebayou

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

3 tomatoes, chopped
½ cup finely diced onion
5 serrano chiles, finely chopped
½ cup chopped fresh cilantro
1 teaspoon salt
2 teaspoons lime juice

Steps:

In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 9.7 g, Fat 0.2 g, Fiber 3.7 g, Protein 2.1 g, Sodium 592.1 mg, Sugar 3.4 g

THE BEST FRESH TOMATO SALSA

The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

Ingredients

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

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