Tomato Olive Poppy Seed Tart Food
TOMATO OLIVE POPPY SEED TART!
Make and share this Tomato Olive Poppy Seed Tart! recipe from Food.com.
Provided by Sharon123
Categories Weeknight
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Make the poppy seed base: Work the flour, butter, poppy seeds, dark brown sugar, and salt and pepper to taste in a food processor until the mixture resembles fine bread crumbs.
- Add the measured water and work until the mixture forms a ball.
- Knead lightly.
- Shape the base by rolling out the pastry into a 12" round on a baking sheet, then pinch the edge to form a small rim.
- Prick the pastry base all over with a fork.
- Chill for 30 minutes.
- Heat the oil in a pan, add the onions and garlic, and cook gently for 3-5 minutes, until soft.
- Add the tomatoes, tomato paste, basil, and sugar.
- Season to taste and bring to a boil.
- Boil for 5-7 minutes, until thick.
- Leave to cool slightly.
- Bake the poppy-seed tart base in a 425* oven for 15 minutes.
- Spread the tomato mixture over the tart base, sprinkle with the grated cheese and olives, and bake for 15-20 minutes.
- Serve hot or cold, sprinkled with basil.
- Enjoy!
Nutrition Facts : Calories 548.5, Fat 34, SaturatedFat 14, Cholesterol 55.4, Sodium 554.3, Carbohydrate 51.1, Fiber 5.3, Sugar 11.3, Protein 12.9
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