PEPPERONI BISCUIT BITES
I'm single and I love finding recipes that are both inexpensive and fast to fix. These little pizza-flavored pockets call for on-hand ingredients and bake in just 10 minutes in the toaster oven.
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the tomato sauce, oil and seasonings. Cut each biscuit in half. Place 1 pepperoni slice on each half; fold dough over pepperoni and pinch edges to seal. Dip in tomato mixture. , Place in a shallow baking pan coated with cooking spray. Sprinkle with Parmesan cheese. Bake in a toaster oven at 450° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 277 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 1123mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
DOG BISCUITS II
Although my dog died three years ago he loved these and I still make them for neighbors dogs. Bacon grease or meat drippings can be used in place of shortening, and any type of cooked meat may be used in place of pork.
Provided by Joan
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 55m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
- In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 7 g, Cholesterol 7.6 mg, Fat 4.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 70.1 mg, Sugar 0.9 g
CHEESE DOG BISCUITS
My dog loved these, I took a taste too since it was human ingredients and they werent bad (a little on the dry side but my dog didnt think so) I imagine you could make them without the bread machine if you simply keaded the dough, let it rise and knead again just like youd do for bread.
Provided by Tara1183
Categories Weeknight
Time 2h15m
Yield 35 bisquits
Number Of Ingredients 6
Steps:
- Put in bread machine on dough cycle, when done knead 3 minutes and roll out on a floured curface 1/2 inch thick.
- Cut as desired in strips or shapes.
- Place on ungreased baking sheets and bake at 350 for 30-40 minutes or until crisp.
- Best left in the oven afterwards for the night to cool, crispen and eliminate and moisture.
Nutrition Facts : Calories 40.5, Fat 1.3, SaturatedFat 0.7, Cholesterol 9.1, Sodium 37, Carbohydrate 5.6, Fiber 0.8, Protein 2
DOGGIE BISCUITS I
These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!
Provided by Dani
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 1h15m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
- On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
- Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 7.4 g, Cholesterol 10.3 mg, Fat 4.3 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 11.4 mg, Sugar 0.3 g
CHEESY DOG BISCUIT TREATS
Found this recipe to try for killer. I have not made this for him yet. Time does not include prep time.
Provided by BLUE ROSE
Categories Cheese
Time 45m
Yield 3-8 dozen
Number Of Ingredients 10
Steps:
- Preheat your oven to 325 degrees.
- Grease cookie sheets.
- In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough.
- On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small dog biscuits.
Nutrition Facts : Calories 612.9, Fat 38.6, SaturatedFat 13.3, Cholesterol 115.8, Sodium 547.1, Carbohydrate 48.5, Fiber 4.9, Sugar 5.1, Protein 19.8
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