Downeast Maine Pumpkin Bread 6189 Food

DOWNEAST MAINE PUMPKIN BREAD

Downeast Maine Pumpkin Bread image

Make and share this Downeast Maine Pumpkin Bread recipe from Food.com.

Provided by Juenessa

Categories Quick Breads

Time 1h5m

Yield 3 7 X 3-in loaf pans, 18 serving(s)

Number Of Ingredients 12

Ingredients

1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

Steps:

Preheat oven to 350 degrees F.
Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
Stir the dry ingredients into the pumpkin mixture until just blended.
Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven.
Loaves are done when toothpick inserted in center comes out clean.

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