PANZANELLA TOMATO TOAST WITH CRISPY CAPERS AND BASIL LEAVES
Provided by Rebekah Peppler
Categories Sandwich Tomato Appetizer Breakfast Vegetarian Kid-Friendly Quick & Easy Lunch Basil Cucumber Spring Summer Healthy Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 11
Steps:
- Heat oil in a medium skillet over medium-high. Add capers and fry, stirring occasionally, until crisp, about 2 minutes. Using a slotted spoon, transfer capers to a paper towel-lined plate to drain and season with salt. Fry basil in batches in same skillet until crisp, about 30 seconds. Transfer to paper-towel lined plate and season with salt. Let oil in pan cool slightly.
- Toss cucumber, tomatoes, onion, vinegar, fried capers, and 1/4 cup warm caper-basil oil in a large bowl. Season with salt and pepper. Vigorously rub one side of hot toasts with garlic, then top with tomato mixture. Top with fried basil leaves and serve warm.
HOMEMADE TOMATO-BASIL SOUP WITH CHEESE TOASTS
I really love the Tomato Basil soup from La Madeleine but it has a lot of butter and cream in it and this sounded like a healthier alternative. I got the recipe from the grocery store where I shop.
Provided by Babs in Toyland
Categories Vegetable
Time 20m
Yield 3-5 serving(s)
Number Of Ingredients 10
Steps:
- For the Soup: In medium pot over medium heat, stir oil, onions and garlic until soft- about 3 minutes.
- Add tomatoes, broth and basil and bring to a boil.
- Reduce heat and cook gently for ten minutes, stirring occasionally.
- Serve with cheese toasts (see below).
- For cheese toasts: Preheat oven to 350 degrees.
- Place bread in a single layer on baking sheet, lightly brush top with oil, sprinkle each with a tablespoon of cheese.
- Bake ten minutes until golden.
- Serve 2 cheese toasts with each bowl of soup.
ROAST TOMATO AND BASIL SOUP WITH OLIVE OIL TOASTS
This is a great autumn soup to use up tomatoes fresh from the garden, when they are so full of flavour and the thought of bland, tasteless winter tomatoes in the shops makes you want to cry. As with many recipes I have come to love, this one is from the UK chef Nigel Slater.
Provided by Sackville
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat the oven to 220 C or about 425-450°F.
- Quarter each tomato, or cut slightly smaller if they are really big, and place in a roasting tin that is safe for both the oven and stove-top.
- Halve the pepper, deseed it and then cut each half into about 3 pieces.
- Add the pepper and chopped garlic in with the tomatoes along with the olive oil.
- Season with salt and freshly ground black pepper.
- Roast for about 45 minutes or until the tomatoes are soft and their skin has started to blacken, but just slightly.
- You don't want to incinerate them!
- Pour the stock into the roasting tin.
- If you don't have a tin that will go on top of the stove you will have to transfer everything into a large pot.
- Add in the basil and bring briefly to a boil.
- Use a blender to liquidise most of the mixture, leaving just a couple handfuls of tomatoes and pepper behind.
- Drain them of any liquid, then finely chop the tomato and pepper.
- Season to taste.
- Just before you are ready to serve, cut the bread thinly on an angle and toast it under the grill.
- Pile a bit of the chopped tomato and pepper in the centre of the bowls and ladle the soup around it.
- Float the toast on top and drizzle with olive oil.
Nutrition Facts : Calories 293.8, Fat 12.4, SaturatedFat 1.9, Sodium 356.8, Carbohydrate 40, Fiber 5.2, Sugar 6.7, Protein 7.4
BASIL BACON & TOMATO FRENCH TOAST
Posting for ZWT5. This looks like a good breakfast recipe. I got it from New Zealand Herald website. I think the recipe is by Donna Hay
Provided by daisygrl64
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 220°C Place the bacon on a baking tray and cook for 12-15 minutes or until crisp.
- Place the tomatoes on a baking tray, drizzle with the oil, sprinkle with salt and pepper and roast for 5 minutes or until the skins just split.
- Set aside and keep warm. Place the eggs, cream, parmesan, basil, salt and pepper in a bowl and whisk until well combined.
- Heat the butter in a large non-stick frying pan over medium heat. Dip the bread in the egg mixture and cook, in batches, for 2 minutes each side or until golden.
- Serve with the bacon and roasted tomatoes.
TOMATO-BASIL TOASTS
Make and share this Tomato-Basil Toasts recipe from Food.com.
Provided by Little Suzy Homemak
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Stir together first 8 ingredients; cover and chill at least 1 hour.
- Arrange bread slices on a baking sheet; lightly coat with cooking spray.
- Bake at 425 F for 7-9 minutes or until lightly browned.
- Spoon tomato mixture over baguette slices; sprinkle with chopped basil.
- Serve immediately.
Nutrition Facts : Calories 238.3, Fat 4, SaturatedFat 0.7, Sodium 659.4, Carbohydrate 43.2, Fiber 3.5, Sugar 2.5, Protein 7.5
More about "tomato basil toasts food"
TOMATO BASIL MOZZARELLA TOASTS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.7/5 (15)Total Time 10 minsCategory Appetizer, Side DishCalories 140 per serving
TOMATO RICOTTA TOAST WITH BASIL AND BALSAMIC | GIRL HEART …
From girlheartfood.com
HOW TO MAKE THE BEST-EVER MOZZARELLA TOMATO BASIL …
From tasteofhome.com
TOMATO BASIL TOAST: AN EASY, SAVORY BREAKFAST - PLUM SAVORY
From plumsavory.com
Cuisine AmericanCategory Breakfast
BASIL TOAST RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
TOMATO BASIL MOZZARELLA TOASTS | TOP RECIPES FOOD
From toprecipesfood12.blogspot.com
TOMATO AND HUMMUS TOAST WITH FRESH BASIL - FOOD BANJO
From foodbanjo.com
HEIRLOOM TOMATO, BASIL, AND MANCHEGO TOAST. - HALF BAKED HARVEST
From halfbakedharvest.com
CREAM OF TOMATO SOUP RECIPE WITH BASIL CHEESE ON TOAST
From kitchensanctuary.com
HOW TO MAKE BRUSCHETTA TOAST (WITH TOMATO BASIL)
From theprouditalian.com
TOMATO BASIL MOZZARELLA TOASTS - PINTEREST.CA
From pinterest.ca
TOASTS WITH TOMATO BASIL & MOZZARELLA RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
THE BEST TOMATO TOAST WITH MOZZARELLA (VIDEO)
From letthebakingbegin.com
MARINATED TOMATO TOASTS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
14,463 TOMATO BASIL TOAST STOCK PHOTOS - DREAMSTIME.COM
From dreamstime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love