Tomato And Spinach Pasta Toss Food

FUSILLI WITH SPINACH AND ASIAGO CHEESE

Steps:

• Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
• Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
• Transfer the pasta to a serving plate and serve.

SPINACH-PASTA TOSS

Steps:

• Bring tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender.
• Add half the spinach; simmer, covered, 2 min. or just until wilted. Stir. Repeat with remaining spinach.
• Serve topped with cheese.

TOMATO AND SPINACH PASTA TOSS

Steps:

• Bring a large saucepan of water to a boil.
• Add the pasta and cook until al dente, 8 to 12 minutes.
• Meanwhile, coarsely chop the tomatoes and onion and mince the garlic.
• Lightly oil a large, wide saucepan and set over medium heat.
• When hot, add the onion and garlic.
• Stir often until the onion starts to soften, about 3 minutes.
• Add the pasta sauce and tomatoes.
• Cook, uncovered, stirring frequently, until the tomatoes start to break down, 4 to 6 minutes.
• Taste, then add the herbs, if needed.
• If the pasta has not finished cooking, reduce the heat to low to keep the sauce warm.
• When the pasta is cooked, drain well.
• Stir into the sauce until evenly coated.
• Add the spinach and stir just until wilted, 1 minute.
• Spoon into bowls and sprinkle with Parmesan.

SPINACH AND BACON PASTA TOSS

Steps:

• Cook noodles as directed on package. Drain, reserving 1/2 cup of the cooking water.
• Meanwhile, heat dressing in large skillet on medium heat. Add chicken; cook and stir 5 to 7 min. or until cooked through. Add tomatoes; cook 1 min., stirring occasionally. Stir in noodles and reserved 1/2 cup cooking water. Remove from heat.
• Add spinach, 1/2 cup of the cheese and the bacon; toss lightly to combine. Sprinkle with remaining 1/2 cup cheese.

PASTA WITH CHILLI TOMATOES & SPINACH

Steps:

• Heat the oil in a non-stick frying pan and gently fry the onion, garlic and chilli flakes, stirring regularly, for 5 mins (add a little water if they begin to stick).
• Cook pasta following pack instructions. Add the tomatoes, wine and oregano to the frying pan and stir to combine. Bring to a gentle simmer and cook, stirring occasionally, for 10 mins.
• Shake the spinach into the pan and cook for 1-2 mins until wilted. Drain the pasta and tip into the pan with the sauce. Toss to combine, sprinkle with cheese and serve.

TOMATO & SPINACH PASTA WITH SAUSAGE

Steps:

• Cook pasta in large saucepan as directed on package, omitting salt.
• Meanwhile, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
• Drain pasta; return to pan. Add sausage mixture and cheeses; mix lightly.

TOMATO & SPINACH PASTA TOSS

Steps:

• cook past as directed.
• Meanwhile, crumble meat into large deep skillet.
• Cook on med-high until cooked through, stirring occasionally, drain.
• Add spinach, and tomatoes.
• Cook for 2 minutes, or until spinach is wilted, stirring occasionally.
• Remove from heat, cover to keep warm.
• Drain pasta and place in a large serving bowl.
• Add meat mixture, then top with cheeses, mix lightly.