BAKED BANANA AND BROWN SUGAR DESSERT
Turn everyday fruit into a simple, warm dessert: Bake bananas with butter and brown sugar until golden and delicious.
Provided by Diana Rattray
Categories Dessert
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 F.
- Peel the bananas, and place the whole peeled bananas in a well-greased baking dish .
- Brush the bananas generously with the melted butter, and sprinkle them lightly with salt.
- Sprinkle brown sugar evenly over the bananas.
- Bake for 15 to 18 minutes or until bananas are tender.
Nutrition Facts : Calories 179 kcal, Carbohydrate 35 g, Cholesterol 13 mg, Fiber 3 g, Protein 1 g, SaturatedFat 3 g, Sodium 187 mg, Sugar 22 g, Fat 5 g, ServingSize 2 to 4 servings, UnsaturatedFat 0 g
BAKED BANANAS
Bananas tend to be well-tolerated by many GPers. If you're tired of banana smoothies, give this recipe a try instead.
Provided by HurdBird
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
- Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
- Bake in the preheated oven until heated through, 10 to 15 minutes.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 42.4 g, Fat 0.9 g, Fiber 4.2 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 3.5 mg, Sugar 26.5 g
BAKED BROWN SUGAR BANANAS
Here is a little trivia: allspice comes from the pea-size berry of the evergreen pimento tree, native to Jamaica. It can be purchased whole or ground. The spice is so named because it tastes like a combination of cinnamon, nutmeg and cloves.
Provided by luvcookn
Categories Dessert
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°.
- Cut bananas cross-wise in half; cut each half lengthwise in half.
- Place cut sides up in ungreased square baking dish, 9x9x2".
- Mix butter, lemon juice and allspice; brush over bananas.
- Sprinkle with brown sugar.
- Bake uncovered about 15 minutes or until bananas are hot.
EASY BAKED BANANAS WITH BROWN SUGAR
These ridiculously easy Baked Bananas with brown sugar and cinnamon are not only a decadent dessert but also a great use of overripe bananas! Oven-roasted bananas are full of flavor and feel like the ultimate comfort food!
Provided by Sharon Garofalow
Categories Dessert
Time 17m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Unpeel the banana and place in a baking dish.
- Place a pat of butter right on top of the banana.
- Sprinkle on cinnamon and sugar trying to cover the whole banana.
- Finish with a drizzle of vanilla on top.
- Bake for about 10-15 minutes.
- Repeat with additional bananas.
Nutrition Facts : ServingSize 1 g, Calories 369 kcal, Carbohydrate 40 g, Protein 2 g, Fat 23 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 61 mg, Sodium 188 mg, Fiber 4 g, Sugar 26 g, UnsaturatedFat 7 g
BAKED BANANAS
Desserts were never a large part of the African diet. For a long time, sugar was really expensive. Desserts were usually reserved for Christmas. This is a fairly healthy and easy to fix dessert. Recipe from Angela Shelf Medearis.
Provided by LifeIsGood
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Cut off the ends of the bananas and place the unpeeled bananas on an ungreased cookie sheet. Bake for about 15 minutes, or until their skins burst and turn black. Discard the skins (once cooled a bit) and cut the bananas lengthwise.
- Mix the melted butter, brown sugar and lemon and then drizzle it over the cooked bananas. Enjoy!
Nutrition Facts : Calories 105.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 27.5, Carbohydrate 20.6, Fiber 1.8, Sugar 13.4, Protein 0.8
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BUBBLY BROWN-SUGAR BANANAS RECIPE | MYRECIPES
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- In a large bowl, toss bananas with lemon juice. Melt butter in a large skillet over medium-high heat. Stir in brown sugar. Cook, KITCHEN TIPS stirring, until sugar has dissolved, about 1 minute.
- Add bananas to skillet and cook, basting and gently turning often with a large spoon, until bananas become softened around edges, about 3 minutes. Sprinkle cinnamon on top. Serve bananas, slightly cooled, on their own or with vanilla ice cream and almonds, if desired.
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