Baked Banana And Brown Sugar Dessert Food

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BAKED BANANA AND BROWN SUGAR DESSERT



Baked Banana and Brown Sugar Dessert image

Turn everyday fruit into a simple, warm dessert: Bake bananas with butter and brown sugar until golden and delicious.

Provided by Diana Rattray

Categories     Dessert

Time 20m

Yield 4

Number Of Ingredients 4

4 firm bananas
1 tablespoon plus 2 teaspoons butter ( melted )
Salt to taste
2 to 3 tablespoons firmly packed brown sugar

Steps:

  • Preheat the oven to 375 F.
  • Peel the bananas, and place the whole peeled bananas in a well-greased baking dish .
  • Brush the bananas generously with the melted butter, and sprinkle them lightly with salt.
  • Sprinkle brown sugar evenly over the bananas.
  • Bake for 15 to 18 minutes or until bananas are tender.

Nutrition Facts : Calories 179 kcal, Carbohydrate 35 g, Cholesterol 13 mg, Fiber 3 g, Protein 1 g, SaturatedFat 3 g, Sodium 187 mg, Sugar 22 g, Fat 5 g, ServingSize 2 to 4 servings, UnsaturatedFat 0 g

BAKED BANANAS



Baked Bananas image

Bananas tend to be well-tolerated by many GPers. If you're tired of banana smoothies, give this recipe a try instead.

Provided by HurdBird

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 6

cooking spray
4 firm bananas, peeled and halved lengthwise
¼ cup maple syrup
1 tablespoon ground cinnamon
1 (1 inch) piece fresh ginger, grated
1 ½ teaspoons ground nutmeg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
  • Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
  • Bake in the preheated oven until heated through, 10 to 15 minutes.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 42.4 g, Fat 0.9 g, Fiber 4.2 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 3.5 mg, Sugar 26.5 g

BAKED BROWN SUGAR BANANAS



Baked Brown Sugar Bananas image

Here is a little trivia: allspice comes from the pea-size berry of the evergreen pimento tree, native to Jamaica. It can be purchased whole or ground. The spice is so named because it tastes like a combination of cinnamon, nutmeg and cloves.

Provided by luvcookn

Categories     Dessert

Time 22m

Yield 4 serving(s)

Number Of Ingredients 5

4 medium bananas
2 tablespoons butter, melted
1 tablespoon lemon juice
1/2 teaspoon ground allspice
1/3 cup packed brown sugar

Steps:

  • Heat oven to 350°.
  • Cut bananas cross-wise in half; cut each half lengthwise in half.
  • Place cut sides up in ungreased square baking dish, 9x9x2".
  • Mix butter, lemon juice and allspice; brush over bananas.
  • Sprinkle with brown sugar.
  • Bake uncovered about 15 minutes or until bananas are hot.

EASY BAKED BANANAS WITH BROWN SUGAR



Easy Baked Bananas with Brown Sugar image

These ridiculously easy Baked Bananas with brown sugar and cinnamon are not only a decadent dessert but also a great use of overripe bananas! Oven-roasted bananas are full of flavor and feel like the ultimate comfort food!

Provided by Sharon Garofalow

Categories     Dessert

Time 17m

Number Of Ingredients 5

Overripe bananas (1 per person)
1-2 TBSP butter
1 TBSP brown sugar
1 tsp vanilla
Sprinkle of cinnamon

Steps:

  • Preheat oven to 400 degrees.
  • Unpeel the banana and place in a baking dish.
  • Place a pat of butter right on top of the banana.
  • Sprinkle on cinnamon and sugar trying to cover the whole banana.
  • Finish with a drizzle of vanilla on top.
  • Bake for about 10-15 minutes.
  • Repeat with additional bananas.

Nutrition Facts : ServingSize 1 g, Calories 369 kcal, Carbohydrate 40 g, Protein 2 g, Fat 23 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 61 mg, Sodium 188 mg, Fiber 4 g, Sugar 26 g, UnsaturatedFat 7 g

BAKED BANANAS



Baked Bananas image

Desserts were never a large part of the African diet. For a long time, sugar was really expensive. Desserts were usually reserved for Christmas. This is a fairly healthy and easy to fix dessert. Recipe from Angela Shelf Medearis.

Provided by LifeIsGood

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

4 large ripe bananas, unpeeled
2 tablespoons melted butter
3 tablespoons brown sugar, packed
1 teaspoon lemon juice

Steps:

  • Preheat the oven to 425 degrees F.
  • Cut off the ends of the bananas and place the unpeeled bananas on an ungreased cookie sheet. Bake for about 15 minutes, or until their skins burst and turn black. Discard the skins (once cooled a bit) and cut the bananas lengthwise.
  • Mix the melted butter, brown sugar and lemon and then drizzle it over the cooked bananas. Enjoy!

Nutrition Facts : Calories 105.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 27.5, Carbohydrate 20.6, Fiber 1.8, Sugar 13.4, Protein 0.8

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