Tomato And Avocado Salad With A Tarragon Walnut Drizzle Food

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HEIRLOOM TOMATOES WITH TARRAGON



Heirloom Tomatoes with Tarragon image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 5

6 heirloom tomatoes, assorted sizes and colors
Sea salt
Red wine vinegar
Bunch of tarragon
Freshly ground black pepper

Steps:

  • Cut the large tomatoes in thick slices and the small ones in wedges. Arrange the tomatoes on a platter and sprinkle generously with sea salt.
  • Drizzle red wine vinegar all over the tomatoes.
  • Using scissors, clip the tarragon leaves over the salad, sprinkle with pepper and drizzle with more red wine vinegar. Allow to sit for 10 minutes and serve at room temperature.

TOMATO AND AVOCADO SALAD



Tomato and Avocado Salad image

A simple palatable avocado salad blended with onion and tomato is one of the easiest and healthiest salads. It is normally used as an appetizer or as a side salad with the main course. Avocado belongs to the pear family and is also famously known as alligator or croc pear because of its shape and dark green roughly textured skin. Avocado is considered as a super healthy food and is a store house of nutrients like monounsaturated fats and omega-3. Avocado not only keeps your heart healthy but also protects your eyes and skin. Most importantly it provides protection against cancer in particular breast cancer.

Provided by easytocookfoodrecipes

Time 10m

Yield Serves 2

Number Of Ingredients 8

One chopped Avocado
2 medium chopped red tomatoes
2 medium sized diced Onion
1 tbsp Balsamic vinegar
1 tsp Olive oil
1 tsp Lemon Juice
1 tsp Pepper (Fresh)
Salt As per taste

Steps:

  • Take a bowl and add all the ingredients. Mix and toss them for a minute.
  • Keep them aside for 5-10 minutes and serve.

CHERRY TOMATO SALAD WITH WALNUT-TARRAGON DRESSING



Cherry Tomato Salad With Walnut-Tarragon Dressing image

Make and share this Cherry Tomato Salad With Walnut-Tarragon Dressing recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
2 teaspoons toasted walnut oil
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
3 cups halved cherry tomatoes (about 1 1/2 pounds)
1 1/2 tablespoons finely chopped walnuts, toasted
1 1/2 teaspoons chopped fresh tarragon

Steps:

  • Combine first 5 ingredients in a large bowl, stirring with a whisk.
  • Add cherry tomatoes, chopped walnuts, and fresh tarragon, tossing to coat.

Nutrition Facts : Calories 41.5, Fat 2.9, SaturatedFat 0.3, Sodium 128.9, Carbohydrate 3.6, Fiber 1.1, Sugar 2.1, Protein 1.1

AVOCADO AND TOMATO SALAD RECIPE BY TASTY



Avocado And Tomato Salad Recipe by Tasty image

Here's what you need: avocado, cherry tomato, medium red onion, lime, salt, fresh parsley

Provided by Kiano Moju

Categories     Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 6

1 avocado, diced
1 cup cherry tomato, finely chopped
¼ medium red onion, thinly sliced
½ lime, juiced
salt, to taste
2 tablespoons fresh parsley, chopped

Steps:

  • Combine all ingredients in a bowl and gently stir to combine.
  • Cover, and store in the refrigerator until ready to serve.
  • Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 15 grams, Fat 11 grams, Fiber 7 grams, Protein 3 grams, Sugar 4 grams

TOMATO AND AVOCADO SALAD



Tomato and Avocado Salad image

A very simple, very delicious salad, that makes a perfect starter for dinner parties.

Provided by AUSSIEBEAR

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 6

1 teaspoon Dijon mustard
¼ cup extra-virgin olive oil
½ cup balsamic vinegar
1 pinch ground black pepper
1 avocado - peeled, pitted and sliced
2 small tomatoes, each cut into 8 wedges

Steps:

  • In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.

Nutrition Facts : Calories 236 calories, Carbohydrate 11.1 g, Fat 21.5 g, Fiber 4 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 44.8 mg, Sugar 5.9 g

AVOCADO STRAWBERRY SALAD WITH FETA AND WALNUTS IN A TARRAGON VIN



Avocado Strawberry Salad With Feta and Walnuts in a Tarragon Vin image

First place winner of the 2009 Craze-E contest. I created this simple yet sophisticated salad in the spirit of Mark Bittman's minimalist column in the NY Times. To dress up the presentation (though it's quite pretty as is), serve over a bed of greens. If you want to make it low calorie, replace the apple cider vinegar, sugar, and olive oil with one ingredient: a good balsamic vinegar.

Provided by Marla Swoffer

Categories     Fruit

Time 5m

Yield 2 serving(s)

Number Of Ingredients 9

4 large strawberries, sliced (stems removed)
1 medium avocado, sliced
2 tablespoons walnuts, coarsely chopped, toasted
2 tablespoons feta cheese, crumbled
1 tablespoon apple cider vinegar
1 tablespoon olive oil
1 teaspoon dried tarragon
1 teaspoon sugar
1/2 teaspoon salt

Steps:

  • Whisk all vinaigrette ingredients together in a small bowl.
  • Divide strawberries and avocado evenly into two individual salad bowls.
  • Drizzle approximately one tablespoon of vinaigrette over each.
  • Top each salad with a tablespoon of walnuts and a tablespoon of feta.

Nutrition Facts : Calories 328.9, Fat 29.4, SaturatedFat 5.7, Cholesterol 12.6, Sodium 748.5, Carbohydrate 15.5, Fiber 8, Sugar 5.3, Protein 5.6

TOMATO, OLIVE FETA SALAD WITH TARRAGON-GARLIC DRESSING



Tomato, Olive Feta Salad With Tarragon-Garlic Dressing image

Garden tomatoes are good to use in this salad! A very thinly sliced red onion placed on top of the tomatoes can be used if desired. If you love tomatoes you will love this salad...try to use only tarragon vinegar for this.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 11

6 tablespoons tarragon vinegar
2 teaspoons dried oregano
1 tablespoon Dijon mustard
1 shallot, minced
1 teaspoon garlic (or to taste)
1 teaspoon minced fresh ginger
1 cup olive oil
4 -5 large ripe tomatoes, thinly sliced
1/2-3/4 cup kalamata olive, pitted and chopped
1 cup crumbled feta cheese
salt and pepper

Steps:

  • In a bowl combine vinegar, oregano, Dijon, shallots, minced garlic, minced ginger, oil, salt and pepper' whisk to combine.
  • Arrange the tomato slices on a platter, sprinkle lightly with salt and pepper if desired .
  • Sprinkle with chopped olives, then feta cheese.
  • Drizzle with enough dressing to coat.
  • Pass the remaining dressing on the side.
  • Delicious!

Nutrition Facts : Calories 637.5, Fat 64.3, SaturatedFat 13.4, Cholesterol 33.4, Sodium 618, Carbohydrate 11.5, Fiber 3.1, Sugar 6.5, Protein 7.5

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